Home to thousands of restaurants, there’s no limit when it comes to exploring Bali’s eclectic culinary scene. From the rich flavours of Indonesian and Balinese cuisine to the variety of Western and European restaurants, there is something for all palates. One of the most popular cuisines you can find in Bali is Japanese cuisine, and

Mozaic Restaurant in Ubud by the Chris Salans Group has hosted some of the best gastronomic events on the island time and again. And now, they’ve just announced another exciting event with the Black Truffle Dinner, coming up on Saturday, 22 January 2022, where the main highlight will be French Winter Black Truffles presented in

Das Bistro by Mama’s, the gourmet culinary concept store located in Jalan Bypass Ngurah Rai, welcomes islanders to celebrate Christmas how it should be celebrated: with bountiful feast enjoyed together with family and loved ones. Available from Thursday – Saturday, 24 – 26 December 2021, from 12pm onwards, treat your loved ones and yourself to

This legendary Seminyak destination, the island’s pioneering beach club, invites you to an unforgettable New Years in Bali. KU DE TA, renowned for their epically entertaining events, are gearing up to say goodbye (and good riddance!) to 2021 and they’re doing it in style. With a luxurious Seafood dinner to an evening of dancing and

The Westin Resort Nusa Dua, Bali, has long-been a favourite family destination on the island, and as the Festive Season approaches, that means quality family time for all. With that, this five-star beachfront resort has prepared an array of experiences and offers throughout December to ensure that the celebrations for these special occasions are wholesome

As we are only weeks away from the year-end holiday, Kuta’s vibrant and stylish urban resort, MAMAKA by Ovolo, invites island inhabitants and visitors to indulge in a fun-filled festive season at the Kuta boutique resort, where they’ve curated a series of cheerful celebrations, thrilling activities and sumptuous feasts. MAMAKA by Ovolo encourages guests to

This December Mozaic Restaurant Gastronomique is putting the feast into the festive season! If there’s ever a time to indulge, celebrate and treat oneself, it’s during Christmas and New Year’s Eve. With that, this award-winning fine dining restaurant in Ubud, with the celebrated Chef Chris Salans at the helm, is going above and beyond to

It’s going to be an extra cosy Christmas in Ubud this season, as The Suku Bali presents their specially prepared culinary offerings, including a very cheeky afternoon tea experience, Christmas-inspired cocktails and celebratory feasts! One of Ubud’s newest hotspots, The Suku Bali is a unique venue comprised of an expansive living garden, a stylish-yet-laidback lounge

Becoming a destination for intimate gatherings and get-togethers, the John Hardy Boutique & Gallery at Seminyak has outshined the concept of the traditional jewellery showroom. With their jamu-meets-cocktail bar, The Long Table dining experience and sunset picnics, this one-of-a-kind boutique has earned its stripes as a favourite – not to mention stylish – social rendezvous.

The food truck trend never really took off properly in Bali, despite the concept being perfect for the island’s coastal scenes and outdoor events. Whilst a few food trucks do exist, many remain stationary, defeating the very purpose! Maya’s Van, a brand-new food truck, is riding in to change that, touring around Bali’s favourite beach

The brand-new hospitality management company, Dijiwa Sanctuaries, proudly announces the unveiling of three exquisite new restaurant concepts in Bali: The Botanist Restaurant and Table Talk in Ubud, and Bketo in Seminyak. Each restaurant boasts its own unique menus, captivating décor and enchanting ambience that offers guests equally wonderful dining experiences. As a newcomer in the

Food connoisseurs around the island shall rejoice in excitement as the Indonesian Academy of Bocuse d’Or, the world’s most esteemed culinary competition, proudly announces a series of Bocuse d’Or dinners in celebration of the Indonesian team’s recent participation as one of the finalists of Bocuse d’Or 2021. Established in 1987 by Chef Paul Bocuse in