NOW Bali Editorial Team
Lidah Lokal Sanur Introduces Contemporary Asian Dining with Indonesian Soul
Located within ARTOTEL Sanur Bali, Lidah Lokal Sanur has become a familiar dining destination for both hotel guests and local diners seeking dishes that celebrate Indonesia’s rich flavours with an artful lens. Now, it expands the horizons of its menu while staying true to its roots, embracing the new tagline, ‘Contemporary Asian Dining with Indonesian
Doremi Preschool and Santosa Intercultural School: Nurturing the Minds of the Youth
Doremi Preschool and Santosa Intercultural School have dedicated themselves to providing quality education in Indonesia from the earliest years through to the secondary level. Offering internationally recognised programmes, they believe that young learners thrive when their academic, social, emotional, physical, and personal development are given equal attention. Founded in 2000, Doremi Preschool was established with a clear
Bali Gets a Taste of Another Hendrick’s, A New Permanent Addition to Hendrick’s Gin
New flavours have landed in Bali as world-renowned Scottish gin brand, Hendrick’s Gin, unveiled the newest addition to their portfolio: Another Hendrick’s. Selected guests were invited to experience ‘Anotherland,’ getting a first taste of the new, flavourful expressions. It has nearly been a decade since the legendary distillery has added to their permanent collection, with
The Westin Resort Nusa Dua, Bali Celebrates Wellness, Your Way for Global Wellness Day
Once defined by fitness retreats and spa holidays, wellness travellers now seek more personal experiences that help them recharge, reconnect and rebalance. Embracing this shift, The Westin Resort Nusa Dua, Bali introduces its new Wellness, Your Way campaign for Global Wellness Day 2026, celebrating a more flexible approach to wellbeing. The 432-room beachfront resort has
MYKAZA Brings Japanese Artistry and Balinese Soul to Canggu
A new dining destination has arrived in Canggu with the opening of MYKAZA, the signature restaurant of The Arc House Canggu. Blending Japanese culinary craftsmanship with Bali’s cultural identity in a way that feels uniquely home-like, MYKAZA offers a dining experience distinctly rooted in its surroundings. Originally conceived as a modern Japanese izakaya, the concept
From Busan to Bali: Korean Flavours Served in the Village Square
An unexpected culinary exchange takes place in Sanur every week, as Andaz Bali’s South Korean Chef, Min A, takes over the resort’s central gardens to showcase the flavours of her home country through ‘Hansik Korean BBQ’ – served amidst the Balinese-inspired surroundings of ‘Alun-Alun – Village Square’. Hansik Korean BBQ was first introduced in 2024,
The Newly Opened LUCA Brings Casual Modern Steakhouse to Sanur
Opened on 16 May 2026, LUCA marks a confident new chapter for the renowned Boy’N’Cow Group, introducing a casual premium steakhouse concept to Sanur’s evolving dining scene. The two-storey LUCA presents a softer, more inviting identity, moving away from the group’s signature darker tones into a palette of warm neutrals that balances refinement with ease.
AVLI: Where Dinners Become Festive Amid a Greek Yard
At modern Greek restaurant AVLI in Uluwatu, dinner rarely stays still for long. What begins with shared plates and conversation gradually unfolds into something more spirited, where music, movement, and moments between tables become part of the experience itself. Cosily tucked within an alfresco Greek yard just off the bustling Jalan Labuansait, AVLI draws upon
Reconnecting Through Ritual at Tejas Spa Suweta
Amidst the verdant landscapes and gentle rhythms of Ubud, wellness takes on a more intentional form at Tejas Spa Suweta. Surrounded by lush tropical greenery and the quiet charm of Bali’s cultural heart, the spa invites guests to slow down, reset, and reconnect through thoughtfully curated rituals designed to nurture both body and mind. Rooted
An Evening of Myths, Rituals, and Fantasy Awaits at Miss Fish Bali’s MATSURI Festival
Step into a realm of Japanese mythology, ritual, and fantasy as Miss Fish Bali presents its signature annual event – the MATSURI Festival, set to take place from 11 to 13 June 2026. Drawing inspiration from Shinto mythology, traditional Japanese festivals, and fantasy worlds of ancient spirits, the three-day MATSURI Festival will transport guests into
Dine, Share & Win a Holiday: Ganesha Celebrates 23 years of Indian Cuisines
Ganesha ek Sanskriti, now part of the fast-growing Ganesha Dining Group in Indonesia, first opened in Jakarta on 12 June 2003. Now the authentic Indian restaurant brand has over twenty outlets across the country, with eight here in Bali. To celebrate their ‘founding month, and 23 years of operation, Ganesha invites customers to join celebrations
BIMC Siloam Nusa Dua Earns Back-to-Back Medical Tourism Hospital of the Year Awards
BIMC Siloam Nusa Dua has once again been recognised at the Healthcare Asia Awards 2026 with its second consecutive Medical Tourism Hospital of the Year – Indonesia award. Hospital Director Hermes Santosa and Medical Director IGM Wijaya Putra accepted the award in Singapore, reinforcing the hospital’s reputation as a trusted destination for travellers seeking high-quality
Experience Immersive Jungle Dining at The Kelusa Restaurant at Samsara Ubud
Surrounded by rainforest valleys and the calming sounds of nature, The Kelusa Restaurant at Samsara Ubud presents a dining experience that brings together cuisine, culture and natural beauty in a celebration of Indonesia’s culinary heritage. Blending semi-outdoor dining spaces with candlelit evenings and sweeping jungle views, The Kelusa has earned a reputation as one of
