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Executive Chef: The Oberoi Beach Resort, Bali Welcomes Natalino Ambra

The Oberoi Beach Resort, Bali is pleased to introduce Executive Chef Natalino Ambra, who boasts a deep drive to produce unparalleled gourmet experiences based on his abundant history in the field of gastronomy. Using these attributes, he seeks to bring the resort’s menus up to an entirely new level. The Italian-born chef’s culinary gusto stirred

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New Afternoon Tea Delights at The Westin Resort Nusa Dua, Bali

Savour the timeless tradition of afternoon tea at The Westin Resort Nusa Dua, Bali as they unveil their latest offerings in an exclusive collaboration with prolific pastry chef, Vinesh Johny. Hailing from Bangalore, India, Chef Vinesh is notable for his trailblazing contributions to pastry arts in India. With a degree in Hotel Management from Christ

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Discover Sundara’s New Love at the Beach Sunday Brunch

Sundara has long been a popular pastime haunt for sun-chasing leisure seekers, especially beloved for its Sunday Brunch experience. The iconic Jimbaran destination has recently introduced its revamped brunch offering with Love at the Beach Sunday Brunch. Every Sunday from 11am to 3pm, discover the new Sunday Brunch menu carefully curated by Chef de Cuisine,

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Savour the Decadent Pinstripe Brunch Club by Apéritif

Spend a leisurely Sunday with decadent dining at Apéritif Restaurant in Ubud as they introduce a new brunch experience: the Pinstripe Brunch Club. Set to enrich your weekend with culinary excellence, this latest offering sees Apéritif Restaurant and Pinstripe Bar interweave to create a medley of rich culinary flavours and charming 1930s cocktails. Held every

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Roomah Restaurant Offers Asian and Fusion Delights in Homey Comfort

Nestled within the heart of Canggu, Roomah is the all-day dining destination at the vibrant Holiday Inn Resort Bali Canggu. Located on the Ground Floor of the vibrant resort, Roomah presents diners with an outstanding dining experience that effortlessly combines refined elegance with authentic Asian flavours. With a focus on creating a welcoming and community-driven

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Warung Pantai: Karma Beach’s New Beachside Bistro

Constantly elevating their offerings and experiences to new and returning guests, the world-renowned Karma Beach has unveiled the opening of its latest culinary venture: Warung Pantai, a laidback beachside bistro from the creative mind of Karma Group Executive Chef, Joseph Antonishek. This new dining hub presents guests with a fresh and exciting gastronomic experience, seamlessly

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Tembaga: Bali’s Trailblazing Regenerative and Adaptogenic-Focused Restaurant

Set against the enchanting backdrop of Ubud’s lush jungles, Bambu Indah Resort is a haven of luxury and sustainability. The resort has recently unveiled the next step in its journey with the grand opening of Tembaga Restaurant, Bali’s premier destination for conscious and regenerative dining. While the resort remains an oasis that embodies the tranquil

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AYANA Bali’s All-New Nightlife Destination ‘After Rock’

After Rock is Jimbaran’s newest nightlife destination, inviting guests to celebrate late into the night. Set inside the expansive AYANA Bali, this newly opened bar, lounge and entertainment venue marks the 30th dining and entertainment outlet of the integrated estate. Complementing its sister venue, Rock Bar, known as one of Bali’s most iconic sunset spots,

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