All-New Bites at Jamie’s Italian Kuta
Located just a stone’s throw away from the famous Kuta Beach, celebrity chef’s casual Italian chain Jamie’s Italian is set to launch new items on its already popular menu this mid-November. Catering to those who’d like to sink their teeth in succulent meats, a sweet tooth, and vegetarians, the new menu comprises well-prepared dishes that
Sushi Galore With Sushi Tei’s Rp.25,000 Plate Promo
Are you a sushi lover? Well head on over to Sushi Tei Beachwalk Bali and dive into their all-new promotion and dine to your heart’s content. Only on 6-7 November 2017, enjoy a fixed rate of Rp.25,000 per ‘colour plate’ at Sushi Tei Beachwalk in Kuta. Colour Plate dishes include delights like Jo Ungai, Salmon Mentai,
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
A Mexican Wine Dinner with Chef Morales at Banyan Tree Ungasan
Sitting 70 metres above sea level on the tip of Bali’s southern peninsula, Banyan Tree Ungasan presents an exclusive Mexican Wine Dinner with Chef José Manuel Morales from 24 – 27 October 2017. With more than 19 years experiences at various restaurants and resorts in Mexico, this Executive Sous Chef of Banyan Tree Mayakoba has
Savour Classic French Bistronomie at Movenpick
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which runs from October 20 to November 20, 2017. Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality
Plaga Launches Cabernet Merlot
Plaga Wine has just recently launched the new Cabernet Merlot, bringing a pleasant surprise with its unique blend. Coming from the concept “We Love Blend”, Plaga’s dedicated winemakers have finally come up with the perfect blend of Merlot and Cabernet Sauvignon after taking time for aging, searching, and experimenting. Made from fresh juices of Merlot
Sumoboo: Exploring Japanese Desserts
Opened last year in December, SumoBoo Bali attracts those with a real sweet tooth. Colourful and quirky, SumoBoo is a special little spot offering a unique menu of Asian-inspired desserts. Primarily focused on Kakigori, a Japanese dessert based on shaved ice flavoured with syrups and toppings, SumoBoo Bali takes these concoctions to a whole other level. There is a huge
Shiki’s Japanese Brunch Puts the Sushi Into Your Sunday
Located on the Hilton Bali Resort’s lobby level with stunning views of Indian Ocean, Shiki Japanese Restaurant continues to serve the first and only Japanese Sunday Brunch on the island. Brunch at Shiki promises an exciting culinary experience that will have all of your senses awakened. The mouthwatering spread of Japanese favourite dishes include assorted
Creole Bites at Ti Moris Kitchen and Bar
Meaning ‘small island of Mauritius’ in Creole of the Chagos archipelago, Ti Moris has landed in Bali to celebrate the best of multicultural island living. Featuring rustic Mauritius-inspired and Creol food and beverages and a specialty rum bar in a laid back, easy-breezy lifestyle ambience, Ti Moris embodies the spirit of island living with a
Tuck into Tantalising Tuna at Beachfront Restaurant The Breeze
There’s nothing better than savouring the flavours of the sea when you’re right there in front of it. Coastal winds, sounds of the lapping waves… Yes, you know its fresh when you’re biting into seafood at the beach. This October, take a seat at The Breeze restaurant and enjoy succulent selections of their all-new Tuna
Four Hands Dinner: Darren Teoh and Luck Macleod at The Restaurant
This coming October 21st will see a delicious collaboration at The Legian Bali’s The restaurant, where renowned resident Chef Luke Macleod will collaborate with guest Chef Darren Teoh to present an eight-course set menu that will guarantee to satisfy even the most discerning taste buds. Australian-born Chef Luke Macleod brings with him strong passion and
9-Course Inspired Dining Menu Launched at Starfish Bloo
W Bali’s signature pan-Asian restaurant, Starfish Bloo has launched an addition to its dinner options with a new beachside, nine-course Inspired Dining Menu, curated by the restaurant’s chef de cuisine, Ash Garvey. Diners ordering the set menu will have the exclusivity to dine in Starfish Bloo’s beachfront ICE Deck. The space resembles a private terrace
The Stones Legian: A Bali Stay Exactly Like Nothing Else
Are you looking for a new experience here in Bali? Well then this stay package from The Stones Hotel – Legian Bali may just be what you’re looking for. Exactly Like Nothing Else will have you lounging in luxury in no time. Found on the southern tip of Legian Beach, The Stones Hotel – Legian
