Island Brewing Light Lager 1

Island Brewing Launches All-New Light Lager

Bali’s new go-to beer has launched a line of lager promising a light and crisp drink made for those moments you just need a cool refreshment; a little celebration in lieu of a big night out. Considered the ‘gateway’ to craft beer, Island Brewing’s whole ethos is to be approachable. Focusing on making a good

Santai Seltzer Lifestyle (1)

Santai: A New Tropical Hard Seltzer Brand Launches in Bali

Bali’s drinking culture has gotten more exciting as a new player enters the fold: Santai Seltzer. The newly launched hard seltzer brand joins the impressive lineup of Bali-born products, providing a great alternative to beer and alcohol connoisseurs with low-calorie and rich-flavoured varieties. Established in Bali, Santai Seltzer perfectly encapsulates the tropical essence of the

Enter Dome, Desa Potato Head’s New Haven for Natural Wine and Food

The aptly named Dome welcomes diners into the intriguing, bunker-esque space found adjacent to the poolside of Potato Head Studios. What was once the home of plant-based restaurant, Tanaman (set to reopen soon, watch this space), is now a cool and casual destination in which to enjoy natural wines and bites. Enthusiasts of architecture and

Kilo-Kitchen-Pererenan-New-Restaurants-in-Bali-2024-6

Kilo Kitchen Pererenan: A Taste of Refined Fusion Cuisine 

Since it opened in Seminyak back in 2014, Kilo Kitchen Bali has had an incredibly long-standing popularity among residents and visitors, consistently serving its brand of fusion cuisine to guests. Now, the restaurant has expanded its territories with the opening of Kilo Kitchen Pererenan. Catering to one of Bali’s up-and-coming neighbourhoods, Kilo Kitchen Pererenan welcomes

Paoman Restaurant

Experience a Locally-Inspired Culinary Journey at Paoman Restaurant

Found within Inara Alas Harum is Paoman Restaurant, the signature restaurant of the enchanting boutique resort, set amidst the lush surroundings of Payangan. Enclosed by swaying palms and paddy fields, the dining destination welcomes diners to an exquisite dining experience where the flavours and landscapes harmoniously intertwine. Derived from the Balinese word ‘paum’, meaning “meeting”

Jamie Oliver Kitchen Introduces Scrumptious New Offerings

Jamie Oliver Kitchen Kuta Beach has unveiled new additions to its ever-changing menu with fresh culinary offerings that will surely delight guests of the popular dining destination. The restaurant continually highlights its commitment to presenting eclectic and refined dining experiences. Savour the latest inclusions to the diverse menu with several highlight dishes including Jamie’s Veggie

An Indigenous Fine Dining Experience Awaits at HOSHINOYA Bali

As a melting pot of cultures and flavours, the Indonesian archipelago’s plethora of diverse islands offers its own distinct identity, contributing to the rich culinary tapestry found in Indonesia. The historical past and diverse cultures provide the perfect platform to explore Indonesian cuisine, which is why HOSHINOYA Bali has launched the Nusantara Set Menu Dinner

Underwater Restaurant Bali

Varuna: Indonesia’s First Underwater Theatrical Dining Venue

Visitors of Taman Safari Bali can experience the recreation park’s latest addition with the unveiling of Varuna, the first underwater theatrical show and restaurant in Bali, Indonesia. The new attraction presents visitors with a unique dining experience whilst marvelling at a world-class theatrical performance. The launch of Varuna is the first step in the park’s

Exterior View of Sumizen

Sizzling Yakiniku at the All-New Sumizen Bali

Indulge in the exquisite world of yakiniku at Sumizen, the newest upscale Japanese dining destination that has recently opened at AYANA Bali, joining the resort’s eclectic culinary destinations as its 28th outlet. Nestled within the expansive 7,800 sqm reserve alongside its sister restaurant, Honzen Bali, Sumizen is led by experienced Japanese chef, Executive Chef Takumi

Exterior of Honzen Bali

Upholding Japanese Culinary Traditions at Honzen Bali

Japanese cuisine enthusiasts will be delighted to learn about the relaunch of Honzen Bali, the authentic high-end Japanese restaurant on the expansive grounds of AYANA Bali. Guided by the culinary expertise of Executive Chef Takumi Kimura, a seasoned culinary maestro with decades of experience at top Japanese hotels, Honzen Bali is dedicated to the art

Jumeirah Bali

Jumeirah Bali: A Magical Festive Escape

Indulge in a truly enchanting holiday experience this festive season at Jumeirah Bali, an exquisite royal water palace nestled in the mesmerizing surroundings of Uluwatu. Inspired by the grandeur of the Majapahit era, the resort promises a magical retreat where luxury meets tradition. On Christmas Eve (24 Dec), at Segaran Dining Terrace, dive into an international buffet spread

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