Head Chef Albert Sutanto Rediscovers Indonesian Cuisine at Kaum

Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant.  Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and


Sala Bistro Ubud: New Neighbourhood Eatery with Homey Comfort

Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to

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Pastry Chef Erna Nuryanti’s Exquisite Creations at Bulgari Resort Bali

Bandung-born Chef Erna Nuryanti delivers excellence and elegance through her dessert and pastry creations at the luxury Uluwatu destination, Bulgari Resort Bali. Professional kitchens are very much a male-dominated world, but Chef Erna’s infallible expertise has helped her rise to the top of her field and gain the the utmost respect from her colleagues. As

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Revel in Authentic Pan-Asian Delights at Komodo Restaurant & Bar

Nestled in the heart of Seminyak, Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience in the vibrant neighbourhood. Prepare to embark on a tantalising journey through the diverse flavours of Pan-Asian cuisine, meticulously curated by Chef Wayan Priana, a seasoned culinary expert with nearly two decades of experience. Drawing inspiration from his previous

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Hujan Locale Unveils Immersive ‘Will Meyrick Experience’ Programme

Located amidst Ubud’s cultural centre, Hujan Locale is the brainchild of celebrated chef, Will Meyrick, an exquisite culinary destination that pays tribute to Indonesia’s rich and diverse flavours. The acclaimed restaurant has now launched the ‘Will Meyrick Experience’ programme, allowing guests to partake in an immersive journey from the markets to the kitchen. With an

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