Dining News

Nestled in the eclectic culinary scene of Berawa, Jade by Todd English has quickly become one of the premier dining destinations in Canggu. Celebrated for its spectacular fusion of global flavours and innovative culinary artists, the restaurant has introduced 12 exquisite new dishes, now available on the regular dinner menu. Chef Todd English and Executive

COMO Uma Canggu announces the exciting addition to its culinary entourage with the appointment of I Kadek Sugiantara as the new Executive Chef. With a prolific career spanning over two decades, Chef Sugiantara carries with him a wealth of experience and a deep understating of imaginative gastronomy. At COMO Uma Canggu, Chef Sugiantara will take

Roosterfish Beach Club at Pandawa Beach is unveiling a bold dining concept – “The Best from The Land & Sea.” Here, guests will experience the marriage of coastal bounty and terrestrial abundance. Imagine lounging at the restaurant’s stunning beachfront while savouring dry-aged gourmet steaks alongside timeless seafood favourites. This innovative concept combines the pairing of

Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024. The newly opened flagship

MILKLAB, Australia’s No.1 plant-based barista milk, announced its expansion into Bali’s coffee scene in November, hoping to provide for the increasing preferences for non-dairy coffee drinkers across the island’s many cafés. Along with the 2022 World Barista Champion, the brand gathered Bali’s top baristas for a workshop, competition and celebration to mark their entry into

A vibrant splash of turquoise and emerald hues brighten up the beachfront at The Ritz-Carlton, Bali, as luxury Italian fashion house, Missoni, adds its signature flair to this glistening Nusa Dua coastline. This is the new and exclusive Missoni Resort Club in Bali, inviting guests to experience a bridging of three worlds: five-star hospitality, luxury

Padma Resort Legian unveils an exciting update to one of its dining venues formerly known as SKAI Beach Club. Opened on 26 October 2024, Padma Resort Legian introduces the newly revamped SKAI Bar & Grill. The venue draws upon a classic beach house, seamlessly integrating soft, earth tones with natural materials and sleek black accents

Following the success of its flagship location in Ubud, Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan. Carrying over its familiar warm and genuine service to its second venue, Ely’s Kitchen Bali strives to deliver memorable dining experiences that merge traditional

An expansive and welcoming new dining destination opens on the main road of Uluwatu, offering a wide selection of hearty brunch dishes to enjoy. As its name suggests, TANAH Uluwatu Bakery & Grill excels in its freshly baked delights and gourmet grilled dishes, welcoming guests from morning to night. Immediately catching the attention of any

The Westin Resort Nusa Dua, Bali is excited to announce the appointment of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With a distinguished career in the culinary industry and a zest for culinary excellence, Chef Edwing brings his extensive experience and creative flair to Hamabe. Born in the

Nestled along the pristine coastline line of Nusa Dua, The Ritz-Carlton, Bali’s dining venue, The Beach Grill, has recently unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the stunning beachfront restaurant. To elevate the quality of the grilled items on the menu, the restaurant proudly utilises the JOSPER Grill

Charmingly nestled amidst the verdant highlands of Ubud, Kubu at Mandapa has unveiled its revamped culinary experience. The latest offering redefines sustainable gastronomy in Bali by introducing an innovative and refined fine dining concept inspired by nature, from root to leaf. With a commitment to sustainability through place-based community sourcing and zero-waste practices, Kubu upholds