A Pasta Extravaganza
Yes, another staple hailing from Italy that goes to show simple pleasures are always the best! Many Italian and non-Italian restaurants in Bali showcase their own takes of pasta and with such a huge variety of pasta types and room to play with accompaniments, the pasta possibilities are endless! SEMINYAK ITALIAN FOOD In the swanky
Decadent Dinners
Dinnertime provides a rare opportunity for one to gather with family and engage in light talks about the day or deep talks about life. It builds a strong family bond that the young ones can lean on for the rest of their lives. Therefore, whether you take your family out for dinner in a modern,
Leisurely Lunches
Please understand that working long hours without food is the same as having no energy to function properly. Skipping this meal will only lead to the falls of work efficiency. Some say that lunch should be the heavier meal compared to dinner, and some say vice versa. Whatever you finally decide, you need a lunch
Cool Off With These 5 Gelaterias In Bali
When Bali get’s a little bit too hot, residents and tourists alike will head into one of many Bali Ice Cream shops. Bali however has somehow become addicted to gelato, and these 5 gelato shops in Bali are ram-packed with people looking to cool off. Why are gelato houses so popular in Bali? Well, it could
Bali’s Breakfast Delights
Breakfast is the most important meal of the day, or so they say. In a normal busy morning, it is easy to skip breakfast and put it on the next list of priorities. But, taking just a quick few bites can really make a difference to the rest of your day. In case you don’t
Pizza in Paradise
This is a classic Italian dish which was born in the south of Italy. Back in the old days, pizza was only a flat, round base of dough baked in wood fired ovens, seasoned with garlic with a topping of tomato sauce and cheese, typically with added meat or vegetables. And that was it. But
Warung Ibu Oka : Behind the Scenes of Ubud’s Famous Babi Guling Hotspot
Long before dawn breaks, and the bright tropical sun sends her fingers of light slanting through Ubud’s lush undergrowth, parts of this mountain community are already awake. In the wee dark hours, people are at work preparing food for the coming day. The most productive of these places is in the open cellar beneath Warung Ibu
Beachside Chilling at Bamboo Bar and Lounge
Perched on the white sand of Mertasari Beach, Bamboo Bar & Lounge offers a lazy day by the beach with a laid back vibe of Sanur. Imaging lazing around in the late afternoon on the beach, sipping cocktails and grabbing a few slices of pizza, with live music firing up the savvy crowd. Bamboo Bar
Guéridon at Char Char: Flames at the Table
The popular grill-focused Char Char Restaurant in Seminyak has brought their fires tableside with a all-new guéridon experience: While the upstairs area of Char Char is bustling especially on hot, steamy nights, the downstairs is keeping its cool with a more formal approach to dining. Here, things don’t get much cooler or quirkier than a
Some Taksu With Your Moksa?
Our Ubud food contributor Ayu Sekar slips into Moksa Ubud to discover the healthy kitchen concoctions the town is raving about… Ubud’s hottest healthy food ticket has to be Moksa Ubud, a new plant based food eatery that is causing a minor sensation amongst the Ubud foodies. Run by two Balinese men with an impressive
Home of Flavours: A Look Into Manisan Restaurant, Ubud [Video]
Manisan Restaurant (or Manisan Bali) has taken the Ubud dining scene by storm. Found tucked deep in it’s very own square of private rice field, the restaurant pays homage to the country that it calls home; Indonesia. Through design, flavour, ambience and service Manisan has created a unique dining experience. Unique is a word thrown around all
Nusa Cana: Indonesia’s Unique Rum
For centuries, travellers, traders and explorers have been drawn to the Indonesian islands. But little did they, some of the very first rums served in their punch houses and bordellos, their salons and coffee houses of 18th-century Europe were Indonesian! That’s right, the first Indonesian rums were exported during the early years of the Dutch
Manisan Bali: Where Design Meets Dining
Ubud has recently established itself as a haven for food connoisseurs. When it comes to eating out in the area, there’s always something new and unique to try; but if you’re looking for something new and extra special from your dining experience, then you may want to head out to the newly-opened Manisan. Expect traditional