With Indonesia’s Independence Day coming up on 17 August, what better way to celebrate the momentous occasion than with a quintessential Indonesian cuisine – Nasi Padang – one of the most beloved delicacies from across the archipelago. Set to delight foodies around the island, Tabia Restaurant at The Westin Resort & Spa Ubud, Bali presents
Alila Villas Uluwatu is collaborating with New Zealand’s award-winning Villa Maria wine estate to present culinary and wine connoisseurs on the island with an indulgent dining experience at CIRE Restaurant. On Friday, 19 August 2022, make your way up the majestic hills of Uluwatu, where the luxurious Alila Villas Uluwatu will spoil guests with an
Home to some of Java’s most impressive landscapes, including fiery volcanoes and vast national parks, the region of Banyuwangi is a land worth exploring. With its strategic location at the centre of the regency, Kokoon Hotel Banyuwangi invites you to discover East Java, with great stay packages inclusive of tours. Occupying most of the East
By popular demand, Le Petit Chef is once again offering his iconic dinner experience over at Grand Hyatt Bali. The ‘world’s smallest chef’ will be presenting an all-new culinary expedition following the route of Marco Polo through Europe, the Middle East and China, presenting dishes from these great regions, coupled with an immersive virtual journey.
If you are seeking a revitalising wellness experience on your upcoming visit to Bali, five-star The Westin Resort Nusa Dua, Bali is now offering their Eat Pray Spa package, a rejuvenating escape at their signature Heavenly Spa by Westin Bali. Bali is globally renowned as a health and wellness destination, where its centuries-old culture and
If you’ve been longing for a taste of the culinary delicacies of Germany, you won’t have to make the long and exhausting travel all the way there! Das Bistro by Mama’s is here to satisfy all your cravings with its eclectic and tantalising German cuisine. Conveniently situated on Jalan By Pass Ngurah Rai, just one
Fusing Indonesian art and Indonesian cuisine into one experience, the month-long ‘Art and Dine’ programme at The Ritz-Carlton Bali’s Bejana Restaurant invites patrons to dine amongst the works of the late, great artist Made Wianta, through a curated exhibition by Galeri Zen1. The dining experience takes place in the Nusa Dua resort’s signature Indonesian restaurant,
A trip to Ubud is always a great idea, where its charm, natural beauty and serenity are complemented by an eclectic culinary scene, making it one of the most popular destinations on the island. Adding to the wonderful culinary hotspots in Ubud, Wild Air Restaurant has introduced new dining experiences that will delight foodies in
Lobster is one of those truly indulgent ingredients, and to centre an entire brunch experience on it simply doubles up on the decadence. Alila Villas Uluwatu’s Lobster Sunday Brunch has been enlivening Sundays on the southern cliffs for the last few months, and to keep diners intrigued, the culinary program features a new, and even
One of the highlights of a trip to Bali is the myriad of stunning landscapes and nature destinations to explore. The list is endless, from the beautiful mountains to the pristine beaches, but a great way to see all the beauty that Bali has to offer is from above! The helicopter service company Fly Bali
At the heart of Karma Kandara, gloriously perched atop the Uluwatu clifftops, is Karma Spa. It is a sanctuary of relaxation and restoration, where healing treatments meet stirring ocean views. Inviting guests to take full advantage of their world-class experiences, the resort reveals their new ‘Karma Wellness Days’: fully immersive half- and full-day health programs
With its trademark Heavenly® Bed and Heavenly® Bath in every room, private river valley views, freeform infinity pool, 24-hour gym, morning yoga and trail running activities, health-focused food menus and comprehensive kids club, there’s already plenty of reasons to visit The Westin Resort & Spa Ubud. However, this July the favourite family and wellness escape
In Japan, food follows the season, cuisine curated by the climate. As July and August roll in, different dishes appear on menus to match the noryo, or ‘creating coolness’, season. HOSHINOYA Bali, a Japanese-inspired retreat in the valleys of Tampaksiring, presents their very own signature dishes that follow the noryo ethos for beating the heat.