NOW Bali Editorial Team
Oaken Lab Opens Ubud Store with Immersive Stillroom Concept
Oaken Lab unveils its newest outpost in Ubud, introducing a thoughtfully layered destination that brings together artisanal perfumery, hospitality, and community. More than a retail space, the new Oaken Lab Ubud presents the brand’s most complete expression to date, anchored by the launch of The Oaken Stillroom – an experiential concept that translates scents into
Santai Seaplane Opens Its First Bali Office
Santai Seaplane, a subsidiary of Seaplane Asia Group, marked a significant milestone on Wednesday, 8 April 2026, with the official opening of its first Bali office, located at Simpang Siur Square in Denpasar. The occasion brought together key figures from Indonesia’s aviation, tourism, and hospitality sectors, reflecting a shared vision for the future of premium
Starfish Bloo Reimagined: Mediterranean Flavours, Asian Flair
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted
Jackson Lily’s: A Fresh Take on Bali Bistro Dining
In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on
TEMPLE by Ginger Moon: A Temple Within a Temple in South Beach, Kuta
TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu
Ginger Moon Canteen: A Seminyak Icon of Modern Asian Flavours
Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant
Table of Three: A One-Night-Only Culinary Collaboration at CasCades
Viceroy Bali introduces Table of Three, a one-night-only dining experience at CasCades Restaurant & Bar, bringing together three of Indonesia’s most respected culinary figures in a rare collaboration. Taking place on Saturday, 2 May 2026, the intimate Table of Three dinner presents a multi-course journey that explores Indonesia’s rich culinary identity through distinct yet complementary
Brunch with Capybara: Bali Zoo’s Newest Interactive Programme
For those wanting to experience brunch a little differently, Bali Zoo introduces Brunch with Capybara – the island’s first dining experience alongside the zoological park’s resident capybaras. This one-of-a-kind programme invites guests to savour comforting fare while enjoying up-close encounters with one of the world’s most gentle, social, and endearingly relaxed mammals. Designed as a
A New Wave of Flavours Awaits at TENKAI Japanese Nikkei Restaurant
Nestled within the lush grounds of Padma Resort Ubud, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan
Potato Head Launches ‘The Seeds of Life’ Collection 2026
Potato Head unveils its latest merchandise line, Collection 004 – The Seeds of Life, continuing its evolving design narrative shaped by nature, culture, and regenerative principles. Beginning from the soil, Collection 004 – The Seeds of Life draws inspiration from natural cycles of growth and renewal. This ethos is expressed through low-impact materials and processes
Hotel Indigo Bali Seminyak Beach Extends Its Seminyak Puppy Yoga Programme
Seminyak’s design-forward neighbourhood resort, Hotel Indigo Bali Seminyak Beach, has announced the return of its popular ‘Seminyak Puppy Yoga’ programme in collaboration with the Bali Animal Welfare Association (BAWA), running from April to June 2026. Building on the previous year’s success, Hotel Indigo Bali Seminyak Beach is expanding its animal welfare initiatives into a three-month
Best Wedding Venues in Bali: Tying the Knot in Paradise
From wedding chapels set amidst the breathtaking cliff tops of the island’s southernmost coastline to those located on pristine beachfront and the verdant jungle hilltops, exchanging your vows on an island such as Bali, where romance is celebrated at its best, will leave an everlasting mark on you. With this curated list of some of
Adiwana Alas Harum Brings Refined Riverside Comfort to Ubud
As part of Adiwana Hotels & Resorts, Adiwana Alas Harum continues a commitment to spaces that honour Bali’s cultural identity while embracing modern sensibilities. Designed by multiple award-winning architect Popo Danes, the Ubud property reflects a balance between its sophisticated aesthetic and its natural surroundings above the Wos River. Set within green landscapes that connect
