Reviews

Golden Monkey, best known for its bustling venue in Ubud, brings its comforting Chinese food to Sanur. Opening their second location inside Icon Bali Mall, the new Golden Monkey Sanur serves up their popular dim sum selections, Chinese barbecue specialties, as well as a new introduction of hearty hot pot experiences. With its modern Chinese

Sanur welcomes a new luxurious steak and seafood restaurant with the opening of Blossom Steakhouse. Situated on an elevated floor of the ICON Bali Mall, this stylish venue welcomes the ‘rare’ combination of a steakhouse with fabulous beachfront and ocean views. Located on the east end of ICON Bali Mall, Blossom Steakhouse enjoys a prime

Presenting an eclectic destination defined by natural stone, evocative murals and candle-lit corners, Vagabondo welcomes diners into a world of Mediterranean flair and flavours. Serving up their signature take on modern Greek cuisine, the stylish Seminyak restaurant presents an immersive experience that encompasses great food, drinks and atmosphere.  Vagabondo, adding to the culinary reputation of

Nestled within the timeless InterContinental Bali Resort, Bella Cucina beckons with its enchanting symphony of Italian-Mediterranean flavours, aptly named after the Italian phrase for “beautiful kitchen”. This culinary gem offers an orchestra of seasonal delicacies inspired by Italy and the Mediterranean region. Open for dinner from Monday to Saturday and for brunch on Sunday, Bella

A suave dining destination opens in Berawa showcasing the culinary prowess of highly-awarded American chef, Todd English. With its unique aesthetic merging both traditional and contemporary elements, Jade by Todd English invites patrons to experience an innovative menu of East-meets-West delicacies that will surely entice the curious and discerning diner. Inspired by the Silk Road,

It’s always exciting to see the ‘Wine Spectator’s Top 100 Wines list’, which for the year 2023 was revealed in November 2023. These wines were judged based on quality, value, availability and ‘excitement’. Wine Spectator is an American magazine that specialises in wine, wine culture and wine ratings, founded in 1976 by Marvin R. Shanken.

For a long time in the dining industry, imported goods have always been something to boast about, with premium ingredients from abroad a way of signalling high quality and finesse. Now, the tides have turned, and restaurants have shifted their gaze inwards, choosing to uplift locally produced goods to their patrons. In Bali there is

Chinese cuisine is often a craving, a guilty pleasure. Rich meats like succulent roast pork and duck, piled baskets of dim sum, all enjoyed alongside steaming fried rice. This is what urged owners Anthony and Dewi to open Golden Monkey back in 2017, the first authentic Chinese restaurant in Ubud — because they had a

Enjoying what is perhaps the perfect spot to watch the setting sun, Akasa treats the sky and sea like a stage, providing premium box seats to the island’s most popular show. Complimenting the fiery sunset views is a menu of flame-grilled delights, which together make this cliffside restaurant and bar a destination worth visiting. Set above

Perched atop The Apurva Kempinski Bali, on the 17th floor, is an electrifying art-inspired haven for sunset soirées that promises an unforgettable dining experience. L’Atelier by Cyril Kongo, a rooftop gem, invites you to savour Mediterranean delights and sip artisanal cocktails while gazing out over the breathtaking expanse of the ocean. Internationally acclaimed graffiti artist

Nestled on the banks of the Ayung River, the Sokasi Farmer’s Brunch boasts an unbeatable location for a serene Sunday Brunch where offerings of farm-to-table style Balinese delicacies can be savoured in the great outdoors. The brunch serves as a testament to the dining offerings found at Four Seasons Resort Bali at Sayan, Ubud.  Normally