NOW Bali Editorial Team
SOLÉA Rooftop Brings a Taste of the Mediterranean to Sanur’s Skyline
On the serene coastline of Sanur, a new dining destination arrives with the opening of Soléa Rooftop Restaurant. Offering the highest rooftop dining experience in the neighbourhood, Soléa brings together Mediterranean flavours and Balinese produce. Perched on the 11th floor of the iconic Bali Beach Hotel, guests’ eyes will be pampered with views across the
Paradisus by Meliá Bali’s Family Concierge Offers a Tailored Family Getaway
At Paradisus by Meliá Bali in Nusa Dua, the resort’s Family Concierge offers a more personalised approach to your family escape, combining attentive service, exclusive privileges and thoughtful touches designed for every generation. The experience begins upon arrival, when families are welcomed with an introduction to the resort and personalised concierge service during their stay.
Ganesha Elite, Elevating Indian Cuisine in Bali
At Ganesha Elite, authentic Indian flavours are a celebration, presented in a sophisticated setting that would befit any special occasion, with dishes ‘fit for royalty.’ Shilpa Dave first opened Ganesha ek Sanskriti in 2003. It was a way to connect with home: food as her tangible link with India, bringing those familiar flavours, aromas and
Mandapa’s Disconnect to Reconnect Journey: Four Nights of Slow Living in Ubud
Mandapa, a Ritz-Carlton Reserve, invites guests to embrace presence in an always-connected world through its four-night Disconnect to Reconnect Journey, a slow-travel experience along Ubud’s Ayung River designed to restore balance and deepen connections with nature, culture, and oneself. The journey begins by passing through Ubud’s lush jungle and emerald rice terraces before arriving at
Gourmet Garage: Bali’s Hub for All Things Culinary-Related
Gourmet Garage is a modern culinary destination created for Bali’s diverse food and beverage community. It is a space where chefs, hospitality professionals, business owners and food enthusiasts can explore products, exchange ideas and discover practical solutions for the modern kitchen. At the centre of Gorumet Garage is a professional kitchen equipment showcase featuring international
Mövenpick Bali Introduces New Suwarga Garden Wedding Destination
Mövenpick Resort & Spa Jimbaran Bali has unveiled a new venue for outdoor celebrations in Bali with the opening of Suwarga Garden. An evening of changing settings, cultural celebrations and outdoor entertainment gave guests a glimpse of what weddings and events could look like at the resort’s newest facility. Officially opened on 25 September 2026
Roso Restaurant Reimagines Indonesian Heritage with “Ragam Rasa” Four-Hands Dinner
On Thursday, 8 October 2026, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection celebrates National Batik Day with “Ragam Rasa,” an exclusive four-hands dinner exploring Indonesia’s culinary heritage through a contemporary lens. From 6 PM to 9 PM, the dinner brings together Celebrity Chef and Culinary Consultant Degan Septoadji and
SAKA Museum Celebrates the Past, Present and Future of KAMASAN in Latest Exhibition
SAKA Museum at AYANA Bali has recently launched its first temporary exhibition showcasing how a centuries-old Balinese painting tradition continues to thrive.For nine months, SAKA Museum is presenting a new way to experience the Kamasan painting tradition through an exhibition unlike anything before. ‘KAMASAN: The Noble Tradition of Balinese Painting’ runs from 28 August 2026
Bali Good Food Month: 30 Days of Restaurant Collaborations Takes Over the Island
For one month this October and November, Bali’s food and hospitality community will come together to celebrate the island’s diverse culinary landscape through the inaugural Bali Good Food Month. Presented by the Bali Restaurant & Café Association (BRCA), the month-long programme will bring together restaurants, cafés, hospitality professionals and food lovers for a series of
RASA Brings Ayurvedic Philosophy Behind the Bar
A sophisticated speakeasy in Seminyak presents a bespoke concept behind its cocktail menu. At Bar RASA, signature drinks are designed around the six flavour profiles outlined in Ayurvedic traditions, allowing guests to choose the perfect sip for their palate. Inside the intimate bar space, the warm mood lighting sets the scene for a sensorial journey,
Inside TELU Bar, a Home for Arak and Sustainable Cocktails
Local ingredients and community initiatives are at the heart of TELU, a sustainable cocktail bar in Jimbaran. Once a cautioned spirit, Balinese arak has entered its renaissance. From the sap of the island’s palm trees comes a spirit that represents the landscape and local culture, a drink used not only socially, but for ceremonies too.
From a Beach BBQ to an Italian Kitchen Party, Hyatt Regency Bali Entices Diners to Sanur With New Flavourful Events
As if there weren’t enough reasons to dine in Sanur, Hyatt Regency Bali adds a few more with the introduction of two tantalising dining experiences. The first is a breezy Beach BBQ taking over the sundown hours, and the second, a whimsical Italian market feast set in the resort’s popular Pizzaria restaurant. Blessed with an
Padang Padang Surf Camp Bolsters Training with New Land-Based Facilities
At Padang Padang Surf Camp, surf training now extends beyond the water with a new purpose-built surf skate bowl and pump track, alongside a sauna and ice bath. Operating in Uluwatu since 2005, Padang Padang Surf Camp has developed its land-based facilities to complement its coaching approach, giving surfers more ways to practise technique, build
