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Feast like Royalty with The Apurva Kempinski Bali’s ‘Majapahit Imperial Dining’

Recently launched at the impressive Nusa Dua resort, The Apurva Kempinski Bali, comes a private dining experience of royal proportions. Channelling the majesty of Indonesia’s historic Majapahit Kingdom, the inspiration behind the resort itself, ‘Majapahit Imperial Dining’ presents a culinary journey that echos the grand feasts that once graced the tables of archipelagic monarchs. Majapahit

Makase Reveals New Southeast Asian-Inspired Menu

Makase, the signature restaurant at Hotel Indigo Bali Seminyak Beach, unveils its new culinary concept, introducing an array of delightful creations with a Southeast Asian flair. Meticulously curated by Executive Chef Heri Riskiawan Efendi, the new menu is sparked by his travels and explorations of the region’s vibrant culinary scene. Pivoting from Makase’s previous international

Sakura Japanese Restaurant outdoor area

Savour the Art of Authentic Japanese Cuisine at Sakura Japanese Restaurant

Get a taste of Japan on the pristine shorelines of Nusa Dua, where Sakura Japanese Restaurant invites guests to marvel at the artistry of Japanese cuisine and entices them with a range of authentic Japanese delicacies in its serene setting. As one of Meliá Bali’s culinary destinations, Sakura Japanese Restaurant nestles amidst the resort’s verdant

Dim Sum Sunday Brunch

Naga Yum Cha: A Dim Sum Sunday Brunch Ritual

Sanur restaurant, Naga Eight, is excited to unveil its latest offering: Naga Yum Cha Sunday Brunch, serving an assortment of traditional dim sum creations paired with Chinese tea. Boasting a charming and laidback ambience amidst the venue’s lush tropical garden, guests can indulge and immerse in the unique centuries-old Cantonese culinary tradition. Yum Cha is

KO Restaurant

KO Restaurant Appoints Mitsuaki Senoo as New Executive Japanese Chef

Notable for its elevated Japanese cuisine, KO Restaurant at the InterContinental Bali Resort welcomes the latest addition to the resort’s culinary team with the appointment of Chef Mitsuaki Senoo as the new Executive Japanese Chef. Fondly known as Chef Mitsu, he brings with him an abundance of Japanese culinary expertise to the table and is

Apéritif Bar & Restaurant

Apéritif’s Exquisite New Prestige Degustation Menu

As one of Bali’s most impressive fine dining venues, Apéritif Restaurant & Bar has secured a reputation as being the go-to destination for special occasions and a truly memorable culinary experience. Executive Chef Nic Vanderbeeken’s constant innovation is a big part of its status, and his new dishes for the Prestige Degustation menu are a testament to

Fivelements Resort Bali

Benefits of a Plant-Based Lifestyle According to Fivelements Retreat Bali

As a globally renowned wellness destination, Bali has seen a growth in popularity when it comes to plant-based dining, especially with the island’s wellness-centric and ethos-focused epicureans. However, for those unfamiliar with the concept of a plant-based lifestyle, Fivelements Retreat Bali offers insight into the benefits of a plant-based diet and tips to get you

An Oceanic Brunch Voyage at Arwana Restaurant

Having very recently reopened after a transformative makeover, the beachfront Arwana Restaurant at The Laguna, A Luxury Collection Resort & Spa in Nusa Dua presents their Oceanic Brunch held every Sunday. To complement its enviable coastal locale, opening directly to the serene Nusa Dua beachfront, Arwana’s brunch experience brings diners on a journey through the

Negroni Week (1)

Where to Celebrate the Iconic Negroni Week in Bali

Negroni Week was launched back in 2013 by Imbibe Magazine in celebration of one of the world’s most beloved cocktails, as a means to raise money for charitable causes around the world. Since then, Negroni Week has expanded from around 120 participating venues to now thousands of venues worldwide. This special initiative has managed to

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