NOW Bali Editorial Team
Jaens Spa Bisma: A Wellness Sanctuary Shaped by Balinese Healing
As Bali enters the height of its dry season, July and August bring long sunny days, cultural festivities and a lively atmosphere across the island. Amidst the energy of peak travel season, taking time to slow down and recharge remains an essential part of the Bali experience. Located in Ubud, Jaens Spa Bisma offers a
Where Dining Meets Destiny at Merlin’s Bali
In the heart of Ubud, Merlin’s Bali offers a dining experience that ventures beyond the conventional. Blending gastronomy, storytelling, and a touch of magic, the venue invites guests into a world where meals are not selected from a menu but seemingly chosen by fate. Described as the first restaurant in the world where “The Food
SATOSHI Delivers a Multisensory Itameshi Dining Experience
Blending the warmth of Italian cuisine with Japanese culinary precision, SATOSHI Restaurant introduces a refined Itameshi dining experience to Bali. Conceived by Artem Arshanitsa and Dmitry Bogdanov, the concept presents a sophisticated destination where gastronomy, music, and design seamlessly intertwine. Led by Brand Chef Igor Grishechkin, SATOSHI highlights premium ingredients and balanced, layered flavours. The
KAJA by Numa: Mediterranean Dining in a Cave-Inspired Setting
Mediterranean cuisine, world-class pizza, and immersive design: these are the three elements that shape the concept behind Ubud’s latest culinary destination – KAJA by Numa. Opened on 5 June 2026, KAJA introduces a contemporary casual dining concept designed as more than just a restaurant. Designed with sculpted cave-like walls, warm layered lighting, and a dramatic
Pony Opens in Berawa for Fire-Led Dining and Late-Night Gatherings
A new addition to Berawa’s dining scene, Pony opens with a concept that brings together a restaurant, bar, and lounge into a single, flowing setting. Located on Jalan Raya Semat, the venue is designed for unhurried dinners that naturally transition into late-night drinks, offering a social dining experience that evolves throughout the evening. At the
New Restaurants in Bali 2026: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Motel Mexicola Uluwatu Brings Baja To Its Biggest Bali Opening Yet
Since opening the original Mexico City-inspired Motel Mexicola in Seminyak and the Yucatán-inspired Motel Mexicola Canggu, The Mexicola Group has built its reputation around creating diners that feel as much like destinations as they do places to eat. This July, it opens its most ambitious project yet in Uluwatu, drawing inspiration from Mexico’s Baja California
Fire at W Bali – Seminyak Ignites a Bold New Culinary Chapter
Witness the rebirth of Fire as W Bali – Seminyak’s celebrated restaurant enters a sizzling new chapter with a revamped dining concept. Shaped by the elemental power of wood, fire and ash, guests are invited to embark on a transformative culinary journey. Centred around the power of fire, the modern grill restaurant’s renewed approach transforms
Descend Into Atlantis At KU DE TA White Party 2026
On 15 August 2026, KU DE TA invites partygoers to descend into Atlantis: The Lost Kingdom of Light, the latest edition of its legendary annual White Party. For one night only, Bali’s iconic beachfront destination will disappear beneath the waves, transformed into a spectacular underwater kingdom inspired by the fabled lost civilisation. From 6 PM
Sari Kitchen & Community Offers Classic Comfort with Bold Twists
Sari Kitchen & Community presents a Canggu dining experience centred on connection. Combining familiar comfort food with fresh local ingredients and creative culinary twists, it has established itself as a spot for good cuisine, cool conversations, and a chill vibe to linger in for a little longer. Combining spacious open-air mezzanine areas with a breezy
From Coffee to Cocktails: The All-Day Rhythm of SOLU in Seminyak
SOLU offers a dining concept designed to move in tune with the day’s rhythm and Seminyak’s easygoing lifestyle. From morning coffees and leisurely breakfasts to rooftop sunsets, sociable dinners and late-night bites, the venue embraces a fluid approach to dining. Positioned as a bistro, rooftop, and midnight destination in one, SOLU is built around the
Lidah Lokal Sanur Introduces Contemporary Asian Dining with Indonesian Soul
Located within ARTOTEL Sanur Bali, Lidah Lokal Sanur has become a familiar dining destination for both hotel guests and local diners seeking dishes that celebrate Indonesia’s rich flavours with an artful lens. Now, it expands the horizons of its menu while staying true to its roots, embracing the new tagline, ‘Contemporary Asian Dining with Indonesian
Doremi Preschool and Santosa Intercultural School: Nurturing the Minds of the Youth
Doremi Preschool and Santosa Intercultural School have dedicated themselves to providing quality education in Indonesia from the earliest years through to the secondary level. Offering internationally recognised programmes, they believe that young learners thrive when their academic, social, emotional, physical, and personal development are given equal attention. Founded in 2000, Doremi Preschool was established with a clear
