Immerse yourself in a lively culinary experience where dining becomes a celebration at modern Greek restaurant, AVLI. Located in Uluwatu, AVLI’s newly launched weekly programmes transform dinner into something more social, expressive, and shared.
Cosily tucked within an alfresco Greek yard just off the bustling Jalan Labuansait, AVLI draws upon the concept of avli (αυλή) – the heart of a traditional Greek home: an open, sunlit courtyard where families gather to cook, share meals and stories, and spend quality time together. Here, the experience unfolds gradually, beginning with shared plates and conversation before evolving naturally as the music rises and the energy radiates across the space.
What happens at AVLI is shaped by the people within it; there is no predetermined course to the night. It begins with one table before another joins, and somewhere between the food, the music, and the movement, guests become part of the evening rather than simply watching it unfold.
At the centre of this rhythm are two weekly nights that define the experience: Flower Party and OPA Night. Every Sunday, AVLI presents its Flower Party, where petals begin circulating across the yard as the evening unfolds – passed between tables, thrown into the air, and gradually filling the space. What starts as dinner transforms into a playful and interactive experience, with guests naturally joining in, guided by a simple idea: throw flowers, not rules.
Meanwhile, OPA Night on Thursdays delivers a different energy. Deeply rooted in Greek culture and tradition, the act of breaking plates symbolises celebration and release. As the night progresses, plates meet the floor, creating a shared moment that connects the entire space. More about participation rather than performance, guests become part of the evening’s rhythm. OPA Night is especially fitting for birthdays and celebrations, with AVLI’s wish plate ritual allowing guests to write, break, and mark the occasion together.
Spearheading the kitchen is Greek chef Angelos Lantos, whose remarkable career spans more than three decades in Greek and Mediterranean cuisine, including 17 years at Spondi, the two-Michelin-starred restaurant in Athens. In 2018, he was ranked 176th on the list of the 300 best chefs in the world.
Born and raised in Greece, Chef Angelos’ culinary approach is shaped by a deep familiarity with the flavours and rhythms of the Greek table. His style is modern yet grounded, centred on quality ingredients, natural flavours, and refined technique – allowing each ingredient to shine.
At AVLI, the menu follows the same philosophy: warm pita, house-made dips, seafood cooked over fire, and dishes designed to flow effortlessly across the table. Everything is crafted with restraint and intention, with each element considered yet never overdone. Chef Angelos’ process is instinctive, drawing from memory, seasonality, and the belief that food is at its best when it brings people closer together.
What sets AVLI apart is not only the setting or the food, but the way the night evolves. Rather than separating dining and nightlife, AVLI allows the two to coexist within the same space, where the table becomes a point of connection and the evening progresses into something felt as much as experienced.
For those seeking a dinner that feels more engaging and immersive than typical restaurant formats, AVLI offers a different pace – one where food begins the night but does not define its limits.
AVLI is open daily from 5 PM until late.
For more information or reservations, please contact +62 812 2663 8787 or follow @avli.bali on Instagram for more updates.
AVLI Modern Greek
Jl. Labuansait No. 10, Pecatu, Uluwatu (Google Maps)
+62 812 2663 8787
@avli.bali
avlibali.com
