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restaurant review
Liap Liap: Ubud’s Newest Restaurant Exploring Indonesia’s Indigenous Grills
Indonesian food is on the rise – that is a fact. Previous obsessions with foreign cuisine have in the last year flipped 180 degrees, seeing both homegrown and international chefs turn their interests back towards the Indonesian archipelago, known for its famous spice islands. Restaurants and kitchen creatives are reviving the nation’s favourite dishes, either