Dining News

Tucked into the lush landscapes of Ubud, Adiwana Bisma offers a tranquil boutique retreat overlooking serene rice fields and verdant jungle surroundings. Intimate in scale yet rich in experience, the resort invites guests to slow down and savour Ubud’s natural beauty – both in its accommodation and culinary offerings. At the heart of the resort’s

Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, invites guests to savour the vibrant flavours of Southeast Asian cuisine, spanning Indonesia, Thailand, Malaysia, Singapore, and Vietnam. Continuing its celebration of the region’s rich heritage, spices, and culinary traditions, the menu has been curated by Executive Chef Heri Riskiawan Efendi following extensive

Savour a soulful start to the day at Liap Liap, the lively contemporary Indonesian restaurant, as it introduces its new Heritage Breakfast. This morning offering celebrates Indonesia’s rich regional food traditions through five distinct, soul-soothing porridges, or bubur, inspired by flavours from across the archipelago. Designed as a mindful morning ritual, the Heritage Breakfast is

Found along the charming stretch of Jalan Danau Tamblingan in Sanur, Terrace Sanur Restaurant at THE 101 Bali Oasis Sanur invites diners to unwind in a refined yet laid-back setting. Embracing a Western fusion cuisine concept, the welcoming dining destination transitions seamlessly from leisurely brunches to vibrant lunches and intimate dinners. Surrounded by lush tropical

Amid the tranquil landscapes of Ubud, Tablespoon Ubud presents a relaxed yet refined dining experience. Designed as a welcoming space where comfort meets craftsmanship, the restaurant invites guests to slow down and indulge in dishes prepared with utmost care and precision. The easygoing atmosphere, softened by natural textures and open, airy spaces, sets the tone

Tucked into the gentle rhythms of Ubud, Herb Library is a contemporary, health-focused dining destination that offers a modern approach to mindful eating – one that celebrates balance over restriction. Rooted in a plant-forward philosophy, the restaurant presents an inclusive all-day dining menu featuring sustainably sourced fish and free-range chicken. Rather than adhering to the

Nestled within Holiday Inn Resort Baruna Bali’s verdant tropical gardens, ENVY Restaurant has become one of South Kuta’s most enthralling dining destinations. Beyond its magical sunsets, the restaurant is where exquisite cuisine, warm hospitality, and an inviting atmosphere converge, creating moments that linger long after the final bite. Upon arrival, guests are enveloped in a

Crowning the rooftop of Mövenpick Resort & Spa Jimbaran Bali above the energy of Samasta Lifestyle Village, Adriana Cocina & Bar offers a mood beyond a dining experience. With sweeping skies above and the rhythm of Jimbaran below, the venue blends Mexican spirit with Bali’s relaxed coastal charm. At the helm of the kitchen is

Bali’s cultural heart is world-famous for its misty ridges, raw vegan cafes, and the iconic spice of traditional Babi Guling.  Yet, for a long time, there existed a noticeable “flavour gap” for those craving high-end, authentic Cantonese soul food. Enter Golden Monkey Bali, a now famous restaurant brand born in Bali that fills this void

Since opening in 2016, Da Maria has blurred the line between restaurant, bar, and nighttime spot, pairing Italo-Australian food with bold interiors and a soundtrack that carries well past dinner. But after nine years in Seminyak, longevity like this is no accident. Now, the multifaceted Seminyak hotspot enters a new chapter as it reinvigorates old

Over the past two years, 12 Urban Café has become a natural gathering point in Canggu for locals, expats, and travellers seeking a place that works just as well for slow breakfasts as it does for sunset cocktails and relaxed dinners. With an all-day dining approach, the morning menu begins with crowd favourites like the

Since opening in early 2024, Syrco BASÈ has become one of Ubud’s most compelling culinary hotspots. Founded by Michelin-starred Dutch-Indonesian chef Syrco Bakker, the restaurant explores Indonesian heritage through a present-day lens, shaped by three core values: traceability, nature, and transparency. At Syrco BASÈ, the journey begins long before the plate. The team works closely