Restaurants and Bars

Padma Resort Legian unveils an exciting update to one of its dining venues formerly known as SKAI Beach Club. Opened on 26 October 2024, Padma Resort Legian introduces the newly revamped SKAI Bar & Grill. The venue draws upon a classic beach house, seamlessly integrating soft, earth tones with natural materials and sleek black accents

Following the success of its flagship location in Ubud, Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan. Carrying over its familiar warm and genuine service to its second venue, Ely’s Kitchen Bali strives to deliver memorable dining experiences that merge traditional

An expansive and welcoming new dining destination opens on the main road of Uluwatu, offering a wide selection of hearty brunch dishes to enjoy. As its name suggests, TANAH Uluwatu Bakery & Grill excels in its freshly baked delights and gourmet grilled dishes, welcoming guests from morning to night. Immediately catching the attention of any

The Westin Resort Nusa Dua, Bali is excited to announce the appointment of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With a distinguished career in the culinary industry and a zest for culinary excellence, Chef Edwing brings his extensive experience and creative flair to Hamabe. Born in the

Nestled along the pristine coastline line of Nusa Dua, The Ritz-Carlton, Bali’s dining venue, The Beach Grill, has recently unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the stunning beachfront restaurant. To elevate the quality of the grilled items on the menu, the restaurant proudly utilises the JOSPER Grill

Charmingly nestled amidst the verdant highlands of Ubud, Kubu at Mandapa has unveiled its revamped culinary experience. The latest offering redefines sustainable gastronomy in Bali by introducing an innovative and refined fine dining concept inspired by nature, from root to leaf. With a commitment to sustainability through place-based community sourcing and zero-waste practices, Kubu upholds

A new dining destination opens inside the five-star Renaissance Bali Nusa Dua Resort, with premium meats and fire at the heart of its menu and offerings. Inside a sleek, purpose-built venue, the aptly named Steaksmith welcomes diners for a sophisticated steak experience. With its striking, standalone building nestled beside the resort’s gardens, Steaksmith feels very

On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a

Buzo Seminyak will host an exciting culinary collaboration between Paul Bentley and Will Meyrick with the advent of NOM NOM Kitchen Takeover Volume V. On 8 November 2024, the dynamic duo of chefs will work to produce a dining experience like no other in Bali’s colorful culinary scene.  On one hand, as West Australia Good

Riviera invites one and all to enjoy a taste of the brand’s expansion of varied Mediterranean and Italian cuisine, overseen by the visionary leadership of Chef Emilio Bean. Catering to diverse palates and preferences, the brand has evolved from a Berawa bistro to a collection of eclectic venues spanning Bali’s culinary landscape that coalesces food, ambience,