Rooted in Bali: Black Garlic x Dapur Bali Mula

On Friday, 20 November 2026, a special culinary collaboration will take place between Black Garlic at Adiwana Alas Harum and Dapur Bali Mula, as the two culinary establishments present Rooted in Bali.

A one-night dining event, Rooted in Bali celebrates Balinese culinary and cultural heritage through thoughtfully prepared dishes, storytelling, and the performing arts, offering guests a deeper understanding and appreciation of the island’s culinary roots and the traditions that continue to shape its identity.

When it comes to food, there is a common thread shared universally: it tells the story of place, its people, and the traditions passed down through generations. In Bali, culinary heritage is deeply rooted in local ingredients, age-old cooking methods, and knowledge preserved within village communities.

Located in Les Village in northern Bali, Dapur Bali Mula was founded by Chef Jero Yudhi. The dining destination reflects his dedication to preserving the culinary traditions and cultural legacy of his community. Inspired by his father, who was a village cook, Chef Jero developed an appreciation for traditional recipes, knowledge, stories, and ancient customs from an early age. Through Dapur Mula Bali, he shares these traditions with guests, guided by a profound respect for local ingredients, seasonal produce, and traditional cooking techniques.

Held from 7pm onwards at Black Garlic, Adiwana Alas Harum in Ubud, Rooted in Bali invites guests on a journey through the island’s rich culinary landscape, bringing together local flavours, traditional cooking, and cultural expression. The one-night-only collaboration explores the stories behind Balinese cuisine and pays tribute to those who continue to keep these traditions alive across generations. The evening will also feature a Barong Landung performance accompanied by live gamelan music.

The dinner is priced at IDR 600,000++ per person, with limited seating and advance reservations recommended.

For more information or reservations, please contact +62 811 3800 610 or visit blackgarlicubud.com.

Black Garlic Ubud at Adiwana Alas Harum
Jl. Bangkiang Sidem No.1, Keliki, Kec. Tegallalang
+62 811 3800 610
@blackgarlicubud
blackgarlicubud.com