An Evening of Middle Eastern Flavours at Samira
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
Where Dining Meets Destiny at Merlin’s Bali
In the heart of Ubud, Merlin’s Bali offers a dining experience that ventures beyond the conventional. Blending gastronomy, storytelling, and a touch of magic, the venue invites guests into a world where meals are not selected from a menu but seemingly chosen by fate. Described as the first restaurant in the world where “The Food
SATOSHI Delivers a Multisensory Itameshi Dining Experience
Blending the warmth of Italian cuisine with Japanese culinary precision, SATOSHI Restaurant introduces a refined Itameshi dining experience to Bali. Conceived by Artem Arshanitsa and Dmitry Bogdanov, the concept presents a sophisticated destination where gastronomy, music, and design seamlessly intertwine. Led by Brand Chef Igor Grishechkin, SATOSHI highlights premium ingredients and balanced, layered flavours. The
Pony Opens in Berawa for Fire-Led Dining and Late-Night Gatherings
A new addition to Berawa’s dining scene, Pony opens with a concept that brings together a restaurant, bar, and lounge into a single, flowing setting. Located on Jalan Raya Semat, the venue is designed for unhurried dinners that naturally transition into late-night drinks, offering a social dining experience that evolves throughout the evening. At the
Introducing LUCA, Sanur’s Latest Modern Steakhouse
Opened on 16 May 2026, LUCA marks a bold new chapter for the renowned Boy’N’Cow Group, introducing a casual yet premium steakhouse concept to Sanur’s evolving dining scene. The two-storey LUCA presents a softer, more inviting identity, moving away from the group’s signature darker tones into a palette of warm neutrals that balances refinement with
At Fisherman’s Club, Sanur’s Own Fishermen Supply the Seafood
With hundreds of traditional jukung boats lining the shores of Sanur, it makes perfect sense to see what the local fishermen have to offer from their evening catch. By server a taste of something truly local, straight from the Sanur community itself, Fisherman’s Club celebrates its neighbourhood’s longstanding identity. As much of south Bali was
7AM | 7PM: An All-Day Dining Destination in Ubud
In the heart of Ubud, 7AM | 7PM Ubud offers a dynamic all-day dining experience that effortlessly transitions from morning to night. Open daily from 7 AM to 11 PM, it provides a flexible setting where guests can drop in at any time and feel at ease. The day begins with a focus on fresh,
Experience a Theatrical Dining Spectacle at Shima Teppanyaki & Shabu Shabu
Shima Teppanyaki & Shabu Shabu presents a dining experience that goes beyond the plate, combining authentic Japanese cuisine with live culinary performance. As one of Bali’s few free-standing teppanyaki restaurants, it delivers its own blend of precision cooking and immersive entertainment. At the centre of the restaurant are six teppan tables, where internationally trained chefs
Hatten Wines’ Private Dining Room Offers Stylish Setting for Intimate Dinners
For those seeking a more refined and personalised venue in Bali, Hatten Wines presents its Private Dining Room, an elegant space that offers comfort, privacy, and sophistication. Set at The Cellardoor Bali in Sanur, the space is designed to accommodate a variety of events, from birthdays and anniversary dinners to engagement celebrations, business meetings, and
AMUT Roast Chicken: From Home Kitchen to Seminyak Cult Favourite
AMUT Roast Chicken offers a refreshing focus in a neighbourhood of high-concept venues and vast beach clubs. Located at Sunset Point Shopping Centre, this minimalist outpost has quickly built a strong following, proving that precise simplicity can stand out in Bali’s competitive dining scene. Founded by Astrid KD, AMUT began as a home-based concept before
Dining Above the Horizon at Amok Sunset Restaurant & Bar
Located high above the coastline of Nusa Penida, Amok Sunset Restaurant & Bar has established itself as one of the island’s most sought-after sunset destinations. Here, panoramic ocean views meet elevated yet relaxed dining, framed by a striking blend of contemporary bamboo architecture and subtle Balinese design influences. Designed as both a lifestyle and dining
SALTLICK: Sunsets & Steaks on Seminyak Beach
Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn’t your typical steakhouse. Sunsets have been synonymous with Seminyak Beach ever since Ku De Ta introduced the beach club concept to Bali in the year 2000 — that moment when the sky eases into pink and gold, transformed into a celebration of
Mata Berawa Presents a Multi-Concept Lifestyle Compound
Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a
