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Takumi Bali Unveils New à la Carte Menu by Chef Daijiro

Hidden behind a tranquil Japanese garden replica amidst Seminyak’s vibrant culinary scene, Takumi Bali is a contemporary Japanese fine dining destination spearheaded by Chef Daijiro Horikoshi. Recently launching a new à la carte menu, Takumi offers an exclusive array of meticulously crafted dishes showcasing the balance between traditional and contemporary Japanese culinary innovation. Since its

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Kin Yōbi Izakaya Night - Sushi & Sashimi

KO Restaurant Launches Weekly Kin Yōbi Izakaya Night

Fridays at InterContinental Bali Resort’s KO Restaurant get more exciting as they fire up a vibrant new culinary affair with Kin Yōbi Izakaya Night. Inspired by the Japanese word for “Friday”, Kin Yōbi reimagines the popular izakaya tradition as a refined evening experience to celebrate the end of the week with bold flavours and festive

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Unmissable Dining Events Coming to Ubud Food Festival 2025

The Ubud Food Festival takes place from 30 May to 1 June 2025, with chefs, food writers, producers, innovators all descending upon the culinary capital for three food-filled days. The program includes talks and workshops to cooking demos, food tours and a food market, but there will also be one-time-only dining experiences you won’t want

Chef Wayan Kresna Kaum Bali

New Faces and Flavours at Kaum

When Desa Potato Head’s landmark Indonesian restaurant, Kaum, first opened its doors, it introduced a new approach to the cuisine, choosing to veer off the mainstream and embrace the unfamiliar. Since the restaurant opened it has championed the archipelago’s regional cuisine, serving exotic and lesser-known recipes. Chef Wayan Kresna began Kaum’s journey back in 2016,

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AYANA Bali Showcases an Evening of Culture and Cuisine at Kampoeng Bali

At AYANA Bali, honouring the island’s cultural roots is a key aspect of every guest experience, paying homage to Bali’s rich heritage and traditions whilst delivering the highest standards of hospitality. Among its series of captivating cultural showcase experiences is Kampoeng Bali – an immersive journey that brings Bali’s heritage to life through food, performance,

Savor The Source_Live Station

Savor the Source: Conrad Bali’s Culinary Tribute to Local Producers and Artisans

Embark on a remarkable epicurean journey at Conrad Bali with Savor the Source, a new dining experience that celebrates the resort’s deep-rooted, long-standing partnerships with local suppliers and the island’s abundant natural resources. Held every Thursday on the beach right next to Conrad Bali’s signature beachfront eatery, Eight Degrees South, Savor the Source invites guests

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Tanah Liat’s Reimagined Concept Focuses on Local Seafood Offerings

Renaissance Bali Nusa Dua Resort’s unique crafts-inspired Tanah Liat restaurant has undergone a culinary overhaul with a fresh concept focusing on the ocean’s bounty, specifically spotlighting local seafood. Located on the resort’s ground floor, adjacent to Backstage Food Theatre, the previously plant-based centric Tanah Liat has shifted gears and elevated its menu to showcase the

Anantara Uluwatu - Sono Teppanyaki

Discover a Feast from the Land and Sea at Sono Teppanyaki

Food connoisseurs passionate about Japanese cuisine can savour an immersive Japanese dining experience at Sono Teppanyaki, the signature restaurant at Anantara Uluwatu Bali Resort. Delivering a theatrical culinary voyage by the sea, guests are welcomed to revel in premium teppanyaki dishes, prepared right before their eyes by the skilled chefs. Start your evening with an

Azaa Restaurant Details

Azaa Restaurant Introduces New Mediterranean-Inspired Concept

Get a taste of the Mediterranean as Away Bali Legian Camakila has unveiled an exciting transformation of Azaa Restaurant, adopting a fresh Mediterranean concept that merges coastal style with a modern, friendly ambience. With a refreshed look and flavour-packed Mediterranean-inspired menu, Azaa boasts a warm and welcoming dining experience in the heart of Legian.Featuring warm

Embrace Quietly Bold Cocktail Moments at KAWI UBUD

Founded by three friends, Christian, Kong and Elaine, KAWI UBUD was born from an interest in Balinese culinary traditions and a desire to build a place they’d themselves want to spend time in—welcoming, thoughtful, and quietly confident. From how drinks are crafted to how guests are received, KAWI deliberately avoids chasing popular trends to march

Welcome to Hakkoku Bali: An Authentic Ginza Sushi Omakase with Local Touches

Established since February 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart.   The name Hakkoku

Discover Indonesian Dishes with a Twist at Paparempa

Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair. Paparempa is impossible to miss when driving down to Pererenan Beach: it’s circular, two-storey façade catches the eye, surrounded by foliage

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