Restaurants and Bars
Hatten Wines’ Private Dining Room Offers Stylish Setting for Intimate Dinners
For those seeking a more refined and personalised venue in Bali, Hatten Wines presents its Private Dining Room, an elegant space that offers comfort, privacy, and sophistication. Set at The Cellardoor Bali in Sanur, the space is designed to accommodate a variety of events, from birthdays and anniversary dinners to engagement celebrations, business meetings, and
AMUT Roast Chicken: From Home Kitchen to Seminyak Cult Favourite
AMUT Roast Chicken offers a refreshing focus in a neighbourhood of high-concept venues and vast beach clubs. Located at Sunset Point Shopping Centre, this minimalist outpost has quickly built a strong following, proving that precise simplicity can stand out in Bali’s competitive dining scene. Founded by Astrid KD, AMUT began as a home-based concept before
Dining Above the Horizon at Amok Sunset Restaurant & Bar
Located high above the coastline of Nusa Penida, Amok Sunset Restaurant & Bar has established itself as one of the island’s most sought-after sunset destinations. Here, panoramic ocean views meet elevated yet relaxed dining, framed by a striking blend of contemporary bamboo architecture and subtle Balinese design influences. Designed as both a lifestyle and dining
SALTLICK: Sunsets & Steaks on Seminyak Beach
Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn’t your typical steakhouse. Sunsets have been synonymous with Seminyak Beach ever since Ku De Ta introduced the beach club concept to Bali in the year 2000 — that moment when the sky eases into pink and gold, transformed into a celebration of
Cocktails Celebrating the Spirit of Bali
On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition, presented by Three Peaks Gin and Black Rock Vodka – two premium, locally-made spirits from Bali. This live Grand Final moment took place at Klymax Discotheque at Desa Potato Head. Having survived two
Mata Berawa Presents a Multi-Concept Lifestyle Compound
Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a
Indulge in Refreshing Frozen Yoghurt and Smoothies at PARÁ Treats Canggu
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite. Located
Junsei: Sanur’s Newest Japanese Izakaya and Listening Bar
On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision. At the heart of Junsei is
Fuglen Bali Introduces the Brand’s Signature Café-By-Day, Bar-By-Night Concept
Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its
CURE Bali: Modern European-Asian Seaside Dining in Canggu
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene. The brainchild of Michelin-starred chef Andrew Walsh, CURE Bali presents a dining experience
Starfish Bloo Reimagined: Mediterranean Flavours, Asian Flair
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted
Jackson Lily’s: A Fresh Take on Bali Bistro Dining
In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on
TEMPLE by Ginger Moon: A Temple Within a Temple in South Beach, Kuta
TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu
