SALTLICK: Sunsets & Steaks on Seminyak Beach
Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn’t your typical steakhouse. Sunsets have been synonymous with Seminyak Beach ever since Ku De Ta introduced the beach club concept to Bali in the year 2000 — that moment when the sky eases into pink and gold, transformed into a celebration of
Mata Berawa Presents a Multi-Concept Lifestyle Compound
Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a
Indulge in Refreshing Frozen Yoghurt and Smoothies at PARÁ Treats Canggu
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite. Located
Junsei: Sanur’s Newest Japanese Izakaya and Listening Bar
On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision. At the heart of Junsei is
Fuglen Bali Introduces the Brand’s Signature Café-By-Day, Bar-By-Night Concept
Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its
CURE Bali: Modern European-Asian Seaside Dining in Canggu
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene. The brainchild of Michelin-starred chef Andrew Walsh, CURE Bali presents a dining experience
What’s Cooking at Sundays Beach Club?
Sprawling across a pristine stretch of beach, tucked beneath the limestone cliffs of Ungasan, Sundays Beach Club promises the ultimate day by the sea. Whilst the picturesque surroundings may entice visitors to this tropical haven, it’s what’s on the menu that has them settling in from day to night. Whilst many of Bali’s beach clubs
Kaum Bali Explores Indigenous Flavours of the Archipelago
Perched on the first floor of Potato Head Beach Club, Kaum Bali presents the rare combination of Indonesian dining with a beachfront view. Meaning ‘tribe’ in Indonesian, this fitting name reflects the restaurant’s philosophy to champion the archipelago’s indigenous cooking techniques. At Kaum Bali, diners are invited to taste Indonesia’s culinary heritage, going beyond the
Elevated Ocean-View Dining at Secana Rooftop
High above Berawa Beach, Secana Rooftop commands one of the widest dining views on Bali’s south coast. From the vantage point of this rooftop restaurant, bar and pool club, the time of day can completely shift the viewing experience for guests. For early risers, turn inland over breakfast and scenes of Mount Agung and Mount
Make Room for Surprises at the Rumari Counter
Chef Gaetan Biesuz invites guests to embrace the unknown through a completely bespoke dining journey at the Rumari Counter. There is some strange satisfaction in having something that others can’t have; it’s what gives value to precious gems or limited edition releases, be it fashion or collectors items. So, imagine experiencing a dish, or an
Aoku: An Intimate Japanese Speakeasy in Seminyak
Just as exciting as Bali’s dining scene is the island’s bar scene, home to world class cocktail bars and internationally recognised mixologists. A new, but quickly celebrated, entry into Bali’s nightlight circuit is Aoku, a suave and sultry venue offering a quieter drinking experience. Tucked discreetly above the iconic Japanese restaurant, Dahana, in Seminyak, Aoku
EAZY Bali: A Vibrant Cocktail Haven in Seminyak
A new cocktail oasis emerges amidst the buzz of Seminyak, where comfort and creativity take precedence over trends and theatrics. Founded by Jan Jurecka, a veteran of the international bar world, EAZY Bali is a destination designed for those who appreciate a well-crafted drink – and a space created to enjoy it. Having managed top
Hiland 1280: A Cosy Mountain Lodge Style Restaurant in Bedugul
Nestled amongst the misty peaks of Bedugul, 1,280 metres above sea level, Hiland 1280 at Handara Golf & Resort invites diners into a cosy mountain restaurant that overlooks emerald greens and rugged hillsides. Hiland 1280 takes the form of a stylish mountain lodge – an appropriate theme for its verdant, highland surroundings – where plush
