Bringing nineteen years of culinary experience, Daniel H. Chaney has been appointed as the new Executive Chef of Henry’s Grill & Bar, driving the wood fired grill known as ‘the Beast’. Danny began his Executive Chef career in Florida at the Sunset Bistro, Beachview Country Club, Sanctuary Golf & Tennis Club and Tween Waters Inn
Serving up raw food creations that are as locally grown and as organic as possible, Living Food Lab is a casual café and teaching kitchen with a mission to promote healthy menus in advocating conscious or mindful eating. For them, it is not simply about feeding people, but more about nourishing food-loving people with people-loving
From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.