Reviews

With hundreds of traditional jukung boats lining the shores of Sanur, it makes perfect sense to see what the local fishermen have to offer from their evening catch. By server a taste of something truly local, straight from the Sanur community itself, Fisherman’s Club celebrates its neighbourhood’s longstanding identity. As much of south Bali was

In the heart of Ubud, 7AM | 7PM Ubud offers a dynamic all-day dining experience that effortlessly transitions from morning to night. Open daily from 7 AM to 11 PM, it provides a flexible setting where guests can drop in at any time and feel at ease. The day begins with a focus on fresh,

Shima Teppanyaki & Shabu Shabu presents a dining experience that goes beyond the plate, combining authentic Japanese cuisine with live culinary performance. As one of Bali’s few free-standing teppanyaki restaurants, it delivers its own blend of precision cooking and immersive entertainment. At the centre of the restaurant are six teppan tables, where internationally trained chefs

For those seeking a more refined and personalised venue in Bali, Hatten Wines presents its Private Dining Room, an elegant space that offers comfort, privacy, and sophistication. Set at The Cellardoor Bali in Sanur, the space is designed to accommodate a variety of events, from birthdays and anniversary dinners to engagement celebrations, business meetings, and

AMUT Roast Chicken offers a refreshing focus in a neighbourhood of high-concept venues and vast beach clubs. Located at Sunset Point Shopping Centre, this minimalist outpost has quickly built a strong following, proving that precise simplicity can stand out in Bali’s competitive dining scene. Founded by Astrid KD, AMUT began as a home-based concept before

Located high above the coastline of Nusa Penida, Amok Sunset Restaurant & Bar has established itself as one of the island’s most sought-after sunset destinations. Here, panoramic ocean views meet elevated yet relaxed dining, framed by a striking blend of contemporary bamboo architecture and subtle Balinese design influences. Designed as both a lifestyle and dining

Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn’t your typical steakhouse. Sunsets have been synonymous with Seminyak Beach ever since Ku De Ta introduced the beach club concept to Bali in the year 2000 — that moment when the sky eases into pink and gold, transformed into a celebration of

Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a

Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite. Located

On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision. At the heart of Junsei is

Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its

Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene. The brainchild of Michelin-starred chef Andrew Walsh, CURE Bali presents a dining experience