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Atelier 5: A Parisian Inspired Café Opens in Canggu

Despite the pandemic crippling Bali’s economy for almost 2 years, it hasn’t stopped island creatives from continuing to innovate and come up with new business ventures, especially in the F&B industry. One of the newcomers in Bali’s food and beverage scene is Atelier 5, a French café inspired establishment that opened in Canggu. Imagine the

Ijen at Potato Head: Keeping Seafood Simple (and Sustainable)

Ijen at Potato Head: Keeping Seafood Simple (and Sustainable)

It seems the Potato Head Family is on a hot streak. Having reopened its Bali ‘complex’, better known as the Desa (or village), encompassing the Beach Club, Potato Head Studios and everything that happens in-between, the lifestyle destination has been active reinvigorating the local art, music and food scenes. Riding the momentum, the group has

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Golden Monkey Chinese Restaurant Opens in Canggu

One of the island’s favourite Chinese restaurants, Golden Monkey, has just opened in a new location at Tamora Gallery, Bali’s first family-oriented lifestyle shopping village in Berawa. Many know of Golden Monkey from its flagship restaurant in the centre of Ubud where it has for many years provided residents and tourists with an authentic Cantonese

Manisan Restaurant (1)

Cerita Manisan: A Revamp of Ubud’s Popular Manisan Restaurant

Who’s familiar with Manisan Restaurant? If you haven’t been there before, you must’ve at least seen photos of its iconic 350-year-old Javanese joglo all over Instagram. This exquisite dining destination in Ubud recently underwent a major transformation that is set to attract new customers and excite food connoisseurs around the island. Introducing: Cerita Manisan! Comfortably

Alchemy Bali Vegetarian Restaurants in Bali

Best Vegan and Vegetarian Restaurants in Ubud

Among a plethora of things to do in Ubud, the wellness capital’s meat-free scene makes it a sought-after dining destination in Bali for the wellness conscious or the curious foodie. Home to countless spots to eat and drink, Ubud is sprawling with eateries serving plant-based takes on local and international favourites – with some incredibly creative

Kebun Bistro - NOW! Bali (3 of 3)

Kebun Bistro : A Taste of Southern France in Downtown Ubud

Comfortably nestled on the heart of Ubud’s culinary street lies Kebun Bistro, a charming Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Established since 2012, Kebun Bistro is the second culinary venture from BaliSpirit Group following its healthy vegan sister brand, Kafe Ubud, which is located a building

Best Restaurants in Sanur - Soul on the Beach

Best Restaurants in Sanur: A NOW! Bali Culinary Guide

Sanur is known for its calm coastline, old time charm and slow-pace of life. Whilst its reputation of being a ‘slow’ town may precede it, but the area has now developed a food and beverage scene worth boasting about, with places to please all palates!. Here we share our list of what we consider some

Meet Bali’s Mushroom Man : I Gede Artha Sudiarsana

I Gede Artha Sudiarsana is a young Balinese entrepreneur; through his self-made mushroom agribusiness, his mission is to inspire other youth to regenerate Indonesia’s agricultural industry. It’s not often you come across a young man who, even before leaving for university, has already planned to go back home. For I Gede Artha Sudiarsana, this was

Local Over Luxury: Sourcing Food from the Island

With growing environmental concerns, and diners becoming increasingly conscious of where their food comes from, locally sourced ingredients become ever-more important. But when it comes down to it, does local win over luxury? Sourcing locally is not a new concept. The slow-food movement started as far back as 1986, creating awareness of traditional cooking and

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