Personal Perspective

MEGIBUNG, A New Book by Chef Heinz von Holzen

Founder of Bumbu Bali Restaurant and Art Café Bumbu Bali, Chef Heinz von Holzen reveals his latest book. “MEGIBUNG: A Culinary Journey Through Balinese Families & Ceremonies” invites readers to explore the food traditions and cultural recipes of the island of the gods. Originally from Switzerland, Heinz first moved to Bali in 1990 as the