The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you some of the most notable new kids in town. So, if you’re looking for the best new restaurants in Bali in 2026, or the most intriguing new bar, don’t look any further.
Browse new restaurants in Bali by month:
JANUARY • FEBRUARY • MARCH • APRIL
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APRIL UPDATE
New restaurants in Bali that opened in April 2026
CURE Bali
New European-Asian seaside dining in Canggu
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene.
The brainchild of Michelin-starred chef Andrew Walsh, the restaurant presents a dining experience that weaves modern Eastern techniques with vibrant, complex Asian flavours, all defined by Bali’s coastal allure and spirit of hospitality.
The opening builds on the legacy established by the original Michelin-starred CURE concept in Singapore. Celebrated for its ingredient-forward approach and refined culinary vision, CURE has become synonymous with mindful cooking rooted in classical European foundations while drawing inspiration from Asia’s vast culinary traditions.
Working closely with Chef Andrew to shape CURE Bali’s culinary identity is Chef de Cuisine Arvin Tjandra, the man in charge of the kitchen’s day-to-day operations. The CURE Dining Room’s menus highlight exceptional seafood, premium meats, and seasonal produce, allowing complex flavours to shine through texture, balance, and restraint. A large portion of the dishes explores curing techniques that deepen flavour while maintaining freshness and are presented in a sharing-style format.
Several standouts include the Giant River Prawn, a dish that marries French culinary tradition with Southeast Asian vibrancy, and the Hokkaido Scallop, inspired by the traditional Yogyakarta stew mangut.
Meanwhile, the seaside Bar Nua complements the dining room with a cocktail programme that echoes CURE’s culinary philosophy. Derived from the Irish word “Nua”, meaning “new”, the bar reimagines classic cocktail structure through modern culinary techniques, Asian influences, and locally sourced ingredients. Through the CURE Dining Room, Bar Nua, and the upcoming twelve-seat open-kitchen Curing Room, CURE Bali is set to become a multi-faceted gastronomic hub where European and Asian culinary techniques and flavours intersect.
Open Tuesday to Saturday from 5 PM to 10 PM.
Junsei
New Japanese izakaya and listening bar in Sanur
On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision.
At its core is the art of yakitori – skewers grilled over binchōtan charcoal using traditional shichirin grills. Under the direction of Executive Chef Aman Lakhiani, the menu reflects a disciplined approach shaped by years of experience across Japan and Europe. Each skewer highlights the ingredient’s natural character, with minimal intervention and a focus on balance, texture, and consistency. Complementing the grill is a concise selection of izakaya-style plates, from crab-filled chicken wings to Balinese black pork katsu sandwiches, alongside rice dishes and seasonal offerings.
The experience extends beyond the plate. Tamba by Junsei, the venue’s vinyl-led listening bar, transitions from a tea room by day into an intimate evening space where music, atmosphere, and dining unfold in harmony. The 50-seat interior blends natural materials with understated design, anchored by the open grill and the warm hum of vinyl. In a neighbourhood quietly evolving, Junsei brings a thoughtful addition to Sanur’s dining scene – where craft, culture, and a slower, more deliberate pace come together with ease.
Open Tue-Thu from 5 PM to 11 PM and Fri-Sun from 11 AM to 11 PM.
+62 811 1007 7272 | @junsei.bali | junsei.co.uk/bali
Fuglen Bali
New café-by-day, bar-by-night in Pererenan
Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast.
Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its presence across Asia. Since expanding beyond Norway with its Tokyo opening in 2012, Fuglen has brought its distinct coffee philosophy to global audiences. In Bali, the concept finds a fitting home – where an international community and a slower pace of life align seamlessly with the brand’s ethos.
By day, the space focuses on precision-brewed, light-roast coffee, highlighting clean, fruit-forward profiles through a meticulous hot-air roasting process. As evening sets in, the venue transitions into an intimate bar, offering a curated selection of classic and signature cocktails. The interior reflects Fuglen’s signature identity, with vintage Norwegian mid-century furnishings sourced from across Europe and Japan. Warm wood tones and natural textures create an open, inviting environment that connects effortlessly with its surroundings.
With a continued commitment to quality, traceability, and craftsmanship, Fuglen Bali offers more than a café or bar – it presents a refined yet relaxed lifestyle experience, where coffee, design, and culture come together in thoughtful harmony.
Open daily from 7 AM until 11 PM (Mon-Wed) and until 12 AM (Thu-Sun). Cocktails start at 5 PM onwards.
MARCH UPDATE
New restaurants in Bali that opened in March 2026
PARÁ Treats Canggu
New frozen yoghurt and smoothie bar in Canggu
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally arrived in buzzing Canggu with its second location. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite.
Located at Jalan Nelayan No. 4, the new outlet features larger indoor and outdoor spaces with a contrasting design. The outdoor patio showcases a warm terracotta façade with wooden flooring, while the indoor space boasts a sleek, clean aesthetic with white subway tiles, stainless-steel furnishings, and large windows that open to street views. The moment you enter the space, the scent of cold cream, ripe fruit, and a hint of sweetness is the first thing that greets you.
The menu is made entirely of fresh ingredients – no shortcuts, nothing pre-packaged. The Canggu location brings over crowd-pleasing favourites from Seminyak, including the Glow Skincare and Berries N Cherries smoothies, as well as the Strawberry Cheesecake froyo. A new addition exclusive to the Canggu outpost is the Pistachio PARÁ – not your average pistachio cream, but a rich, smooth, and quietly addictive indulgence.
PARÁ Treats Canggu is a cosy, laid-back streetside escape where guests are invited to linger and indulge in refreshing cold treats amid the hot, bustling streets of Canggu. It’s a space that doesn’t without trying to be loud or jarring like many spots in the area.
Open daily from 9 AM to 10 PM.
Mata Berawa
New multi-concept lifestyle compound in Berawa
Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture.
Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a shared space where guests are invited to slow down, explore, and reconnect through food, music, and everyday rituals.
Defining the establishment is three core elements: Mata, the compound itself; Paisley, a character-driven bar; and Live by Chance, a curated retail space. Together, they form a single ecosystem where experience, ambience, and community naturally intersect.
Not only does Mata refer to the compound, but it also encompasses the restaurant within, which serves as the starting point for the overall experience. Mata implements a grounded approach to dining, inspired by Indonesian culinary traditions alongside an array of international dishes. Here, guests can select a daily rotating selection of Indonesian dishes displayed on the showcase – a concept inspired by the traditional warteg – a simple and intuitive way of dining, reconceptualised through a modern lens.
The establishment features a spacious indoor dining space, alongside an outdoor area dubbed ‘the backyard’. Meanwhile, Paisley lies inside the centre of the space, a bar envisioned as a hub to ease into the evening for casual drinks and fine tunes personally curated by Marcello. Live by Chance completes the experience with its retail space located by the entrance, showcasing a mix of local and international brands.
Open daily 10 AM to 10 PM on weekdays and until 4 AM on weekends.
+62 813 3357 770 | @mataberawa
FEBRUARY UPDATE
New restaurants in Bali that opened in February 2026
The Chowk at Taman Gita
New Indian restaurant in Jimbaran
InterContinental Bali Resort brings the spice-rich flavours of India to the shores of Jimbaran, unveiling its collaboration with The Chowk, an Indian Gourmet House, now open within the resort’s Taman Gita Restaurant.
The Chowk at Taman Gita marries centuries-old culinary heritage with contemporary elegance, offering guests an immersive dining experience set within one of Bali’s most renowned beachfront destinations. Inspired by the word “Chowk”, meaning crossroads or gathering square, the restaurant embodies the essence of India’s bustling marketplaces where food, culture, and community collide.
Honouring the belief that food is more than nourishment, it is memory, ritual, celebration, and connection, the restaurant pays homage to age-old recipes and regional traditions, presented with refined, modern sensibility for today’s discerning travellers.
Set amid serene surroundings, the restaurant exudes a warm yet elegant ambience, which can accommodate up to 220 guests. Whether settling down within the elegant indoor space or the charming semi-outdoor seating overlooking the pond, the atmosphere is immersive, inviting, and thoughtfully curated.
Led by Chef Dhoom Singh, the culinary team consists of Chef Suresh, the restaurant’s Chaat and Dessert Chef, as well as talented chefs Himanshu, Vijendra, Sanjay, Avtar, and Mahesh. Together, they have crafted a menu that takes guests on a curated journey across India’s diverse regions, from signature North and South Indian specialties to Indo-Chinese favourites and beloved street-food classics. Guests can indulge in bold spices, slow-cooked gravies, hand-rolled brads, and vibrant chaat selections, alongside handcrafted traditional sweets – each dish reflecting the balance of authenticity and artistry that celebrates the depth and richness of India’s culinary legacy.
Open daily from 12 PM to 10.30 PM.
+62 811 3820 8768 | dine@icbali.com | bali.intercontinental.com
Pison N.2
Café and restaurant in Ubud
Pison introduces Pison N.2, a garden-led extension of its Ubud flagship, located directly behind the original Pison Ubud. Designed as a social garden, the new space offers coffee, aperitivo-style drinks, and light plates in a relaxed setting that encourages community, conversation, and unhurried afternoons.
The expanded venue finds its home inside a redesigned Indonesian joglo, exuding with an earthy soul and a calm, grounded tone. Warm wood, soft light, and natural textures come together to create a space that opens up to the surrounding garden. Seating up to 76 guests and 24 outdoors guests, every corner of Pison N.2 is warm, inviting you to slow down, sit a little longer, and enjoy the moment.
The venue presents a more intimate take on the Pison experience—bridging daytime coffee culture with early-evening social gatherings in a refined yet approachable garden atmosphere. An expansive, all-day menu features everything from sweet and savoury pastries, to soups, salads, comfort food mains and delectable desserts. Of course, Pison was born as a coffee destination and the brand’s popular coffee offerings remain a major draw for this new space.
Open from 11am to 11pm.
JANUARY UPDATE
New restaurants in Bali that opened in January 2026
Seta Coffee Library
Micro-roastery and café in Ubud
This charming coffee-focused destination brings beans and books together in Bali’s cultural capital. Seta Coffee Library welcomes drinkers and readers into a homey café setting, situated on Jl. Raya Pengosken, central Ubud.
Seta Coffee comes as a collaboration between Indonesian architect, Jafni Zul Fahmi, and Australian coffee maestro, Aidan Broderick. Their first project was Seta Coffee Studio – which opened in January 2025 – an intimate café in Sanur, small but full of character. This was designed as destination for coffee connoisseurs, serving beans only available in store, roasting tiny batches of Bali-grown coffee that promise unique flavours and top quality. This was complemented by the venue’s rustic design, a space envisioned by co-founder Jafni Zul Fahmi, as ‘an artistic gift to the neighbourhood,’ with a blend of Japanese and Indonesian styles.
Now the brand opens its doors in Ubud, with a new vision, one inspired by the co-founders stumbling upon a large collection of rare books. Thus, the idea to create Seta Coffee Library was born. In this new space, Jafni Zul Fahmi expands upon this library concept, creating a cosy setting designed not only as a new home for this treasured literary collection, but also as a destination for reading and slow living.
Complementing the space are of course the coffee offerings which celebrate purity, freshness, and the natural character of Indonesian coffee – roasted and brewed with patience and perfection, and made to enjoy in the same way.
A café menu serving light bites and counter of cakes and goodies tempts those who wish to graze as they enjoy the space peacefully, with art displays and a library of books to explore when they aren’t sipping or snacking. The café’s Indonesian-focused offerings, from design to drinks, makes it at home in the heart of Ubud.
Open from 7am to 10pm.
