Dining News

Ubud’s social scene welcomes a vibrant new addition catered especially towards those who enjoy ice-cold pints with the opening of Juggan Sky, an eclectic beer garden blessed with exotic sunset panoramas. Nestled amidst the lush highlands of Ubud, Juggan Sky is poised to be a versatile hotspot for casual social gatherings as well as an

The aptly named Riverside restaurant of the Four Seasons Resort Bali at Sayan invites guests to dine along the serene banks of the Ayung River, enveloped in a verdant Ubud valley. Now, guests can indulge in a brand new Mediterranean menu, presented through a modern bistronomy concept infused with spices and stories of the region.

Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant.  Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and

Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to

Nestled in the heart of Seminyak, Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience in the vibrant neighbourhood. Prepare to embark on a tantalising journey through the diverse flavours of Pan-Asian cuisine, meticulously curated by Chef Wayan Priana, a seasoned culinary expert with nearly two decades of experience. Drawing inspiration from his previous

Without a doubt, the food and beverage scene in Bali has become a tourist draw in its own right. From local cuisine to daytime cafés and fine dining restaurants, the island is abuzz with enticing culinary experiences at all scales. Still, Bali is yet to be officially recognised for its excellence, though many would argue

Located amidst Ubud’s cultural centre, Hujan Locale is the brainchild of celebrated chef, Will Meyrick, an exquisite culinary destination that pays tribute to Indonesia’s rich and diverse flavours. The acclaimed restaurant has now launched the ‘Will Meyrick Experience’ programme, allowing guests to partake in an immersive journey from the markets to the kitchen. With an

Bali’s new go-to beer has launched a line of lager promising a light and crisp drink made for those moments you just need a cool refreshment; a little celebration in lieu of a big night out. Considered the ‘gateway’ to craft beer, Island Brewing’s whole ethos is to be approachable. Focusing on making a good

Bali’s drinking culture has gotten more exciting as a new player enters the fold: Santai Seltzer. The newly launched hard seltzer brand joins the impressive lineup of Bali-born products, providing a great alternative to beer and alcohol connoisseurs with low-calorie and rich-flavoured varieties. Established in Bali, Santai Seltzer perfectly encapsulates the tropical essence of the

The aptly named Dome welcomes diners into the intriguing, bunker-esque space found adjacent to the poolside of Potato Head Studios. What was once the home of plant-based restaurant, Tanaman (set to reopen soon, watch this space), is now a cool and casual destination in which to enjoy natural wines and bites. Enthusiasts of architecture and

Since it opened in Seminyak back in 2014, Kilo Kitchen Bali has had an incredibly long-standing popularity among residents and visitors, consistently serving its brand of fusion cuisine to guests. Now, the restaurant has expanded its territories with the opening of Kilo Kitchen Pererenan. Catering to one of Bali’s up-and-coming neighbourhoods, Kilo Kitchen Pererenan welcomes

There’s a brand new reason to visit The Mulia, Mulia Resort & Villas in Nusa Dua with the opening of Cannelé, a sophisticated patisserie showcasing a range of sweet and savoury delights. Found at The Mulia Bali’s terrace, overlooking the resort’s pools and ocean view, Cannelé invites guests to savour a wide range of perfectly