Designed around An Evening in Seven Chapters, RISERVA opens as the newest addition to The Wonderspace portfolio, combining premium cuts, fine wines and a sequence of Balinese-inspired rituals to create a fine dining steakhouse experience in Ubud that begins long before the first course reaches the table.
The experience begins with the setting itself, as RISERVA welcomes guests as the sun sets over the valley. A series of arrival rituals unfold, beginning with a Gong Ritual, followed by a Foot Wash Ritual and Seven Tirta and Final Purification. Guests then continue with a personalised Wariga experience, before being presented with Welcome Canapés, or Lungsuran, and a welcome drink.
A ceremonial Champagne Sabrage marks the transition into the dining experience. Progression is intentionally unhurried, allowing each stage of the evening to have its own moment. It reflects RISERVA’s belief that fine dining is about how the experience unfolds as much as it is about what is served.
At the menu’s heart is Chef Putu Armen, whose approach centres on premium ingredients and Wagyu cuts, each cut bringing a different texture and level of richness to the table. This allows diners to explore the natural character of premium beef rather than just choosing between the usual steakhouse staples.
Further elevating the steak course are two rituals: Seven Knives and Seven Salts. Seven Knives presents a collection inspired by Bali’s Pande heritage of master metal artisans, so guests get to choose their preferred knife for the meal; while Seven Salts introduces a selection of artisanal salts sourced from Bali and around the world, including Tejakula Salt from North Bali.
Curated by Sommelier I Putu Erawan Ari Widhiantika, Bali Best Sommelier 2025, the wine programme spans established regions across Europe, the Americas, Oceania and South Africa. At the table, Putu guides diners through considered pairings, while the restaurant’s Coravin programme allows guests to explore a wider selection by the glass without committing to a full bottle.
The evening does not end with the final savoury course. Guests are invited to continue the experience at Aura Lounge, where petit desserts and crafted cocktails provide a relaxed finale against the surrounding valley landscape. As part of the intent to slow down instead of rushing through dinner, the transition from dining room to lounge gives guests space to linger and let the evening unfold at its own pace.
Although RISERVA is located within Equipoise Resort, the restaurant operates as an independent dining destination and welcomes resort guests and visitors alike from across Bali. With only 16 guests accommodated per evening and one seating each night, reservations are essential.
For those seeking a different take on Ubud fine dining, RISERVA offers a premium steak, accompanied by an intimate evening of Balinese rituals, quality ingredients, good wine and warm hospitality come together in seven chapters.
RISERVA
Equipoise Resort
Jalan Raya Desa Kenderan, Ubud
+62 813-1703-631
equipoiseresort@inivie.com
thewonderspace.com/riserva
@riservaubud
