Dining News
MILKLAB Elevates Bali’s Café Scene with Australia’s No.1 Plant-Based Barista Milk
MILKLAB, Australia’s No.1 plant-based barista milk, announced its expansion into Bali’s coffee scene in November, hoping to provide for the increasing preferences for non-dairy coffee drinkers across the island’s many cafés. Along with the 2022 World Barista Champion, the brand gathered Bali’s top baristas for a workshop, competition and celebration to mark their entry into
Missoni Resort Club Bali: The Iconic Italian Brand Embellishes The Ritz-Carlton, Bali Beachfront
A vibrant splash of turquoise and emerald hues brighten up the beachfront at The Ritz-Carlton, Bali, as luxury Italian fashion house, Missoni, adds its signature flair to this glistening Nusa Dua coastline. This is the new and exclusive Missoni Resort Club in Bali, inviting guests to experience a bridging of three worlds: five-star hospitality, luxury
Padma Resort Legian Unveils the Revamped SKAI Bar & Grill
Padma Resort Legian unveils an exciting update to one of its dining venues formerly known as SKAI Beach Club. Opened on 26 October 2024, Padma Resort Legian introduces the newly revamped SKAI Bar & Grill. The venue draws upon a classic beach house, seamlessly integrating soft, earth tones with natural materials and sleek black accents
Cosy Café and Stylish Lounge Vibes at The Newly Opened Ely’s Kitchen Bali
Following the success of its flagship location in Ubud, Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan. Carrying over its familiar warm and genuine service to its second venue, Ely’s Kitchen Bali strives to deliver memorable dining experiences that merge traditional
Brunch Indulgence Awaits at the Newly-Opened TANAH Uluwatu Bakery & Grill
An expansive and welcoming new dining destination opens on the main road of Uluwatu, offering a wide selection of hearty brunch dishes to enjoy. As its name suggests, TANAH Uluwatu Bakery & Grill excels in its freshly baked delights and gourmet grilled dishes, welcoming guests from morning to night. Immediately catching the attention of any
Hamabe Japanese Restaurant Welcomes Edwin Sta Ana as New Chef de Cuisine
The Westin Resort Nusa Dua, Bali is excited to announce the appointment of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With a distinguished career in the culinary industry and a zest for culinary excellence, Chef Edwing brings his extensive experience and creative flair to Hamabe. Born in the
The Beach Grill Elevates Seaside Dining with Indulgent New Menu
Nestled along the pristine coastline line of Nusa Dua, The Ritz-Carlton, Bali’s dining venue, The Beach Grill, has recently unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the stunning beachfront restaurant. To elevate the quality of the grilled items on the menu, the restaurant proudly utilises the JOSPER Grill
Kubu Introduces Refined Sustainable Fine Dining Concept Inspired by Nature
Charmingly nestled amidst the verdant highlands of Ubud, Kubu at Mandapa has unveiled its revamped culinary experience. The latest offering redefines sustainable gastronomy in Bali by introducing an innovative and refined fine dining concept inspired by nature, from root to leaf. With a commitment to sustainability through place-based community sourcing and zero-waste practices, Kubu upholds
Steaksmith: A Sleek New Steakhouse Graces Nusa Dua
A new dining destination opens inside the five-star Renaissance Bali Nusa Dua Resort, with premium meats and fire at the heart of its menu and offerings. Inside a sleek, purpose-built venue, the aptly named Steaksmith welcomes diners for a sophisticated steak experience. With its striking, standalone building nestled beside the resort’s gardens, Steaksmith feels very
The Apurva Kempinski Bali Hosts Masterful Pastry Chef Lucas Dumarski for Final ‘Celebration of Culinary Arts’
On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a
Buzo Seminyak Features 2 Italian Cuisine Masters for NOM NOM Kitchen Takeover Volume V
Buzo Seminyak will host an exciting culinary collaboration between Paul Bentley and Will Meyrick with the advent of NOM NOM Kitchen Takeover Volume V. On 8 November 2024, the dynamic duo of chefs will work to produce a dining experience like no other in Bali’s colorful culinary scene. On one hand, as West Australia Good
Riviera Unveils Dining Expansion with Eclectic New Venues
Riviera invites one and all to enjoy a taste of the brand’s expansion of varied Mediterranean and Italian cuisine, overseen by the visionary leadership of Chef Emilio Bean. Catering to diverse palates and preferences, the brand has evolved from a Berawa bistro to a collection of eclectic venues spanning Bali’s culinary landscape that coalesces food, ambience,
DONBIU Restaurant Launches New Asian Night Buffet Dinner
Padma Resort Legian expands its culinary offerings with the launch of a brand-new dinner experience at DONBIU Restaurant. Renowned for its themed buffet series, DONBIU’s latest programme presents the Asian Night Buffet Dinner every Friday from 6pm to 9.30pm. Located at the heart of the resort, DONBIU’s new Asian Night Buffet Dinner draws inspiration from
