Nandusin & Tlengis: Bali’s Forgotten Flavours & Timeless Techniques
At Warung di Kebun, rare culinary traditions are both served and preserved in the heart of Denpasar. Few plants have had such a long and directly symbiotic relationship with humankind as the coconut. With famously numerous qualities as a source of natural materials, and fruit that offers sterile, nutrient-rich water in a convenient, hard-wearing container, it’s not surprising that
