Dining News

An unexpected culinary exchange takes place in Sanur every week, as Andaz Bali’s South Korean Chef, Min A, takes over the resort’s central gardens to showcase the flavours of her home country through ‘Hansik Korean BBQ’ – served amidst the Balinese-inspired surroundings of ‘Alun-Alun – Village Square’. Hansik Korean BBQ was first introduced in 2024,

At modern Greek restaurant AVLI in Uluwatu, dinner rarely stays still for long. What begins with shared plates and conversation gradually unfolds into something more spirited, where music, movement, and moments between tables become part of the experience itself. Cosily tucked within an alfresco Greek yard just off the bustling Jalan Labuansait, AVLI draws upon

Ganesha ek Sanskriti, now part of the fast-growing Ganesha Dining Group in Indonesia, first opened in Jakarta on 12 June 2003. Now the authentic Indian restaurant brand has over twenty outlets across the country, with eight here in Bali. To celebrate their ‘founding month, and 23 years of operation, Ganesha invites customers to join celebrations

Surrounded by rainforest valleys and the calming sounds of nature, The Kelusa Restaurant at Samsara Ubud presents a dining experience that brings together cuisine, culture and natural beauty in a celebration of Indonesia’s culinary heritage. Blending semi-outdoor dining spaces with candlelit evenings and sweeping jungle views, The Kelusa has earned a reputation as one of

Perched in the tranquil highlands of Uluwatu, WHIM Bar & Restaurant at Prasana by Arjani Resorts invites guests into a slower rhythm of dining, where thoughtful flavours, warm hospitality, and gentle coastal breezes come together effortlessly. Designed as a refined casual dining destination, WHIM balances a relaxed atmosphere with refined culinary touches, offering an experience

Led by acclaimed chef and co-owner Blake Thornley, Mozaic Bali continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ingredients, modern techniques and theatrical presentation, Mozaic offers a culinary journey that engages far more senses than taste alone. The experience begins in the Tipple Room, a stylish lounge in Mozaic’s

The Ubud Food Festival 2026 takes place from 28 to 31 May, with four days of food-centric events taking place in Bali’s cultural capital, featuring both national and international speakers, chefs, producers and experts in the culinary industry. This year, NOW! Magazines will come off the printed pages and be at the festival in person,

Designed to evolve from a morning bakery into an evening steakhouse, the newly opened Baker Butcher Barista (B3) brings an adaptable all-day dining experience to the heart of Ubud. The venue serves as an all-day space where a bakery counter, coffee speciality bar, and modern steakhouse operate together, changing character to suit the time of

Chook & Roos Sports Bar introduces a high-energy sports entertainment concept that combines stadium-style match viewing with social dining and interactive nightlife. Officially opening in June 2026, the bar aims to create a lively gathering space for sports fans, music lovers, tourists, and expats in Legian. Built around the tagline “Game On and Cheers Up,”

On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition, presented by Three Peaks Gin and Black Rock Vodka – two premium, locally-made spirits from Bali. This live Grand Final moment took place at Klymax Discotheque at Desa Potato Head. Having survived two

Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted

In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on