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SKAI Bar & Grill

Padma Resort Legian Unveils the Revamped SKAI Bar & Grill

Padma Resort Legian unveils an exciting update to one of its dining venues formerly known as SKAI Beach Club. Opened on 26 October 2024, Padma Resort Legian introduces the newly revamped SKAI Bar & Grill. The venue draws upon a classic beach house, seamlessly integrating soft, earth tones with natural materials and sleek black accents

Ely's Kitchen Bali 1

Cosy Café and Stylish Lounge Vibes at The Newly Opened Ely’s Kitchen Bali

Following the success of its flagship location in Ubud, Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan. Carrying over its familiar warm and genuine service to its second venue, Ely’s Kitchen Bali strives to deliver memorable dining experiences that merge traditional

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Brunch Indulgence Awaits at the Newly-Opened TANAH Uluwatu Bakery & Grill

An expansive and welcoming new dining destination opens on the main road of Uluwatu, offering a wide selection of hearty brunch dishes to enjoy. As its name suggests, TANAH Uluwatu Bakery & Grill excels in its freshly baked delights and gourmet grilled dishes, welcoming guests from morning to night. Immediately catching the attention of any

New Restaurants in Bali 2024: Latest Openings [Updated]

The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we

The Beach Grill 1

The Beach Grill Elevates Seaside Dining with Indulgent New Menu

Nestled along the pristine coastline line of Nusa Dua, The Ritz-Carlton, Bali’s dining venue, The Beach Grill, has recently unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the stunning beachfront restaurant. To elevate the quality of the grilled items on the menu, the restaurant proudly utilises the JOSPER Grill

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Kubu Introduces Refined Sustainable Fine Dining Concept Inspired by Nature

Charmingly nestled amidst the verdant highlands of Ubud, Kubu at Mandapa has unveiled its revamped culinary experience. The latest offering redefines sustainable gastronomy in Bali by introducing an innovative and refined fine dining concept inspired by nature, from root to leaf. With a commitment to sustainability through place-based community sourcing and zero-waste practices, Kubu upholds

Steaksmith: A Sleek New Steakhouse Graces Nusa Dua

A new dining destination opens inside the five-star Renaissance Bali Nusa Dua Resort, with premium meats and fire at the heart of its menu and offerings. Inside a sleek, purpose-built venue, the aptly named Steaksmith welcomes diners for a sophisticated steak experience. With its striking, standalone building nestled beside the resort’s gardens, Steaksmith feels very

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The Apurva Kempinski Bali Hosts Masterful Pastry Chef Lucas Dumarski for Final ‘Celebration of Culinary Arts’

On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a

New Years Eve in Bali 2021

New Years Eve in Bali 2024 : Parties and Celebrations

New Years Eve in Bali is set to be big this year, it’s going to be quite the celebration across the island. Hotels, restaurants and venues have prepared exciting occasions from dinners to countdown parties to celebrate New Years Eve in Bali 2024, ringing in 2025 with style. We’ve listed the biggest events by area

Riviera Unveils Dining Expansion with Eclectic New Venues

Riviera invites one and all to enjoy a taste of the brand’s expansion of varied Mediterranean and Italian cuisine, overseen by the visionary leadership of Chef Emilio Bean. Catering to diverse palates and preferences, the brand has evolved from a Berawa bistro to a collection of eclectic venues spanning Bali’s culinary landscape that coalesces food, ambience,

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