Canggu, the highly vibrant coastal village in Bali, is not only known for its stunning beaches and surf spots but also for its eclectic culinary scene. Whether you are a foodie looking for the best local flavours or a traveller seeking international cuisine, Canggu has something to offer. Here are the top must-visit restaurants in Canggu that promise a quality dining experience.
ROOMAH Canggu
Bringing together the rich culinary heritage of Indonesia with contemporary Asian influences, ROOMAH Canggu offers a welcoming dining experience that feels both refined and familiar. Tucked away in the heart of Canggu, the restaurant has become a favourite gathering place for locals, expats and travellers seeking authentic flavours in a relaxed, community-driven setting.
The menu celebrates the diversity of Indonesian cuisine while embracing cross-cultural inspiration. Local highlights include Nasi Goreng Kampoeng Nelayan, Nasi Kapau Khas Minangkabau, Laksa Sumatera, Indonesian Oxtail Soup, and the ever-popular Balinese Ayam Betutu. Alongside these classics are Nikkei-inspired creations such as Salmon Crudo, Crispy Chicken Tacos and Ni-Sei Beef Tartare, while vegetarian diners can enjoy vibrant dishes including Arabic Cold Mezze and Classic Fattoush Salad.
Leading the kitchen is Executive Chef Suhaimi Atas, whose career spans acclaimed hotels and restaurants across Asia and the Middle East. Drawing on decades of experience, Chef Suhaimi combines authentic Indonesian recipes with international techniques, highlighting quality local ingredients in every dish.
The restaurant’s warm interiors feature natural timber finishes, abundant natural light and seating for up to 120 guests, creating an inviting atmosphere from casual lunches and family dinners to large gatherings. Its relaxed ambience also makes it a comfortable spot for remote workers looking to enjoy good food alongside a productive afternoon.
Blending heartfelt hospitality with a menu that honours both tradition and innovation, ROOMAH Canggu has established itself as one of the standout restaurants in Canggu, offering diners a genuine taste of Indonesia alongside thoughtfully crafted Asian-inspired cuisine.
Open daily from 6.30am to 11pm.
+62 811 3831 4671 | @roomahcanggu
MASONRY Canggu
A mainstay among the standout restaurant in Canggu, MASONRY (previously MASON Bar & Grill Canggu) continues to impress with its refined take on Mediterranean cuisine, where craftsmanship extends beyond the plate. Guided by the philosophy of building everything from the ground up, the restaurant champions house-made ingredients, time-honoured techniques and locally sourced produce, resulting in honest, flavour-driven dining.
At the helm of the kitchen, Group Chef Benjamin Cross embraces traditional methods such as wood-fire grilling, smoking, curing and fermentation to draw out depth and character from quality ingredients. The menu is designed for sharing, beginning with house-made charcuterie, artisanal cheeses and vibrant small plates like Wood Fired Flatbread with Burn Chilli Hummus, Smoked Tuna Dip, and Spiced Cauliflower with pomegranate and pine nuts. Signature mains showcase premium seafood and meats, from Barramundi Fillet with smoked tomato and cardamom to the 48-hour Slow-Cooked Short Rib glazed with sherry vinegar and served with chimichurri.
The beverage programme is equally considered; alongside classic cocktails with a MASONRY twist, such as the Margarita à la MASONRY and Mezcal Negroni, the restaurant boasts one of Canggu’s more thoughtful wine selections. Curated by certified sommelier Marcus Boyle, the list spans both Old and New World producers, with an evolving by-the-glass offering made possible through an advanced wine preservation system.
Designed by Kelvin Ho, the 100-seat venue reflects the same understated philosophy as its menu. Concrete, stone, timber and steel create a warm, contemporary setting, while an open kitchen and sculptural concrete bar become natural focal points. Beyond the dining room, a string-lit courtyard offers a relaxed space for pre-dinner aperitifs or lingering evening drinks, making MASONRY a destination that effortlessly combines craftsmanship, comfort and exceptional dining.
Open daily from 12pm until late.
+62 857 9250 5028 | @masonry.bali | masonrybali.com
Ji Terrace by the Sea
Ji Terrace by the Sea is a rooftop restaurant offering a fusion of Japanese and Southeast Asian cuisine. Located at the Tugu Hotel, Ji Terrace provides stunning ocean views, making it a perfect spot for sunset dinners. The menu features sushi, sashimi, and unique dishes like dragon rolls and tuna tataki.
The ambience is enhanced by its antique décor and relaxed vibe, providing an exotic dining experience. Don’t miss their signature cocktails, which blend Asian flavours with modern mixology, complementing the culinary offerings perfectly.
SKOOL Kitchen
Perched above The Lawn, SKOOL Kitchen offers a unique dining experience centred around primitive cooking techniques. The open-flame kitchen uses natural wood and charcoal to cook dishes, providing a distinct, smoky flavour. The menu features a range of dishes, from appetisers to desserts, all touched by fire.
The restaurant, a collaboration between Tai Buddha and Adam McAsey, boasts stunning ocean views and a polished, intimate interior. Highlights include the slow-roasted lamb and the seven-hour charcoal-roasted pineapple, making SKOOL a must-visit for its innovative menu and breathtaking setting.
COMO Beach Club
Located within the luxurious COMO Uma Canggu resort, COMO Beach Club provides an upscale dining experience with stunning beachfront views. The menu focuses on fresh, locally sourced ingredients, offering a variety of international dishes with a healthy twist, such as wood-fired pizzas and fresh salads.
The relaxed yet sophisticated ambience, complete with a pool and sun loungers, makes it an ideal spot for a leisurely lunch or a romantic dinner by the sea. Don’t miss their signature cocktails and live music sessions in the evenings.
Luma
Mediterranean-inspired in both design and menu, this new restaurant presents the culinary creations of celebrated Chefs Kieran Morland (Merah Putih) and Cameron Emirali.
Located on Batu Bolong, Luma sits smartly on the roadside with its clean, sophisticated and understated style. Designed by local architecture firm Design Assembly, the restaurant exudes the feeling of the rugged, sun-drenched coastlines of southern Europe, with its marble mosaic flooring, white interiors, arched doorways and windows. Together, the two chefs present simple, rustic dishes that fuse southern European traditions and Indonesian ingredients. With a focus on seasonality, the menu changes weekly and has daily specials; it’s a really classy dinner destination, which makes it one of the best restaurants in Canggu.
YUKI
Welcoming in an ocean breeze from its prime location in front of Batu Bolong Beach, Yuki Bali presents a modern take on a Japanese izakaya, where quality drinks take precedence, and satisfying bites follow suit. Opening in 2022, it very quickly became one of the favourite restaurants in Canggu.
Made entirely out of bamboo, this stylish Japanese restaurant blends a tropical beach house with a sleek Japanese aesthetic. Envisioned by design house Kōsame, the interiors strike an elegant balance between Bali and Japan, presented through an array of minimalist Japanese accoutrements and decor.
Yuki Bali invites patrons to slip in for sunset drinks, with a menu of expertly made signature cocktails. Sake, wines, beers, craft sodas and juices are also available. The menu focuses on bite-sized goodness; plates of Japanese delights to snack on as you sip. You’ll find delicate appetisers like the perfected Yakitori, the Tsukune, pork meatball with marinated egg yolk (a must), to signature Maki Rolls, like their Tuna Truffle. The highlight at Yuki is their Charcoal Grill, or Yakimono, selection.
Sensorium
Sensorium offers a unique dining experience with its innovative Asian fusion cuisine. The menu, curated by Chef William Salim, features creative dishes such as the 62-degree egg with miso corn and the famous pancake with bacon ice cream.
The minimalist decor and open kitchen concept allow diners to watch the chefs at work, adding an interactive element to the meal. Sensorium is perfect for those looking to explore bold flavours and unique culinary combinations.
Billy Ho
Billy Ho offers a contemporary Asian dining experience, blending traditional flavours with modern culinary techniques. The menu, created by Chef Will Meyrick of Mamasan fame, includes a mix of dishes inspired by Japanese, Korean, and Chinese cuisines, such as miso-marinated black cod and Korean-style fried chicken.
The stylish interior, featuring bold art pieces and comfortable seating, creates a vibrant atmosphere perfect for both casual dining and special occasions. The extensive cocktail menu complements the food perfectly, making Billy Ho a unique spot for food and drink enthusiasts and one of the must-visit restaurants in Canggu.
La Brisa
Nestled on Echo Beach, La Brisa offers breathtaking ocean views and a delightful seafood menu. The rustic décor and relaxed atmosphere make it a perfect spot for sunset dinners. Don’t miss their grilled octopus and signature cocktails.
La Brisa stands out not only for its food but also for its commitment to sustainability. The venue is constructed from reclaimed wood and decorated with fishing nets and other recycled materials, creating an eco-friendly and visually stunning setting. The lively weekend markets and regular events make La Brisa a vibrant spot for both dining and socialising.
HoiAn by MeVui
HoiAn by MeVui brings authentic Vietnamese cuisine to the heart of Canggu. The menu includes classic dishes such as pho, banh mi, and fresh spring rolls, all made with traditional recipes and ingredients.
The cosy, rustic interior creates a welcoming atmosphere reminiscent of a traditional Vietnamese eatery. With its friendly service and flavorful dishes, HoiAn by MeVui offers a taste of Vietnam that shouldn’t be missed.
Dolan Restaurant & Park
Just steps from Batu Bolong Beach, Dolan Restaurant & Park offers a refreshing alternative among the many restaurants in Canggu, combining relaxed dining with a spacious family-friendly setting. Created by the team behind Hotel Tugu Bali, the venue embraces the spirit of its name – dolan, a Balinese word meaning “to play, chill and hang out” – making it an inviting destination for families, friends and even four-legged companions.
Set across 1,700 square metres of landscaped gardens, Dolan features a dedicated playground complete with swings, slides, climbing structures and fish ponds, creating a safe outdoor space where children can play while parents unwind over coffee or a leisurely meal. The laid-back garden atmosphere makes it an appealing escape from Canggu’s bustling beach clubs.
Dolan’s menu offers enticing options, beginning with a farm-style brunch served until 3pm. Guests can enjoy favourites like Smoked Salmon & Soft Scrambled Eggs, Cinnamon Roll Fluffy Pancakes and vibrant smoothie bowls before moving on to an all-day menu of salads, sharing plates and hearty comfort food. Highlights include the Farmhouse Royal Cheeseburger, Seaside Fish & Chips, Eggplant Parmigiana, wood-fired pizzas and premium grilled dishes such as Australian Wagyu Striploin and the Catch of the Day. Vegan dishes and a dedicated kids’ menu ensure there is something for everyone.
From early morning through to late evening, the drinks menu caters to every occasion, from fresh juices, smoothies and artisanal Kawisari coffee to signature cocktails, craft beers and international wines. Regular events, including the popular Saturday Sundown Sizzle barbecue, add to the lively community atmosphere, making Dolan more than just a restaurant – it’s a welcoming neighbourhood gathering place.
+62 878 6320 1532 | @dolancanggu | dolancanggu.com
Canggu’s culinary scene is as diverse as its visitors, offering a range of dining experiences that cater to every taste and preference. Whether you’re a local or a traveller, these top restaurants in Canggu promise to deliver delicious food and memorable moments.
