The renowned Mozaic Restaurant Gastronomique in Ubud is turning 20! To commemorate two decades of excellent service and food dedicated to endorsing Bali’s gastronomy scene, the Chris Salans Group is proud to announce an exciting event on Saturday, 26 June 2021. With an Alice in Wonderland inspired theme, Mozaic Restaurant will be transformed into a Magical Garden

Fresh off the success of its flagship venue in Sanur which opened in 2020, the Sandwich Bar Indonesia has branched out to the hills of Ubud and expanded its brand with the opening of The Sandwich Bar Ubud. If you are a die-hard fan of all things sandwich, then you’ll be pleased to know that

As Sanur is famous for its sunrises, Andaz Bali has opened their breakfast experience (starting early in the morning) so more can take in that easy-going Sanur atmosphere. Since it opened, the all-new Andaz Bali has piqued the interest of many Bali residents and would-be visitors, as the latest addition to Sanur. With its refined

Karma Kandara Resort welcomes you to a day of indulgence at the world-renowned Karma Beach Bali as its signature Sand Set Wine Ritual event makes a return. Revel in beachside sips and bites featuring great wines from the Karma Cellar paired with tantalising canapes. Imagine lying on a soft bed of sand with the cool

Four Seasons Resort Bali at Jimbaran Bay proudly announced the launch of its newest venue: Telu, an aromatic herb and cocktail garden. With a commitment to waste management, the resort has long been an advocate for upcycling, zero waste and sustainability, thus inspiring this innovative new guest experience. The beachfront Four Seasons Resort Bali at

Food connoisseurs around the island will be ecstatic to know that Le Petit Chef, the world’s smallest chef, is making his way to Bali for the first time ever. Standing at only 58mm tall, the viral sensation will be making his island debut at Grand Hyatt Bali from 30 April to 31 October 2021. Since

Presenting another exciting and innovative dining event, Mozaic Restaurant Gastronomique in Ubud brings us ‘Surf & Turf’, a dining experience focused on ‘dry aging’. Fish and meat lovers rejoice! Taking place on Friday, 23 April 2021, the dinner will be helmed by Chef Owner Chris Salans himself. For those who don’t know, dry aging is

Vegan and vegetarian practitioners (and food connoisseurs in general) around the island will be delighted to know that the Chris Salans Group will be hosting ‘Earth to Table’, a vegan and vegetarian fine dining experience at Mozaic Restaurant Gastronomique in Ubud. This event, in collaboration with Island Organics Bali, will be the first of its

In 2020, Indonesia’s winemaking pioneer, Hatten Wines, released a line of freshly labelled bottles that turned heads and piqued curiosity among Indonesia’s wine drinking populace. The “new look” for this Bali-based institution in fact represented a much deeper – and more impressive – transformation. Humble beginnings When Hatten Wines started winemaking 26 years ago, with a dream of making Bali one of the ‘new latitude’ wine regions, many wine lovers dismissed them. Why wouldn’t they? Even New World Wines

The cliffs of Pecatu have an exciting new addition to their dining scene with the grand opening of Ocaso Rooftop Bar & Restaurant, coming this February. Comfortably perched on a three-storey establishment, Ocaso Rooftop Bar & Restaurant is located close to Padang Padang Beach. Opened by the Braga Group, the restaurant presents a tantalising Latin-inspired