Taru Pramana: Ambar Ubud Bar’s New Culture-Infused Cocktails

Set upon the precipice of Ubud’s dramatic Ayung River valley, the suave cocktail destination Ambar presents an unbeatable vista over which to savour a tipple or two. Always aiming to elevate their bar game, the venue has launched a collection of eight new cocktails inspired by the wisdom of Bali’s ancient medicinal manuscript, the Lontar

Suku Beach Club 1

Suku Beach Club: Nusa Ceningan’s Newest Tropical Lifestyle Destination

The newest lifestyle destination to open up on Nusa Ceningan is Suku Beach Club, overlooking the stunning Blue Lagoon, the island’s most coveted surf break, with direct access to the white sands of Secret Beach. “Suku,” meaning tribe in Bahasa Indonesia, invites everyone to soak up the idyllic atmosphere of this captivating cove on Nusa

Ghost Kitchen - DJ Booth

Brand-New Modern Bistro Ghost Kitchen & Record Bar Opens in Canggu

Located a stone’s throw away from Berawa Beach, a produce-driven modern bistro has recently opened: Ghost Kitchen & Record Bar, a space born out of pure passion and creativity. Designed as a melting pot for like-minded individuals to gather and mingle, Ghost Kitchen merges a restaurant, two exquisite bars, and a bespoke vinyl-focused DJ booth,

Pasar Senggol Evening

Grand Hyatt Bali’s Iconic Pasar Senggol Gets a Revamped Look

Exciting updates come from the esteemed Grand Hyatt Bali as the resort proudly unveils the dazzling transformation of its iconic dining venue, Pasar Senggol. The refined transformation of the cultural dining hub has been designed to provide guests with a fully immersive experience of Indonesian market-style dining. Nestled in the upscale luxury enclave of Nusa

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Bites and Pints: Juggan Sky is Ubud’s Newest Beer Haven

Ubud’s social scene welcomes a vibrant new addition catered especially towards those who enjoy ice-cold pints with the opening of Juggan Sky, an eclectic beer garden blessed with exotic sunset panoramas. Nestled amidst the lush highlands of Ubud, Juggan Sky is poised to be a versatile hotspot for casual social gatherings as well as an


Head Chef Albert Sutanto Rediscovers Indonesian Cuisine at Kaum

Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant.  Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and


Sala Bistro Ubud: New Neighbourhood Eatery with Homey Comfort

Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to

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