Food, Hotel & Tourism Bali (FHTB) 2026

Food, Hotel & Tourism Bali (FHTB) is set to return as the leading international exhibition for the sector in Eastern Indonesia. Entering its 14th edition, FHTB 2026 reinforces its role as a strategic platform driving business growth, industry innovation & the expansion of the national tourism sector. 

FHTB 2026 will take place from 28–30 April 2026 at the Bali Nusa Dua Convention Center (BNDCC). Over the course of three days, the exhibition will serve as a central hub of business activity in Bali, providing access to a dynamic and rapidly growing market for both domestic and international industry players, including global suppliers, HoReCa (Hotel, Restaurant, and Café) businesses,  potential buyers from hotels and restaurants, as well as global distributors and importers. 

This year, FHTB brings together more than 200 global companies from 14 countries and regions,  including Malaysia, China, France, Singapore, Thailand, and Italy, to showcase a diverse range of leading products and services. These include premium food and beverages, food service equipment, hospitality supplies, coffee, wine and spirits, as well as packaging and retail solutions. Prominent industry leaders and brands include Lotus Food Services, Alga Mattress, Kewpie Indonesia, Island Brewing, Terry Palmer Hotelier, Prambanan Kencana, CV Libra Food Service, and many others.

One of the key attractions of FHTB 2026 is The 13th Salon Culinaire Bali by Bali Culinary Professionals (BCP), themed ‘Bali Biennial Prestigious Cooking Competition.’ The competition will feature not only national participants but also international contestants from countries such as Taiwan, Malaysia, and Sri Lanka, primarily comprising young chefs selected by their respective institutions or workplaces. 

In addition, FHTB 2026 will also host a dedicated barista competition highlighting female talent in the coffee industry. Project Head of Barista Female Creation FHTB 2026 by Last.Brew, Yani Elok Pratiwi, explained that the competition is designed to be inclusive and aims to support the growing role of women in the F&B sector, particularly in coffee, where significant growth opportunities remain. 

FHTB 2026 will also feature Wine Masterclass by the Indonesia Sommelier Association (ISA) Bali Chapter, as well as industry seminars by Z Bio, Waterhub, LPPOM, BCP, Perum Bulog, and BRCA. 

Beyond these programs, FHTB 2026 reinforces its commitment to sustainability by featuring companies and brands that promote environmentally responsible practices across the hospitality, F&B, and tourism sectors. The exhibition will showcase organic products, energy-efficient solutions, sustainable packaging, and waste reduction innovations, positioning FHTB as a collaborative platform for advancing a greener industry and more sustainable tourism.

For more information, visit fhtbali.com or follow FHTB on social media on Instagram (@fhtbali), Facebook (FHTBali), TikTok (@foodhospitalityindonesia), LinkedIn (Food, Hotel & Tourism Bali) and YouTube (Food & Hospitality Series_ID).