Reviews

Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria, celebrating agave-fuelled mixology and the region’s most soulful dishes.  Located on Jl. Pantai Berawan, Canggu, guests are welcomed into a stylish restaurant space embellished with hints of Mexico, with its hacienda-style terracotta bricks, stained-glass windows and hanging corn

Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners and imbibers day and night. If the Campuhan Valley is the

Popular for its sports bars, beach crowds, and buzzing nightlife, Legian’s dining scene welcomes something completely new to the neighbourhood with the opening of Legian Steak Project (LSP), a contemporary steakhouse and bar. The first elevated full-service steakhouse and dining concept of its kind in Legian, LSP strays from Legian’s typical backdrop of big TV

Step into a world of taste and tradition at Roso Restaurant, nestled within the iconic Bali Beach Hotel, The Heritage Collection. Here, every dish is a window to Indonesia’s vast culinary landscape, taking diners on a voyage across the archipelago’s finest cuisine – from the misty highlands of Sumatra to the sunlit shores of Bali.

From the culinary mind behind Mozaic comes Ubud’s new, contemporary Indonesian restaurant. Spice by Blake is the latest vision from Chef Blake Thornley, who presents his inventive menu rooted in local flavours and ingredients, served in a lively, modern setting. Opening on the Jalan Monkey Forest, central Ubud, Spice by Blake invites guests into its

Opening inside the boutique Uluwatu resort, Hidden Hills Villas, is a new dining destination perched beside the infinity pool and overlooking the Uluwatu hillside – Hidden Gem Restaurant and Wine Lounge. At the heart of the restaurant is fire and fine wines, with an extensive wine list and steak & grill specialties on the menu.

Since leading the kitchen at Koral, Executive Chef Jean-Baptiste Natali has introduced four new menus to The Apurva Kempinski Bali’s aquarium restaurant. This new culinary concept, a coming together of Indonesian ingredients and French cooking, complements the venue’s tranquil underwater atmosphere, inviting every diner to experience ‘Zen’.  Dining at Koral is an experience, from the

Bali’s landscapes aren’t just for sightseeing—they’re for tasting. At Rumari, Chef Gaetan Biesuz distills the island’s essence onto the plate, crafting a series of tasting menus that are part discovery, part indulgence. The name ‘Rumari’ is a portmanteau of three Indonesian words, Rumah, Purnama and Matahari, or the House of the Sun and Moon, reflecting

Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. This popular Singapore-based brand, brought to the island by Adhya Group, introduces the restaurant’s unique format of having friends gather around the charcoals for a social and communal dining experience. Open for

True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef, Andrew Walsh, who brings his culinary expertise to the island of the gods. Elevated above the road front, guests are welcomed into

Within the lavish grounds of The St. Regis Bali Resort is a restaurant dedicated to the flavours of Bali. Dulang offers a rare feast of local flavours and a bespoke dining experience emulating the meals of ancient royals. Local food, as in any destination in the world, is an integral part of culture. Not only