The Meru Sanur and Bali Beach Hotel, The Heritage Collection: Gastronomy Artistry

The Meru Sanur and Bali Beach Hotel, The Heritage Collection present Gastronomy Artistry, an exclusive four-hands dinner experience at Roso Restaurant. Taking place on Friday, 10 July 2026, from 6 PM to 9 PM, this brings together world-class Japanese craftsmanship and refined sake pairing in an intimate setting with elegant ambience. 

Headlining the evening is Michelin-starred Chef Masahiko Kawano from Chaleur Singapore, who will collaborate with Chef Marco Medaglia, Director of Culinary at The Meru Sanur and Bali Beach Hotel, The Heritage Collection. Together, they will present a multi-course menu that celebrates precision, creativity, and harmony of flavours. 

Enhancing the experience, each dish will be paired with premium selections curated by Haruka Uemura, an internationally recognised Sake Master. Her expertise will offer guests a deeper appreciation of the balance between cuisine and sake. 

Priced at IDR 1,800,000 nett per person, Gastronomy Artistry provides limited seating to ensure a personalised & immersive dining experience. Guests are encouraged to secure reservations in advance, for a remarkable evening of culinary excellence awaits.

For reservations and further information, contact +62 811-3831-3077 or email fbreservation.themeru@meruhotels.com.

The Meru Sanur and Bali Beach Hotel, The Heritage Collection
Jalan Hang Tuah, Sanur Kaja, Denpasar
+62 361 201 2000
themerusanur.com | balibeachsanur.com