Tenkai at Padma Resort Legian Elevates Dining Experience with Japanese Nikkei Cuisine

Connoisseurs of Japanese cuisine will be ecstatic to know that Padma Resort Legian’s popular Japanese dining outlet has been revamped – now known as Tenkai Japanese Nikkei Restaurant – offering an exquisite mix of Peruvian Japanese cuisine, famously known as Japanese Nikkei. Nestled within Padma Resort Legian’s expansive 6.8-hectare grounds, Tenkai Japanese Nikkei Restaurant has

NOW Bali Editorial Team

Karma Kandara Returns with the Popular Wine-Paired Caliwine-ication Dinner

If you have yet been to one of Karma Kandara’s wildly-successful Caliwine-ication dinners, worry not! The luxurious five-star resort has announced the third iteration of the popular wine-paired dinner series, inviting culinary and wine connoisseurs on the island to enjoy an evening of indulgence. Following the rave reviews of the sold-out first two seasons of

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The Art of Seafood Bamboo Barbecue at Karma Beach Bali

To visitors of Bali, be it regulars or first-timers, one of the most classic dining musts during their visit is a seafood feast on the coastline of Jimbaran, as the day’s catch from the local fishermen is brought over fresh, daily, from the adjacent fish market. Now, Karma Beach Bali is set to tantalise the

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Hanging Gardens International Celebrates the Wondrous Seventeen

Award-winning Balinese hospitality management, Hanging Gardens International, reaches a new milestone as they celebrate its 17th anniversary. In honour of the momentous occasion, they have put together an epicurean journey over 17 days, 7 courses and 170 minutes at all of their properties. Conceived on the magical island of Bali, Hanging Gardens International has always

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Tabia Restaurant Offers a Flavourful Minang Feast by Natrabu

With Indonesia’s Independence Day coming up on 17 August, what better way to celebrate the momentous occasion than with a quintessential Indonesian cuisine – Nasi Padang – one of the most beloved delicacies from across the archipelago. Set to delight foodies around the island, Tabia Restaurant at The Westin Resort & Spa Ubud, Bali presents


‘Le Petit Chef’ Returns to Grand Hyatt Bali with an All-New Experience

By popular demand, Le Petit Chef is once again offering his iconic dinner experience over at Grand Hyatt Bali. The ‘world’s smallest chef’ will be presenting an all-new culinary expedition following the route of Marco Polo through Europe, the Middle East and China, presenting dishes from these great regions, coupled with an immersive virtual journey.

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Das Bistro by Mama’s Offers a Taste of Germany in Bali

If you’ve been longing for a taste of the culinary delicacies of Germany, you won’t have to make the long and exhausting travel all the way there! Das Bistro by Mama’s is here to satisfy all your cravings with its eclectic and tantalising German cuisine. Conveniently situated on Jalan By Pass Ngurah Rai, just one


HOSHINOYA Bali Presents Japanese Treats to Beat the Heat

In Japan, food follows the season, cuisine curated by the climate. As July and August roll in, different dishes appear on menus to match the noryo, or ‘creating coolness’, season. HOSHINOYA Bali, a Japanese-inspired retreat in the valleys of Tampaksiring, presents their very own signature dishes that follow the noryo ethos for beating the heat.


Citron by Nigita & Mauri: A Rooftop Aperitivo Bar with Summer Zest

Opening on the rooftop of KANVAZ Village Resort, Seminyak, Citron is a popup bar conceptualised by celebrated chef Maurizio Bombini and popular pastry chef Vincent Nigita. The ‘aperitivo’ bar combines the creativity and experience of the two culinary artists to offer a unique sunset or pre-dinner destination. Among the plants and pools of the KANVAZ

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