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Dijiwa Sanctuaries Unveils Three New and Unique Dining Concepts in Bali

The brand-new hospitality management company, Dijiwa Sanctuaries, proudly announces the unveiling of three exquisite new restaurant concepts in Bali: The Botanist Restaurant and Table Talk in Ubud, and Bketo in Seminyak. Each restaurant boasts its own unique menus, captivating décor and enchanting ambience that offers guests equally wonderful dining experiences. As a newcomer in the

Bejana, The Ritz-Carlton Bali’s Signature Indonesian Restaurant, Reopens

The Ritz-Carlton, Bali, located on the clifftops above Sawangan beach, Nusa Dua, celebrates the reopening of one of their prized dining venues, Bejana. The restauran once again brings diners its authentic-yet-premium offerings of Indonesian cuisine every Friday to Sunday for dinner. Found at the resort’s upper cliff, Bejana sprawls both an indoor and outdoor space.

‘ARAK – Made in Bali’ Film Screening in Andaz Bali, Sanur

Arak. Bali’s traditional spirit, used in ceremony and celebration. In this second episode of the docu-series, ‘Made in Bali’, NOW! Bali explores the age-old spirit, uncovering the process of its production, whilst bringing the lives and challenges of today’s arak farmers to the forefront – shared through the story of I Wayan Lemes Indrawan of

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Dine Out to Help Out: Chope’s Campaign to Support Bali’s F&B Industry

Chope, the leading dining app for online table reservations and dining deals, launches their latest campaign “Dine Out to Help Out” to support the revival of Bali’s restaurant industry whilst accommodating food connoisseurs on the island with easy access to reservations and access to save big at Bali’s top restaurants. Ever since the pandemic hit

Now Bali
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