Reviews

Perched on the first floor of Potato Head Beach Club, Kaum Bali presents the rare combination of Indonesian dining with a beachfront view. Meaning ‘tribe’ in Indonesian, this fitting name reflects the restaurant’s philosophy to champion the archipelago’s indigenous cooking techniques. At Kaum Bali, diners are invited to taste Indonesia’s culinary heritage, going beyond the

High above Berawa Beach, Secana Rooftop commands one of the widest dining views on Bali’s south coast. From the vantage point of this rooftop restaurant, bar and pool club, the time of day can completely shift the viewing experience for guests.  For early risers, turn inland over breakfast and scenes of Mount Agung and Mount

Chef Gaetan Biesuz invites guests to embrace the unknown through a completely bespoke dining journey at the Rumari Counter. There is some strange satisfaction in having something that others can’t have; it’s what gives value to precious gems or limited edition releases, be it fashion or collectors items. So, imagine experiencing a dish, or an

Just as exciting as Bali’s dining scene is the island’s bar scene, home to world class cocktail bars and internationally recognised mixologists. A new, but quickly celebrated, entry into Bali’s nightlight circuit is Aoku, a suave and sultry venue offering a quieter drinking experience. Tucked discreetly above the iconic Japanese restaurant, Dahana, in Seminyak, Aoku

A new cocktail oasis emerges amidst the buzz of Seminyak, where comfort and creativity take precedence over trends and theatrics. Founded by Jan Jurecka, a veteran of the international bar world, EAZY Bali is a destination designed for those who appreciate a well-crafted drink – and a space created to enjoy it. Having managed top

Nestled amongst the misty peaks of Bedugul, 1,280 metres above sea level, Hiland 1280 at Handara Golf & Resort invites diners into a cosy mountain restaurant that overlooks emerald greens and rugged hillsides. Hiland 1280 takes the form of a stylish mountain lodge – an appropriate theme for its verdant, highland surroundings – where plush

Nestled in the heart of Berawa, a brand-new destination to dine and wine emerges with the opening of 12 Kitchen & Wine, a cosy and intimate restaurant and wine bar. Open from breakfast to dinner, 12 Kitchen & Wine’s main draw is defined almost completely by its nighttime experience. Early birds looking for morning grub

A one-of-a-kind culinary venue has opened on the shores of Nyanyi Beach, a destination that invites guests to escape to a quiet coastline and embark on a dining journey defined by three distinct cultures – that of Bali, Japan and Italy. From noon to night, KŌRO Bali plays hosts to a spectrum of culinary experiences

Kurasu, the Kyoto-born coffee brand celebrated for its quiet, considered approach to brewing, has opened its newest outpost in the heart of Ubud. The arrival of Kurasu Ubud, created in collaboration with Tanah Gajah, a Resort by Hadiprana, brings a refined Japanese sensibility to one of Bali’s most serene landscapes. The café sits within the

Found at the very end of Jalan Arjuna’s winding alleyways, Juna Ubud has managed to preserve a little pocket of verdant hillside right in the centre of Ubud town. The intimate, al-fresco restaurant invites guests to savour a unique fusion of Thai and Indian flavours, whilst taking in the views of a seemingly private rice

We’ve all enjoyed the comforts of a hearty Indian meal, where steamy, creamy curries pair perfectly with toasty naans, shared generously around the table. No one can deny the comforting, satiating nature of the cuisine. However, it was only after the rare opportunity of dining alongside the owner of Ganesha ek Sanskriti – Southeast Asia’s

Nestled in the heart of Canggu, a short distance away from the ocean, Giselle invites foodies on the island to indulge in Mediterranean flavours married with French technique. Born from friendship, passion, and a shared love of hospitality, Giselle encapsulates the essence of the Mediterranean Riviera in the 80s – sun-drenched, effortless, and a tad