Dining News

Get a taste of the Mediterranean as Away Bali Legian Camakila has unveiled an exciting transformation of Azaa Restaurant, adopting a fresh Mediterranean concept that merges coastal style with a modern, friendly ambience. With a refreshed look and flavour-packed Mediterranean-inspired menu, Azaa boasts a warm and welcoming dining experience in the heart of Legian.Featuring warm

Founded by three friends, Christian, Kong and Elaine, KAWI UBUD was born from an interest in Balinese culinary traditions and a desire to build a place they’d themselves want to spend time in—welcoming, thoughtful, and quietly confident. From how drinks are crafted to how guests are received, KAWI deliberately avoids chasing popular trends to march

Established since February 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart.   The name Hakkoku

Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair. Paparempa is impossible to miss when driving down to Pererenan Beach: it’s circular, two-storey façade catches the eye, surrounded by foliage

The Sayan House Restaurant is delighted to announce the launch of The Pancake Affair, a brand-new breakfast experience set against the breathtaking backdrop of Ubud’s iconic scenery. Upon entering, guests may come across a sign directing them—left to the bar and right to Hakkoku where an authentic Japanese omakase with a local touch awaits. Starting

Celebrated for its bold flavours, Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises. From a global cocktail adventure to a Yakitori Night with the legendary James Viles and an unforgettable smoky feast crafted by Executive Chef Andy Photiou, there’s no

John Hardy Seminyak introduces a new multi-course sharing menu to its popular Long Table dining experience, featuring a selection of lesser-known Indonesian delicacies curated by Chef Tomy Saputra. The revamped Long Table menu offers a contemporary dining experience that celebrates Indonesia’s rich culinary heritage. Created by Chef Tomy, the menu draws inspiration from his childhood

Ikan Restaurant, the beachfront culinary gem at The Westin Resort Nusa Dua Bali, celebrates its 2nd anniversary in January 2025. To mark this milestone, the restaurant unveils a new Indonesian coastal-inspired menu, inspired by fire, smoke, modern techniques, coastal heritage, and sustainability, honouring tradition while embracing contemporary innovation. Nestled along the serene Nusa Dua coastline,

Andaz Bali is thrilled to be the first hotel in Southeast Asia to collaborate with KAKAO FRIENDS, the beloved characters inspired by emoticons from the popular South Korean instant messaging app, KakaoTalk. This exciting partnership introduces curated food and beverage experiences, including a playful KAKAO FRIENDS Afternoon Tea at Village Square. Available every Saturday and

With wood-fired grill restaurants all the rage at the moment, one Seminyak hotspot presents a fresh take. Fu House adds some Asian persuasion to flame-flavoured dishes, taking direct inspiration from the continent’s most celebrated cuisine. A city-pop soundtrack welcomes you into this bustling restaurant, which perfectly complements the chic, retro aesthetic. With its low-seated, mid-century

Discover Bali’s rich culinary heritage as COMO Uma Canggu unveils its latest dining experience: COMO Culinary Odyssey, a year-long programme celebrating the island’s diverse regional cuisines. Every two months, guests can explore a new culinary destination, showcasing authentic dishes made with the finest local ingredients. This gastronomic journey highlights six distinct regions of Bali, from

Have you ever indulged in sushi and dim sum with a view? You can now savour these delights on the clifftop of Uluwatu as The edge Bali has launched a tantalising new Sushi and Dim Sum menu at The parlour. Descending the stairs towards the resort’s iconic cliff-edge oneeighty° day club, you’ll discover The parlour,