Tropical Reverie: A Two-Day Exclusive Afternoon Tea by Chef Julien Perrinet

On 22 and 23 October 2026, Andaz Bali, by Hyatt, welcomes the Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, Chef Julien Perrinet, for Tropical Reverie, an exclusive two-day afternoon tea experience. Famous for his work across the Asia-Pacific, Chef Julien Perrinet will bring his pastry expertise from Tokyo all the way to Bali for this special culinary collaboration.

Held at Village Square, Andaz Bali, by Hyatt, Chef Julien’s exceptional approach to pastry, centred around fruit, will prove that this experience is more than just a traditional afternoon tea. He will showcase a selection of desserts and savoury bites created specifically for the two-day Tropical Reverie experience at Andaz Bali. 

With a village-inspired and laid-back setting, the collaboration offers guests the opportunity to experience firsthand the combination of meticulous technique with premium fruit flavours from Les Vergers Boiron for only two days. 

The Afternoon Tea Experience by Chef Julien Perrinet is priced at IDR 295,000 net per person. For reservations and more information, visit andazbali.com

Andaz Bali, by Hyatt
Jl. Danau Tamblingan No.89a, Sanur
+62 361 320 1234
@andaz_bali
andazbali.com