Restaurants and Bars
Indulge in Refreshing Frozen Yoghurt and Smoothies at PARÁ Treats Canggu
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite. Located
Junsei: Sanur’s Newest Japanese Izakaya and Listening Bar
On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision. At the heart of Junsei is
Fuglen Bali Introduces the Brand’s Signature Café-By-Day, Bar-By-Night Concept
Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its
CURE Bali: Modern European-Asian Seaside Dining in Canggu
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene. The brainchild of Michelin-starred chef Andrew Walsh, CURE Bali presents a dining experience
Starfish Bloo Reimagined: Mediterranean Flavours, Asian Flair
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted
Jackson Lily’s: A Fresh Take on Bali Bistro Dining
In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on
TEMPLE by Ginger Moon: A Temple Within a Temple in South Beach, Kuta
TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu
Ginger Moon Canteen: A Seminyak Icon of Modern Asian Flavours
Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant
A New Wave of Flavours Awaits at TENKAI Japanese Nikkei Restaurant
Nestled within the lush grounds of Padma Resort Legian, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan
Savour a Refined East-Meets-West Dining Experience at Brasserie Ubud
Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with refined international sensibility. From morning to evening, the menu at Brasserie Ubud reflects an East-West dialogue. Indonesian specialities are prepared
Vivre Catering: Elevated Dining for Every Bali-Based Occasion
Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice for both private and corporate clients seeking quality dining experiences. At its core is a commitment to fresh ingredients and
Embark On a Culinary Dive Into East Bali Traditions at Bali Asli Restaurant
Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in the traditions and flavours of East Bali. Overlooking rice fields and the surrounding countryside, the restaurant and cooking school are dedicated to preserving authentic Balinese cuisine. Founded by Australian chef Penelope Williams, Bali Asli Restaurant focuses on
Zia Tina Brings Southern Italy’s Soulful Flavours to Seminyak
Rooted in the heritage of chef-restaurateur Maurizio Bombini, Zia Tina is a celebration of family, culture, and the rustic charm of Southern Italy. Inspired by long, laughter-filled meals and warm, honest cooking, the restaurant invites guests into a space where food is comforting and expressive. Set in the lively neighbourhood of Seminyak, Zia Tina captures
