Connoisseurs of Japanese cuisine will be ecstatic to know that Padma Resort Legian’s popular Japanese dining outlet has been revamped – now known as Tenkai Japanese Nikkei Restaurant – offering an exquisite mix of Peruvian Japanese cuisine, famously known as Japanese Nikkei. Nestled within Padma Resort Legian’s expansive 6.8-hectare grounds, Tenkai Japanese Nikkei Restaurant has
If you have yet been to one of Karma Kandara’s wildly-successful Caliwine-ication dinners, worry not! The luxurious five-star resort has announced the third iteration of the popular wine-paired dinner series, inviting culinary and wine connoisseurs on the island to enjoy an evening of indulgence. Following the rave reviews of the sold-out first two seasons of
To visitors of Bali, be it regulars or first-timers, one of the most classic dining musts during their visit is a seafood feast on the coastline of Jimbaran, as the day’s catch from the local fishermen is brought over fresh, daily, from the adjacent fish market. Now, Karma Beach Bali is set to tantalise the
Award-winning Balinese hospitality management, Hanging Gardens International, reaches a new milestone as they celebrate its 17th anniversary. In honour of the momentous occasion, they have put together an epicurean journey over 17 days, 7 courses and 170 minutes at all of their properties. Conceived on the magical island of Bali, Hanging Gardens International has always
With Indonesia’s Independence Day coming up on 17 August, what better way to celebrate the momentous occasion than with a quintessential Indonesian cuisine – Nasi Padang – one of the most beloved delicacies from across the archipelago. Set to delight foodies around the island, Tabia Restaurant at The Westin Resort & Spa Ubud, Bali presents
Alila Villas Uluwatu is collaborating with New Zealand’s award-winning Villa Maria wine estate to present culinary and wine connoisseurs on the island with an indulgent dining experience at CIRE Restaurant. On Friday, 19 August 2022, make your way up the majestic hills of Uluwatu, where the luxurious Alila Villas Uluwatu will spoil guests with an
By popular demand, Le Petit Chef is once again offering his iconic dinner experience over at Grand Hyatt Bali. The ‘world’s smallest chef’ will be presenting an all-new culinary expedition following the route of Marco Polo through Europe, the Middle East and China, presenting dishes from these great regions, coupled with an immersive virtual journey.
If you’ve been longing for a taste of the culinary delicacies of Germany, you won’t have to make the long and exhausting travel all the way there! Das Bistro by Mama’s is here to satisfy all your cravings with its eclectic and tantalising German cuisine. Conveniently situated on Jalan By Pass Ngurah Rai, just one
Fusing Indonesian art and Indonesian cuisine into one experience, the month-long ‘Art and Dine’ programme at The Ritz-Carlton Bali’s Bejana Restaurant invites patrons to dine amongst the works of the late, great artist Made Wianta, through a curated exhibition by Galeri Zen1. The dining experience takes place in the Nusa Dua resort’s signature Indonesian restaurant,
A trip to Ubud is always a great idea, where its charm, natural beauty and serenity are complemented by an eclectic culinary scene, making it one of the most popular destinations on the island. Adding to the wonderful culinary hotspots in Ubud, Wild Air Restaurant has introduced new dining experiences that will delight foodies in
Lobster is one of those truly indulgent ingredients, and to centre an entire brunch experience on it simply doubles up on the decadence. Alila Villas Uluwatu’s Lobster Sunday Brunch has been enlivening Sundays on the southern cliffs for the last few months, and to keep diners intrigued, the culinary program features a new, and even
In Japan, food follows the season, cuisine curated by the climate. As July and August roll in, different dishes appear on menus to match the noryo, or ‘creating coolness’, season. HOSHINOYA Bali, a Japanese-inspired retreat in the valleys of Tampaksiring, presents their very own signature dishes that follow the noryo ethos for beating the heat.
Opening on the rooftop of KANVAZ Village Resort, Seminyak, Citron is a popup bar conceptualised by celebrated chef Maurizio Bombini and popular pastry chef Vincent Nigita. The ‘aperitivo’ bar combines the creativity and experience of the two culinary artists to offer a unique sunset or pre-dinner destination. Among the plants and pools of the KANVAZ