The Anvaya’s Nightly Entertaiment
Offering not just food to entertain your taste buds, Anvaya has just announced their regular weekly night performances starting last month. With its own theme, the guests will be spoilt with live Acoustic and Jazz performances at Sands Restaurant and spectacular Balinese Dance performances at Kunyit Restaurant. Starting from Babylon Night at Sands every Tuesday,
Sofitel’s Favourite Sunday Brunch Has Relaunched as the Riviera Brunch
Sofitel Bali has recently re-branded its signature restaurant, Cucina, and is ready to unveil its latest iteration, embracing the region’s atmosphere, foods and culture. Riviera Brunch invites you to indulge in even more splendid arrays of culinary offerings, with added food stations that will also include popular French, Italian and Mediterranean cuisine, as well as
CasCades Restaurant: September’s Kitchen Collaborations
On September 15th and 16th, CasCades restaurant in Ubud will host the rising-star chef Bradley Kilgore of Alter Miami restaurant for two dinner events. The first evening is a special Chef’s Table of maximum 15 guests that will interact intimately with Chef during the event. At the exclusive Chefs’ Table event, chef Brad will collaborate
Tales of Coffee: Belgian Desserts and Latin Brews in Canggu
After 6 months of hard work, Tales of Coffee proudly presents a completely self-built and sourced-Belgian-Latin-tropical fusion of Single Origin direct trade Coffee and the best of Belgian sweet desserts with an Indonesian touch. A partnership between a young Belgian entrepreneur and hobby chocolatier, Kobe Leduc, and Elodie Esquiliche Lopez from Spain results in a
Escape to Ayung Resort Ubud for 30% Off
Holidays are best planned in advance. With a last minute booking, you risk losing out on the experience you wish you had. There’s other benefits to booking ahead too; The Ayung Resort Ubud offers you 30% off your stay if you book 30 days in advance! This Early Bird offer is available for all of Ayung’s room
Movida Summer Menu
Popular demand gets met at MoVida. This summer, and based on requests from loyal patrons, MoVida is dishing up their new summer menu that offers seasonally inspired cuisine. All this is thoughtfully prepared by Executive Chef Jimmy Parker and his culinary team to embrace the warm and vibrant summer nights in Spain! Working with the
A Yum Cha Feast for Father’s Day in Bali
Any day dedicated to parents is a special one; be it Mum or Dad, parents always sacrifice for their family and deserve a day to be appreciated. This 3 September 2017, The Trans Resort Bali has a got special treat out there for all the Dads with their Yum Cha Feast for (Australian) Fathers Day
Potato Head’s New Pizza Joint
Potato Head Beach Club’s upper level sunset deck has been transformed into a leafy laid-back neighbourhood pizza joint. Californian pizza specialist Benigno Cruz Rosario III is the the man behind the naturally leavened doughs, handmade sauces and simple but satisfying toppings. Manning the brick ovens of cult Brooklyn pizza place, Roberta’s, inspired the 24-year old’s
Haute Rooftop: Seminyak’s Newest Rooftop Spot
Inspired by the sexy Seminyak lifestyle that is chic, stylish with an understated elegance and the area’s own special characters, Haute Rooftop opens on the rooftop Studios at Alila Seminyak. Divided into 3 dining sections – indoor dining, bar and lounge and outdoor sun-deck – the new posh venue is designed in a masculine fashion
Cubana: A Taste of Havana in Canggu
Those in Canggu are now in for a delicious Cuban treat! At Aston Canggu, you can experience a suave atmosphere and tantalise your taste bud with authentic Cuban food at the resort’s Cubana Restaurant & Bar. Typical Cuban dishes that range from Mariquitas (plantains chips with Cuban mojo sauce and avocado mousse), Spa Di Pollo
Gaja Wine Experience at Il Ristorante – Luca Fantin
Il Ristorante – Luca Fantin at Bulgari Resort Bali invites you to delight in an exceptional collection of fine wines crafted by Gaja Winery this August the 10th (starting 10pm). The Gaja Winery was founded in Barbaresco, in Italy’s renowned Piedmont region in 1859 by Giovanni Gaja and has been owned and managed continuously by
Acclaimed Australian Chef James Viles Makes Menu for Bali Beach Club
The popular Sundays Beach Club is getting even more popular now that the beachfront venue has served its new beach menu for the Uluwatu sun worshippers. The brand new menu beach menu, in collaboration with James Viles, acclaimed Australian chef and owner of the two-hatted Biota Dining in Bowral, New South Wales, features fresh, healthy
Mixology Meets Astrology at Sundara
Don’t read your horoscope for this month; drink it! Sundara’s renowned team of mixologists have curated a Mixtrology menu to align with each star sign, as the Bukit’s hottest beach-club and dining destination welcomes celebrity UK astrologist Debbie Frank to Bali. Meet Debbie for sundowners on the 4th, 5th, 10th and 11th of August at
