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Experiments with Food at Living Food Lab Bali

Serving up raw food creations that are as locally grown and as organic as possible, Living Food Lab is a casual café and teaching kitchen with a mission to promote healthy menus in advocating conscious or mindful eating. For them, it is not simply about feeding people, but more about nourishing food-loving people with people-loving

Musubi Modern Japanese Kitchen

From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.

Now Bali
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