Restaurants and Bars
Best Indonesian Restaurants in Bali: Discover Local Authentic Flavours
Here in Bali, one will find superb restaurants that showcase the wide variety of Indonesian cuisine, as well as those uplifting Bali’s own unique regional fare for all to savour. Discover our recommendations for the best Indonesian restaurants in Bali, serving both authentic Indonesian and Balinese fare. Renowned as the spice islands, the Indonesian archipelago
Roso Restaurant: A Taste of Indonesia’s Culinary Heritage
At Bali Beach Hotel, The Heritage Collection, Roso Restaurant invites diners to discover the diverse flavours of the Indonesian archipelago through a menu rooted in tradition, regional identity, and cultural heritage. The Sanur restaurant takes inspiration from Indonesia’s rich culinary landscape, bringing together dishes and spice profiles from different corners of the country. “Roso” means
A Fresh Take on All-Day Dining at Arunika Restaurant
Set within The Meru Sanur, Arunika Restaurant combines foreign flavours, Indonesian culinary heritage and wholesome dining beside the resort’s main pool and gardens. Open daily from 6.30 AM to 10.30 PM, its relaxed setting makes it an inviting choice for breakfast, lunch and dinner. Arunika’s culinary offering balances sophistication with comfort, ranging from traditional Balinese
Alunê Sets a New Rhythm at W Bali – Seminyak
Seminyak’s beachfront is getting a new rhythm with the unveiling of Alunê. Taking over the iconic footprint of Woobar at W Bali – Seminyak, Alunê is a new multisensory beach club where sunset, sound, dining and social energy come together under W Bali’s Luxury Liberated philosophy. The name Alunê combines alunan, the Indonesian word for
Sunset Bar: Golden Hour in the Hills of Munduk
High in the cool hills of North Bali, Sunset Bar at Munduk Moding Plantation Resort offers a different perspective on the island’s famous golden hour. Here, sunset comes with crisp mountain air, sweeping views across the valleys and distant coastline, and the quiet beauty of the surrounding plantation. As daylight begins to soften, settle in
Canggu’s Newest Address Has It All: The Culinary Landscape of Regent Bali Canggu
From leisurely beachfront grazing to intimate Chef’s Table experiences, the culinary landscape of Regent Bali Canggu is enticing the island’s most discerning diners. On the streets of Canggu, restaurants rule. The dining scene has helped build the reputation of what has become Bali’s most lifestyle-centred area. From morning to night, food and drink drives the
Savour Bold Indian Flavours at the Beachfront Tandoori Bar & Grill
Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara. Designed as an all-day venue, the restaurant shifts effortlessly from casual afternoon bites to a more leisurely evening centred around the tandoor. From 11am to 5pm, the menu at Tandoori Bar & Grill focuses on Indian
Catch & Grill the Ocean’s Bounty at Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill. This new ocean-to-table dining experience pairs a traditional fishing excursion with a freshly prepared beachfront feast. The Catch & Grill experience begins at sunrise with a private fishing trip aboard a local boat,
Savour a Refined Taste of Bali at Raja’s Balinese Cuisine
Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept, presenting a more refined interpretation of Bali’s culinary heritage while staying true to its cultural roots. The transformation of Raja’s Balinese Cuisine extends beyond the menu, introducing an elegant new interior inspired by traditional Balinese aesthetics. Soft green
Discover The Alchemist’s Spice Route at L’Atelier by Cyril Kongo
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the avant-garde studio and lifestyle destination introduces Spice Route Creative, a cocktail programme that looks beyond the glass to explore Indonesia’s long and complex relationship with spice. Since opening
Carbón Brings Latin American Fire to Ubud
Following its success in Jakarta, Carbón has opened its doors in Ubud, introducing a more intimate interpretation of its Latin American-inspired dining concept. Located within the newly opened Alaya Suites Ubud on Jalan Raya Pengosekan, the restaurant is the result of a collaboration between MDA Restaurants and Alaya Group, marking the brand’s first venture into
New Restaurants in Bali 2026: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
ORYn Brings Smoke, Spice & Spirits to the Ubud Culinary Landscape
Opened in June 2026, ORYn brings together an open-fire kitchen, bold flavours, and imaginative sips under three defining pillars: Smoke, Spice, and Spirits. Founded by hospitality entrepreneurs Tom and Bina Philip, the team behind The Blue Door, ORYn offers an upscale-casual setting in central Ubud that accomodates up to 75 guests. At the helm is
