Dining News

Set against the enchanting backdrop of Ubud’s lush jungles, Bambu Indah Resort is a haven of luxury and sustainability. The resort has recently unveiled the next step in its journey with the grand opening of Tembaga Restaurant, Bali’s premier destination for conscious and regenerative dining. While the resort remains an oasis that embodies the tranquil

Nestled in the heart of Batu Bolong, Canggu, culinary destination Brick Lane Bali channels the vibrant street art, music and global cuisine of its East London inspiration. With a restaurant, cocktail bar and lounge club all in one, diners and imbibers have plenty to experience in this chic new hotspot.  Those who know of Brick

After Rock is Jimbaran’s newest nightlife destination, inviting guests to celebrate late into the night. Set inside the expansive AYANA Bali, this newly opened bar, lounge and entertainment venue marks the 30th dining and entertainment outlet of the integrated estate. Complementing its sister venue, Rock Bar, known as one of Bali’s most iconic sunset spots,

Spice Islands Distilling Co., known for producing the now ubiquitous East Indies Gin and Nusantara Cold Brew brands, has introduced the latest creation, adding the East Indies Banda Fine Spiced Negroni Gin variety to their growing premium collection. East Indies Gin was inspired by Indonesia’s bountiful exotic botanicals. Seeing how the emerging craft gin was booming

Create unforgettable memories with your loved ones with Sofitel Bali Nusa Dua Beach Resort’s newly launched ‘Chic Picnic’ experience. Featuring a beautiful setup on the white sand shores of Nusa Dua, bring the family to enjoy a beachfront meal they won’t forget. This is definitely shoes off, toes in the sand moment, as this wholesome

Explore the rich flavours of Japanese Nikkei Cuisine at Tenkai, the signature restaurant at Padma Resort Legian, where its eclectic culinary offerings present the finest of Japanese-Peruvian delights, from its Teppanyaki experience to its tantalising Izakaya Night. Using fresh locally sourced ingredients, elevated with a dash of Peruvian-Japanese seasoning such as kombu dashi, chilli panka,

Set alongside Batu Bolong Beach, Dolan Restaurant & Park is Canggu’s latest place to dine and play. This cosy new venue, designed as a social venue to eat and kick back, welcomes diners into its expansive garden space, complete with a playground and open area for children. Opened by Hotel Tugu Bali, the classic and

A new multi-course sharing menu graces The Long Table at John Hardy Seminyak, showcasing a spread of lesser-known Indonesian delicacies. Chef Tomy Saputra once again offers a culinary exploration of the archipelago’s indigenous and traditional recipes, inviting guests to experience a flavourful dining journey overlooking the gallery’s stunning lawn. The John Hardy Boutique and Gallery

The vibrant Renaissance Bali Nusa Dua Resort has exciting news in store as they tease the upcoming opening of their newest culinary venture: introducing Steaksmith! Designed for the carnivorous diners out there, prepare to ‘meat’ (pun intended) the latest steakhouse in the opulent Nusa Dua area. Charmingly nestled amidst the resort’s lush gardens and the

Located near the famed Echo Beach, Manggar Bali is a modern woodfire grill restaurant that focuses on local products with Southeast Asian influences. Inspired by rich flavours and sustainable practices, this new dining destination offers a unique combination of Southeast Asian cuisine with contemporary Western influences. The name ‘Manggar’ means the flower of the coconut

KU DE TA welcomes the opening of a brand new steakhouse perched on the floor above the iconic beach club space. Enjoying elevated views out to Seminyak Beach, SALTLICK invites diners to indulge on wood-fired steaks, house-hung charcuterie and fabulous wines.  On one side of the restaurant, floor-to-ceiling panoramic windows open the space to vibrant

The newest gem of the Umana Bali, LXR Hotels & Resorts, Oliverra welcomes guests into an immaculate dining destination perched elegantly on the limestone cliffs of Ungasan. Across three distinct spaces — The Restaurant, The Bar, and The Patio — the unparalleled panoramic views of the Indian Ocean are put on display like a theatre,