Dining News

One of Indonesia’s most celebrated Indian restaurant brands, Ganesha Ek Sanskriti, brings their authentic dishes and recipes to a new neighbourhood, opening their ninth outlet in Bali. For those searching for Indian food in Jimbaran, Ganesha Ek Sanskriti at Samasta Lifestyle Village blends a beautiful Balinese-style setting with authentic flavours of the sub-continent. Set along

AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartolini. Designed with understated elegance, it creates an inviting atmosphere suited to everything from leisurely lunches to intimate dinners and special celebrations. While rooted in classic Italian culinary techniques,

Hidden along the busy streets of Petitenget, TAKK Restaurant reveals itself to those willing to ring a simple doorbell. Moments later, a team member comes downstairs to personally welcome guests, setting the tone for an evening that feels less like arriving at a restaurant and more like being invited into someone’s home. Inspired by the

Raffles Bali unveils an exciting new culinary chapter as its oceanfront restaurant, Loloan Beach Bar & Grill, evolves into Loloan Coastal Peruvian, introducing the vibrant flavours of Peru’s Pacific coastline to Jimbaran. Named after the Balinese word for “estuary”, where river meets sea, Loloan reflects a place of balance, transition and exchange. The philosophy extends

SugarSand, Hotel Indigo Bali Seminyak Beach’s celebrated beachfront venue, enters a new chapter with the launch of a reimagined ‘Borderless’ menu, meticulously curated by recently appointed Chef de Cuisine, Made Sutarga (Chef Ega). This latest culinary direction marks a bold and highly anticipated evolution for SugarSand, where seasonal local ingredients are elevated through global techniques

What defines summer in Italy? More than just good weather, the season brings with it a way of life: slow, leisurely living – the simple pleasure of long lunches under the sun with friends and family. Bvlgari Resort Bali brings this same spirit to the Uluwatu clifftop with ‘L’Estate Italiana,’ an invitation to savour these

Expanding its celebrated portfolio of Indian dining concepts, Ganesha Dining Group introduces Vinayak, a new pure vegetarian restaurant now open at Lippo Mall Kuta. Dedicated to authentic vegetarian cuisine, the restaurant offers a welcoming dining experience centred on traditional Indian flavours, with a particular focus on Gujarati and Jain culinary traditions. Taken from the Sanskrit

Mediterranean cuisine, world-class pizza, and immersive design: these are the three elements that shape the concept behind Ubud’s latest culinary destination – KAJA by Numa. Opened on 5 June 2026, KAJA introduces a contemporary casual dining concept designed as more than just a restaurant. Designed with sculpted cave-like walls, warm layered lighting, and a dramatic

Since opening the original Mexico City-inspired Motel Mexicola in Seminyak and the Yucatán-inspired Motel Mexicola Canggu, The Mexicola Group has built its reputation around creating diners that feel as much like destinations as they do places to eat. This July, it opens its most ambitious project yet in Uluwatu, drawing inspiration from Mexico’s Baja California

Witness the rebirth of Fire as W Bali – Seminyak’s celebrated restaurant enters a sizzling new chapter with a revamped dining concept. Shaped by the elemental power of wood, fire and ash, guests are invited to embark on a transformative culinary journey. Centred around the power of fire, the modern grill restaurant’s renewed approach transforms

Sari Kitchen & Community presents a Canggu dining experience centred on connection. Combining familiar comfort food with fresh local ingredients and creative culinary twists, it has established itself as a spot for good cuisine, cool conversations, and a chill vibe to linger in for a little longer. Combining spacious open-air mezzanine areas with a breezy

SOLU offers a dining concept designed to move in tune with the day’s rhythm and Seminyak’s easygoing lifestyle. From morning coffees and leisurely breakfasts to rooftop sunsets, sociable dinners and late-night bites, the venue embraces a fluid approach to dining. Positioned as a bistro, rooftop, and midnight destination in one, SOLU is built around the