NOW Bali Editorial Team
Savour Bold Indian Flavours at the Beachfront Tandoori Bar & Grill
Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara. Designed as an all-day venue, the restaurant shifts effortlessly from casual afternoon bites to a more leisurely evening centred around the tandoor. From 11am to 5pm, the menu at Tandoori Bar & Grill focuses on Indian
Catch & Grill the Ocean’s Bounty at Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill. This new ocean-to-table dining experience pairs a traditional fishing excursion with a freshly prepared beachfront feast. The Catch & Grill experience begins at sunrise with a private fishing trip aboard a local boat,
Savour a Refined Taste of Bali at Raja’s Balinese Cuisine
Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept, presenting a more refined interpretation of Bali’s culinary heritage while staying true to its cultural roots. The transformation of Raja’s Balinese Cuisine extends beyond the menu, introducing an elegant new interior inspired by traditional Balinese aesthetics. Soft green
Alaya Suites Ubud Opens in the Heart of Pengosekan
Ubud welcomes a new boutique hospitality destination with the opening of Alaya Suites Ubud, the latest addition to the Alaya Hotels & Resorts portfolio. Located in Pengosekan, the new property brings together contemporary design, Balinese storytelling and personalised Indonesian hospitality in an intimate setting. Designed around the “Dream of Alaya” concept, the property takes inspiration
Carbón Brings Latin American Fire to Ubud
Following its success in Jakarta, Carbón has opened its doors in Ubud, introducing a more intimate interpretation of its Latin American-inspired dining concept. Located within the newly opened Alaya Suites Ubud on Jalan Raya Pengosekan, the restaurant is the result of a collaboration between MDA Restaurants and Alaya Group, marking the brand’s first venture into
KU DE TA Boutique Brings Curated Island Fashion to Seminyak
Seminyak’s beachfront lifestyle destination, KU DE TA, has expanded its offering with the opening of KU DE TA Boutique, a refined retail space celebrating island fashion, artisan craftsmanship and contemporary resort style. Open daily from 12pm to 9pm, KU DE TA Boutique brings together a curated selection of women’s and men’s resort wear, statement dresses,
Merasa Origins: Tracing Java’s Ancient Wellness Traditions at Desa Potato Head
Following the success of its inaugural chapter, India: Beginning with Balance with Reema Datta, Desa Potato Head is continuing its Merasa Origins series this September with its second chapter, Java: Entering Depth, taking place from 10-13 September 2026. A three-part exploration of the cultural roots behind Bali’s wellness traditions, Merasa Origins traces a historical journey
Bali Gapura Marina Expands Indonesia’s Luxury Maritime Gateway
Bali Gapura Marina has marked another milestone in its development as Indonesia’s first international superyacht gateway with the inauguration of its new Welcome Station and Dock C. Held on 16 July 2026, the occasion also saw the launch of the Bali Gapura Marina Ocean Challenge 2026 and a series of strategic partnerships aimed at strengthening
Art Takes Centre Stage at BK Creative Hub
Seminyak has welcomed a new creative destination with the opening of BK Creative Hub, a creative space where contemporary art, creativity, wellness and human connection come together under one roof. Officially launched on 19 June 2026, BK Creative Hub was founded by Alexa Genoyer, an entrepreneur, artist, and hotelier behind Blue Karma’s boutique properties in
New Restaurants in Bali 2026: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
The Westin Resort Nusa Dua, Bali Presents Celebrate Wellness 2026
On Saturday, 12 September 2026, wellness takes centre stage at Celebrate Wellness 2026, a full-day experience designed to inspire a more balanced approach to healthy living. Bringing together movement, nutrition, holistic health and expert insights, the event invites guests to explore wellness in ways that feel both practical and personal. Taking place at the Bali International Convention Center, The
ORYn Brings Smoke, Spice & Spirits to the Ubud Culinary Landscape
Opened in June 2026, ORYn brings together an open-fire kitchen, bold flavours, and imaginative sips under three defining pillars: Smoke, Spice, and Spirits. Founded by hospitality entrepreneurs Tom and Bina Philip, the team behind The Blue Door, ORYn offers an upscale-casual setting in central Ubud that accomodates up to 75 guests. At the helm is
Wolfgang’s Steakhouse Launches in Petitenget with Classic New York Dining
Petitenget’s dining scene has welcomed a new address for lovers of classic American steakhouse fare with Wolfgang’s Steakhouse, the celebrated Manhattan-born restaurant known for its dry-aged USDA Prime beef and old-school New York hospitality. Officially opened on 21 August 2026, the Bali outpost marks a long-awaited expansion for the brand, which first entered Indonesia in
