Restaurants and Bars
Mozaic Bali Presents a Michelin-Style Fine Dining Journey
Led by acclaimed chef and co-owner Blake Thornley, Mozaic Bali continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ingredients, modern techniques and theatrical presentation, Mozaic offers a culinary journey that engages far more senses than taste alone. The experience begins in the Tipple Room, a stylish lounge in Mozaic’s
Special Highlight: NOW! Magazines Goes to Ubud Food Festival 2026!
The Ubud Food Festival 2026 takes place from 28 to 31 May, with four days of food-centric events taking place in Bali’s cultural capital, featuring both national and international speakers, chefs, producers and experts in the culinary industry. This year, NOW! Magazines will come off the printed pages and be at the festival in person,
Find Your New Favourite Table at Baker Butcher Barista (B3) Ubud
Designed to evolve from a morning bakery into an evening steakhouse, the newly opened Baker Butcher Barista (B3) brings an adaptable all-day dining experience to the heart of Ubud. The venue serves as an all-day space where a bakery counter, coffee speciality bar, and modern steakhouse operate together, changing character to suit the time of
Chook & Roos Sports Bar Brings a Stadium-Like Experience to Legian
Chook & Roos Sports Bar introduces a high-energy sports entertainment concept that combines stadium-style match viewing with social dining and interactive nightlife. Officially opening in June 2026, the bar aims to create a lively gathering space for sports fans, music lovers, tourists, and expats in Legian. Built around the tagline “Game On and Cheers Up,”
At Fisherman’s Club, Sanur’s Own Fishermen Supply the Seafood
With hundreds of traditional jukung boats lining the shores of Sanur, it makes perfect sense to see what the local fishermen have to offer from their evening catch. By server a taste of something truly local, straight from the Sanur community itself, Fisherman’s Club celebrates its neighbourhood’s longstanding identity. As much of south Bali was
7AM | 7PM: An All-Day Dining Destination in Ubud
In the heart of Ubud, 7AM | 7PM Ubud offers a dynamic all-day dining experience that effortlessly transitions from morning to night. Open daily from 7 AM to 11 PM, it provides a flexible setting where guests can drop in at any time and feel at ease. The day begins with a focus on fresh,
Experience a Theatrical Dining Spectacle at Shima Teppanyaki & Shabu Shabu
Shima Teppanyaki & Shabu Shabu presents a dining experience that goes beyond the plate, combining authentic Japanese cuisine with live culinary performance. As one of Bali’s few free-standing teppanyaki restaurants, it delivers its own blend of precision cooking and immersive entertainment. At the centre of the restaurant are six teppan tables, where internationally trained chefs
Hatten Wines’ Private Dining Room Offers Stylish Setting for Intimate Dinners
For those seeking a more refined and personalised venue in Bali, Hatten Wines presents its Private Dining Room, an elegant space that offers comfort, privacy, and sophistication. Set at The Cellardoor Bali in Sanur, the space is designed to accommodate a variety of events, from birthdays and anniversary dinners to engagement celebrations, business meetings, and
AMUT Roast Chicken: From Home Kitchen to Seminyak Cult Favourite
AMUT Roast Chicken offers a refreshing focus in a neighbourhood of high-concept venues and vast beach clubs. Located at Sunset Point Shopping Centre, this minimalist outpost has quickly built a strong following, proving that precise simplicity can stand out in Bali’s competitive dining scene. Founded by Astrid KD, AMUT began as a home-based concept before
Dining Above the Horizon at Amok Sunset Restaurant & Bar
Located high above the coastline of Nusa Penida, Amok Sunset Restaurant & Bar has established itself as one of the island’s most sought-after sunset destinations. Here, panoramic ocean views meet elevated yet relaxed dining, framed by a striking blend of contemporary bamboo architecture and subtle Balinese design influences. Designed as both a lifestyle and dining
SALTLICK: Sunsets & Steaks on Seminyak Beach
Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn’t your typical steakhouse. Sunsets have been synonymous with Seminyak Beach ever since Ku De Ta introduced the beach club concept to Bali in the year 2000 — that moment when the sky eases into pink and gold, transformed into a celebration of
Cocktails Celebrating the Spirit of Bali
On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition, presented by Three Peaks Gin and Black Rock Vodka – two premium, locally-made spirits from Bali. This live Grand Final moment took place at Klymax Discotheque at Desa Potato Head. Having survived two
Mata Berawa Presents a Multi-Concept Lifestyle Compound
Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Founded by award-winning Indonesian musician and public figure Marcello Tahitoe, Mata is an extension of his personal taste and evolving journey, interpreted into a
