Restaurants and Bars
Canggu’s Newest Address Has It All: The Culinary Landscape of Regent Bali Canggu
From leisurely beachfront grazing to intimate Chef’s Table experiences, the culinary landscape of Regent Bali Canggu is enticing the island’s most discerning diners. On the streets of Canggu, restaurants rule. The dining scene has helped build the reputation of what has become Bali’s most lifestyle-centred area. From morning to night, food and drink drives the
Savour Bold Indian Flavours at the Beachfront Tandoori Bar & Grill
Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara. Designed as an all-day venue, the restaurant shifts effortlessly from casual afternoon bites to a more leisurely evening centred around the tandoor. From 11am to 5pm, the menu at Tandoori Bar & Grill focuses on Indian
Catch & Grill the Ocean’s Bounty at Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill. This new ocean-to-table dining experience pairs a traditional fishing excursion with a freshly prepared beachfront feast. The Catch & Grill experience begins at sunrise with a private fishing trip aboard a local boat,
Savour a Refined Taste of Bali at Raja’s Balinese Cuisine
Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept, presenting a more refined interpretation of Bali’s culinary heritage while staying true to its cultural roots. The transformation of Raja’s Balinese Cuisine extends beyond the menu, introducing an elegant new interior inspired by traditional Balinese aesthetics. Soft green
Discover The Alchemist’s Spice Route at L’Atelier by Cyril Kongo
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the avant-garde studio and lifestyle destination introduces Spice Route Creative, a cocktail programme that looks beyond the glass to explore Indonesia’s long and complex relationship with spice. Since opening
Carbón Brings Latin American Fire to Ubud
Following its success in Jakarta, Carbón has opened its doors in Ubud, introducing a more intimate interpretation of its Latin American-inspired dining concept. Located within the newly opened Alaya Suites Ubud on Jalan Raya Pengosekan, the restaurant is the result of a collaboration between MDA Restaurants and Alaya Group, marking the brand’s first venture into
New Restaurants in Bali 2026: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
ORYn Brings Smoke, Spice & Spirits to the Ubud Culinary Landscape
Opened in June 2026, ORYn brings together an open-fire kitchen, bold flavours, and imaginative sips under three defining pillars: Smoke, Spice, and Spirits. Founded by hospitality entrepreneurs Tom and Bina Philip, the team behind The Blue Door, ORYn offers an upscale-casual setting in central Ubud that accomodates up to 75 guests. At the helm is
Wolfgang’s Steakhouse Launches in Petitenget with Classic New York Dining
Petitenget’s dining scene has welcomed a new address for lovers of classic American steakhouse fare with Wolfgang’s Steakhouse, the celebrated Manhattan-born restaurant known for its dry-aged USDA Prime beef and old-school New York hospitality. Officially opened on 21 August 2026, the Bali outpost marks a long-awaited expansion for the brand, which first entered Indonesia in
New Faces, New Flavours: Meet the Two New Culinary Leaders at the Hyatts of Sanur
Two of Sanur’s iconic resorts, Hyatt Regency Bali and Andaz Bali, welcome new leaders set to steer future dining experiences and offerings: Ivan Gutierrez as Cluster Director of Food and Beverage, and Chef Vincenzo Gatti, now Cluster Executive Chef. Whilst Chef Vincenzo and Ivan are newcomers on the shores of Sanur, they are both Hyatt
Riserva Steakhouse Opens in Ubud With an Evening in Seven Chapters
Designed around An Evening in Seven Chapters, RISERVA opens as the newest addition to The Wonderspace portfolio, combining premium cuts, fine wines, and a sequence of Balinese-inspired rituals to create a fine-dining steakhouse experience in Ubud that begins long before the first course reaches the table. The experience begins with the setting itself, as RISERVA
Bejana by Petty Elliott: A New Chapter in Indonesian Culinary Heritage
At The Ritz-Carlton, Bali, Indonesian cuisine takes centre stage at Bejana, where the flavours, traditions, and stories of the archipelago come together in an elegant dining setting. The resort’s signature Indonesian restaurant now welcomes a new chapter with Bejana by Petty Elliott, a collaboration that celebrates the depth and diversity of Indonesia’s culinary heritage. Named
Sanur’s New Lamuri Explores the Culinary Ties of South India and Sumatra
Sanur welcomes an intriguing new restaurant, Lamuri, that invites diners to explore the culinary relationship between South India and Sumatra. Lamuri is inspired by an historic kingdom that was located on the northern tip of Sumatra – now modern-day Aceh – between the 9th and 16th centuries. Also known as Lambri, the ancient kingdom was
