Restaurants and Bars
SALTLICK: Sunsets & Steaks on Seminyak Beach
Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn’t your typical steakhouse. Sunsets have been synonymous with Seminyak Beach ever since Ku De Ta introduced the beach club concept to Bali in the year 2000 — that moment when the sky eases into pink and gold, transformed into a celebration of
Cocktails Celebrating the Spirit of Bali
On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition, presented by Three Peaks Gin and Black Rock Vodka – two premium, locally-made spirits from Bali. This live Grand Final moment took place at Klymax Discotheque at Desa Potato Head. Having survived two
Mata Berawa Presents a Multi-Concept Lifestyle Compound
Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a
Indulge in Refreshing Frozen Yoghurt and Smoothies at PARÁ Treats Canggu
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite. Located
Junsei: Sanur’s Newest Japanese Izakaya and Listening Bar
On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision. At the heart of Junsei is
New Restaurants in Bali 2026: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Fuglen Bali Introduces the Brand’s Signature Café-By-Day, Bar-By-Night Concept
Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its
CURE Bali: Modern European-Asian Seaside Dining in Canggu
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene. The brainchild of Michelin-starred chef Andrew Walsh, CURE Bali presents a dining experience
Starfish Bloo Reimagined: Mediterranean Flavours, Asian Flair
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted
Jackson Lily’s: A Fresh Take on Bali Bistro Dining
In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on
TEMPLE by Ginger Moon: A Temple Within a Temple in South Beach, Kuta
TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu
Ginger Moon Canteen: A Seminyak Icon of Modern Asian Flavours
Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant
A New Wave of Flavours Awaits at TENKAI Japanese Nikkei Restaurant
Nestled within the lush grounds of Padma Resort Ubud, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan
