Creole Bites at Ti Moris Kitchen and Bar

Meaning ‘small island of Mauritius’ in Creole of the Chagos archipelago, Ti Moris has landed in Bali to celebrate the best of multicultural island living. Featuring rustic Mauritius-inspired and Creol food and beverages and a specialty rum bar in a laid back, easy-breezy lifestyle ambience, Ti Moris embodies the spirit of island living with a

NOW Bali Editorial Team
The Breeze Hilton Bali Resort

Tuck into Tantalising Tuna at Beachfront Restaurant The Breeze

There’s nothing better than savouring the flavours of the sea when you’re right there in front of it. Coastal winds, sounds of the lapping waves… Yes, you know its fresh when you’re biting into seafood at the beach. This October, take a seat at The Breeze restaurant and enjoy succulent selections of their all-new Tuna

9-Course Inspired Dining Menu Launched at Starfish Bloo

W Bali’s signature pan-Asian restaurant, Starfish Bloo has launched an addition to its dinner options with a new beachside, nine-course Inspired Dining Menu, curated by the restaurant’s chef de cuisine, Ash Garvey. Diners ordering the set menu will have the exclusivity to dine in Starfish Bloo’s beachfront ICE Deck. The space resembles a private terrace

Mexicola Spices Up its New Menu

Closely based on what’s cooked in restaurants, served on street corners and in homes in Mexico, Motel Mexicola offers its guests a journey through the different flavours of the real Mexico. With an emphasis on Mexican Tapas, the chef has created a variety of new additions on the menu. Highlighting Chiles Toreados with Japanese preparation

Sankar Restaurant: Bulgari’s Birdcage of Creative Dishes

Creative cuisine combining traditional recipes of the region with modern culinary techniques and presentations awaits those who dine in Sangkar, an all-day dining restaurant at Bulgari Resort Bali. Named after an Indonesian birdcage, the restaurant theme flows through the lighting concept inspired by traditional rooster cages. Sangkar is a vibrant hub of dining activity. Helmed

New Menu at Popular Pan-Asian Restaurant Tiger Palm

Evolving as an exclusive dining destination and maintaining Sarong Group’s high standard of authentic Asian cuisine, Tiger Palm’s Asian Bistro menu provides for a clientele that are selective in their choices and adventurous in their tastes. Mixing Bali beach lifestyle with modern Asian cuisine, this menu draws on the increasing wealth of high quality regional

The Flavours of Indonesia: A 5-Course Degustation Special

Continuously sharing the true passion for Indonesian food culture, The Restaurant at The Trans Resort Bali announces their new degustation menu ‘Flavours of Indonesia’, which mixes distinctive Indonesian dishes with innovative cooking techniques, orchestrating the refined delicatessens that reveal the real taste of Indonesian gourmet. Using such innovative techniques and with attention to detail, this

GiGi’s Supreme Slice Serves Up Pizza To Share

A tasty new player has opened their doors in Seminyak right now! Inspired by the American Italian food scene, where innovation and fusion is all the hype, GiGi’s Supreme Slice offers sharing-is-caring pizza selections with a Roman style pizza base, finger-licking Chicken Wings and BBQ trays, or some old school dishes, such as a tasty

Luigi’s Hot Pizza Opens in Canggu

Maurice Terzini and Adrian Reed of Da Maria are once again teaming up to bring you Luigi’s Hot Pizza. Situated in the heart of Canggu, Luigi’s serves affordable, low-fi, unpretentious, quality pizzas along with drinks, music, and good times. Luigi’s custom-made pizza oven, directly brought in from Naples, ensures quality Neapolitan style pizzas are the

The Anvaya’s Nightly Entertaiment

Offering not just food to entertain your taste buds, Anvaya has just announced their regular weekly night performances starting last month. With its own theme, the guests will be spoilt with live Acoustic and Jazz performances at Sands Restaurant and spectacular Balinese Dance performances at Kunyit Restaurant. Starting from Babylon Night at Sands every Tuesday,

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