Behind the Bar
RASA Brings Ayurvedic Philosophy Behind the Bar
A sophisticated speakeasy in Seminyak presents a bespoke concept behind its cocktail menu. At Bar RASA, signature drinks are designed around the six flavour profiles outlined in Ayurvedic traditions, allowing guests to choose the perfect sip for their palate. Inside the intimate bar space, the warm mood lighting sets the scene for a sensorial journey,
Bali’s Award-Winning Mixologists
Home to some of Indonesia’s most accomplished mixologists, Bali is quietly shaking up the country’s dynamic bar scene. From concept-driven creations to meticulously crafted cocktails, these celebrated mixologists are elevating the island’s drinking culture one glass at a time. Panji Wisrawan AfterTea by Chontea A prominent figure in Bali’s bar scene, Panji Wisrawan was crowned
East Indies Gin Debuts as Indonesia’s First Authentic Distilled Craft Gin, Made in Bali
Indonesia is about to welcome its first small-batched, craft gin called East Indies Archipelago Dry Gin, made right here in Bali. Launching at the end of 2021, this distilled gin is made by distilling pure grain alcohol with juniper and rich spices of the Indonesian archipelago. Your Negronis and G&T’s are about to get an
Nusantara Cold Brew: Indonesia’s First Craft Coffee Liqueur Sits on the Top Shelf
Made in Indonesia, using only Indonesian coffee beans, Nusantara Cold Brew Coffee Liqueur is showcasing the quality of the country’s craft spirits industry. Indonesia has all the right ingredients for an impressive craft spirits industry: it is, quite literally, fertile ground for produce that can give rich and unique flavours in what is a growing
Yudhistira Racik : Cristalized Angel
Hailing from Temanggung in Central Java, Yudhistira Racik, better known as Yudhiz, is one-part pierced warrior, one-part cuddly bear, mixed with vodka and served with flair. Yudhiz has incredible attention to detail and executes the utmost discipline when it comes to sophisticated bartending. A famous ‘flair’ bartender, and currently the Romeos Cocktail Ambassador, Yudhiz focusses
Yudi Hendarsyah : Smoke & Fog
A guy who knows his way around any bar; Yudi Hendarsyah ‘s international experiences have landed him key positions in some of the world’s most renowned hospitality brands such as the W in Bali and Maldives as well as the Four Seasons in Riyadh. Starting out in the food and beverage industry, Yudi Hendarsyah became
Ayip Dzuhri : Samudra
Crowned as Indonesia’s ‘Bartender of the Year’ in the Diageo World Class semi-finals and bar show 2015 in Bangkok, Thailand, Ayip Dzuhri is the head mixologist at Alila Seminyak; so those in search of post-office-hour evening caps, or just afternoon cooling cocktails at Seasalt are definitely in for a treat! Ayip Dzuhri may seem quiet
Arey Barker : For Fig’s Sake
A household name in the world of Indonesian bartending since 2014 when he won the Indonesian leg of the DIAGEO World Class Cocktail Competition, Arey Barker is a lovable character with plenty of charm and charisma, and a ton of talent. He started his career as a bartender in 2006, at 18 years old, and
