kitchen
Daniel Chaney Takes the Helm at Henry’s Grill Bar’s Kitchen
Bringing nineteen years of culinary experience, Daniel H. Chaney has been appointed as the new Executive Chef of Henry’s Grill & Bar, driving the wood fired grill known as ‘the Beast’. Danny began his Executive Chef career in Florida at the Sunset Bistro, Beachview Country Club, Sanctuary Golf & Tennis Club and Tween Waters Inn
Experiments with Food at Living Food Lab Bali
Serving up raw food creations that are as locally grown and as organic as possible, Living Food Lab is a casual café and teaching kitchen with a mission to promote healthy menus in advocating conscious or mindful eating. For them, it is not simply about feeding people, but more about nourishing food-loving people with people-loving
Musubi Modern Japanese Kitchen
From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.
