Restaurants and Bars
Ginger Moon Canteen: A Seminyak Icon of Modern Asian Flavours
Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant
A New Wave of Flavours Awaits at TENKAI Japanese Nikkei Restaurant
Nestled within the lush grounds of Padma Resort Legian, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan
Savour a Refined East-Meets-West Dining Experience at Brasserie Ubud
Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with refined international sensibility. From morning to evening, the menu at Brasserie Ubud reflects an East-West dialogue. Indonesian specialities are prepared
Vivre Catering: Elevated Dining for Every Bali-Based Occasion
Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice for both private and corporate clients seeking quality dining experiences. At its core is a commitment to fresh ingredients and
Embark On a Culinary Dive Into East Bali Traditions at Bali Asli Restaurant
Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in the traditions and flavours of East Bali. Overlooking rice fields and the surrounding countryside, the restaurant and cooking school are dedicated to preserving authentic Balinese cuisine. Founded by Australian chef Penelope Williams, Bali Asli Restaurant focuses on
Zia Tina Brings Southern Italy’s Soulful Flavours to Seminyak
Rooted in the heritage of chef-restaurateur Maurizio Bombini, Zia Tina is a celebration of family, culture, and the rustic charm of Southern Italy. Inspired by long, laughter-filled meals and warm, honest cooking, the restaurant invites guests into a space where food is comforting and expressive. Set in the lively neighbourhood of Seminyak, Zia Tina captures
What’s Cooking at Sundays Beach Club?
Sprawling across a pristine stretch of beach, tucked beneath the limestone cliffs of Ungasan, Sundays Beach Club promises the ultimate day by the sea. Whilst the picturesque surroundings may entice visitors to this tropical haven, it’s what’s on the menu that has them settling in from day to night. Whilst many of Bali’s beach clubs
MAURI Restaurant Reimagines a Taste of Puglia in Bali
Since opening MAURI Restaurant in 2018, Maurizio Bombini has steadily shaped a legacy defined by authenticity, craftsmanship, and personal hospitality. The Pugliese-born chef has carved out a distinct space that brings Southern Italy’s soul into dialogue with Bali’s ever-evolving dining landscape. Maurizio’s journey began along the Adriatic coast in Italy’s Apulia region, where he first
The Voice of Bali’s World-Class Culinary Industry
The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding food and beverage sector. Since its founding, the association’s mission has been to establish Bali as a world-class culinary destination by providing hospitality businesses with access to timely information, essential services, and meaningful industry support. Central to this
Enjoy Timeless Dining by the Sea at The Oberoi Beach Resort, Bali
The Oberoi Beach Resort, Bali presents refined dining experiences shaped by place and tradition, within the tropical gardens along Seminyak’s coastline. Across its collection of venues, each space offers a distinct atmosphere, yet all are grounded in the resort’s signature hospitality. At Kura Kura Restaurant, an open-air thatched pavilion overlooks lotus ponds, creating an intimate
Easter in Bali 2026: Brunches, Feasts and Celebrations
Easter Sunday is just around the corner, and this is a time when feasts, family and friendship are in abundance. Easter in Bali is particularly special, with numerous venues across the island offering a special brunch, lunch, dinner, or even an Easter weekend stay for the whole family to enjoy. Easter in Bali takes place
Kaum Bali Explores Indigenous Flavours of the Archipelago
Perched on the first floor of Potato Head Beach Club, Kaum Bali presents the rare combination of Indonesian dining with a beachfront view. Meaning ‘tribe’ in Indonesian, this fitting name reflects the restaurant’s philosophy to champion the archipelago’s indigenous cooking techniques. At Kaum Bali, diners are invited to taste Indonesia’s culinary heritage, going beyond the
Cucina Brunch: A Lavish Italian-Mediterranean Sunday Affair
Since its reintroduction in December 2022, Cucina Brunch at Sofitel Bali Nusa Dua Beach Resort has reaffirmed its status as one of the island’s most anticipated Sunday affairs – and a strong contender for one of the best brunches in Bali. With a refreshed space and concept, the Cucina Brunch experience is elevated by a reimagined menu
