The Sandwich Bar Opens New Outlet in Ubud

Fresh off the success of its flagship venue in Sanur which opened in 2020, the Sandwich Bar Indonesia has branched out to the hills of Ubud and expanded its brand with the opening of The Sandwich Bar Ubud. If you are a die-hard fan of all things sandwich, then you’ll be pleased to know that

A Sunrise Breakfast at Andaz Bali

A Sunrise Breakfast at Andaz Bali, Sanur’s Latest Rendezvous

As Sanur is famous for its sunrises, Andaz Bali has opened their breakfast experience (starting early in the morning) so more can take in that easy-going Sanur atmosphere. Since it opened, the all-new Andaz Bali has piqued the interest of many Bali residents and would-be visitors, as the latest addition to Sanur. With its refined

A Zero-Waste Herb and Cocktail Garden

Telu: A Zero-Waste Herb and Cocktail Garden, Complete with Arak Cellar

Four Seasons Resort Bali at Jimbaran Bay proudly announced the launch of its newest venue: Telu, an aromatic herb and cocktail garden. With a commitment to waste management, the resort has long been an advocate for upcycling, zero waste and sustainability, thus inspiring this innovative new guest experience. The beachfront Four Seasons Resort Bali at

Earth to Table: A Vegan & Vegetarian Fine Dining Experience at Mozaic Ubud

Vegan and vegetarian practitioners (and food connoisseurs in general) around the island will be delighted to know that the Chris Salans Group will be hosting ‘Earth to Table’, a vegan and vegetarian fine dining experience at Mozaic Restaurant Gastronomique in Ubud. This event, in collaboration with Island Organics Bali, will be the first of its

Meet the New Hatten Wines : A Story of Transformation and Innovation

In 2020, Indonesia’s winemaking pioneer, Hatten Wines, released a line of freshly labelled bottles that turned heads and piqued curiosity among Indonesia’s wine drinking populace. The “new look” for this Bali-based institution in fact represented a much deeper – and more impressive – transformation. Humble beginnings When Hatten Wines started winemaking 26 years ago, with a dream of making Bali one of the ‘new latitude’ wine regions, many wine lovers dismissed them. Why wouldn’t they? Even New World Wines

Ocaso Rooftop Bar & Restaurant

Ocaso: New Latin-inspired Rooftop Bar & Restaurant in Pecatu

The cliffs of Pecatu have an exciting new addition to their dining scene with the grand opening of Ocaso Rooftop Bar & Restaurant, coming this February. Comfortably perched on a three-storey establishment, Ocaso Rooftop Bar & Restaurant is located close to Padang Padang Beach. Opened by the Braga Group, the restaurant presents a tantalising Latin-inspired

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