Dining News

Opened in June 2026, ORYn brings together an open-fire kitchen, bold flavours, and imaginative sips under three defining pillars: Smoke, Spice, and Spirits. Founded by hospitality entrepreneurs Tom and Bina Philip, the team behind The Blue Door, ORYn offers an upscale-casual setting in central Ubud that accomodates up to 75 guests. At the helm is

Petitenget’s dining scene has welcomed a new address for lovers of classic American steakhouse fare with Wolfgang’s Steakhouse, the celebrated Manhattan-born restaurant known for its dry-aged USDA Prime beef and old-school New York hospitality. Officially opened on 21 August 2026, the Bali outpost marks a long-awaited expansion for the brand, which first entered Indonesia in

Two of Sanur’s iconic resorts, Hyatt Regency Bali and Andaz Bali, welcome new leaders set to steer future dining experiences and offerings: Ivan Gutierrez as Cluster Director of Food and Beverage, and Chef Vincenzo Gatti, now Cluster Executive Chef.  Whilst Chef Vincenzo and Ivan are newcomers on the shores of Sanur, they are both Hyatt

Designed around An Evening in Seven Chapters, RISERVA opens as the newest addition to The Wonderspace portfolio, combining premium cuts, fine wines, and a sequence of Balinese-inspired rituals to create a fine-dining steakhouse experience in Ubud that begins long before the first course reaches the table. The experience begins with the setting itself, as RISERVA

At The Ritz-Carlton, Bali, Indonesian cuisine takes centre stage at Bejana, where the flavours, traditions, and stories of the archipelago come together in an elegant dining setting. The resort’s signature Indonesian restaurant now welcomes a new chapter with Bejana by Petty Elliott, a collaboration that celebrates the depth and diversity of Indonesia’s culinary heritage. Named

Sanur welcomes an intriguing new restaurant, Lamuri, that invites diners to explore the culinary relationship between South India and Sumatra. Lamuri is inspired by an historic kingdom that was located on the northern tip of Sumatra – now modern-day Aceh – between the 9th and 16th centuries. Also known as Lambri, the ancient kingdom was

What could be more special than dining with a view of a Balinese temple? The Cafe Lotus is one of Ubud’s long-standing institutions, first opening in 1983. For decades it has been a favourite venue for travellers exploring the heart of Bali’s cultural capital. The historic restaurant sits inside the outer compound of Pura Taman

One of Indonesia’s most celebrated Indian restaurant brands, Ganesha Ek Sanskriti, brings their authentic dishes and recipes to a new neighbourhood, opening their ninth outlet in Bali. For those searching for Indian food in Jimbaran, Ganesha Ek Sanskriti at Samasta Lifestyle Village blends a beautiful Balinese-style setting with authentic flavours of the sub-continent. Set along

AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartolini. Designed with understated elegance, it creates an inviting atmosphere suited to everything from leisurely lunches to intimate dinners and special celebrations. While rooted in classic Italian culinary techniques,

Hidden along the busy streets of Petitenget, TAKK Restaurant reveals itself to those willing to ring a simple doorbell. Moments later, a team member comes downstairs to personally welcome guests, setting the tone for an evening that feels less like arriving at a restaurant and more like being invited into someone’s home. Inspired by the

Raffles Bali unveils an exciting new culinary chapter as its oceanfront restaurant, Loloan Beach Bar & Grill, evolves into Loloan Coastal Peruvian, introducing the vibrant flavours of Peru’s Pacific coastline to Jimbaran. Named after the Balinese word for “estuary”, where river meets sea, Loloan reflects a place of balance, transition and exchange. The philosophy extends

SugarSand, Hotel Indigo Bali Seminyak Beach’s celebrated beachfront venue, enters a new chapter with the launch of a reimagined ‘Borderless’ menu, meticulously curated by recently appointed Chef de Cuisine, Made Sutarga (Chef Ega). This latest culinary direction marks a bold and highly anticipated evolution for SugarSand, where seasonal local ingredients are elevated through global techniques