Restaurants and Bars
Tapas Tapas Bali adds a Spanish Touch in Kuta
Found on Jalan Dewi Sri in Kuta is Tapas Tapas Bali, a haven for those looking to savour some of the tastiest Spanish dishes on the island. Serving Spanish and Asian Tapas, the menu boasts freshly cooked dishes with must-try items that include favourites such as Croquetas de Beicon (creamy béchamel bacon croquettes), Gambas de
The Art of Drinking Alone
I don’t really know when the thought “drinking alone is very bad” was implanted in my brain. For sure it was my mother – responsible for my ever-present, guilty-catholic-apostolic-roman moral compass – who planted that sinful idea in my young mind, together with those related to virginity, drug abuse, hard studies, having a house before
Teatro Gastroteque’s Signature Dish Wines at San Pellegrino Young Chef Awards
Celebrated as one of the leading fine dining establishments in Indonesia, Teatro Gastroteque has been inviting diners with the most delectable palate to come and indulge in the restaurant’s gourmand creations, such as the signature Smoked Java Mackerel with Batak Sauce. Creator of the mackerel dish, Afif Adnanta was recently nominated to participate in the
Mandapa Ubud Launches an Exclusive Barbecue Experience Overlooking the Ayung River
Mandapa, a Ritz-Carlton Reserve has launched its latest dining experience, “Bara by Sawah Terrace”, a unique barbecue to that invites you into an intimate setting, with seats available for 12 diners only. Freshly-caught fish, seafood (including lobster), and imported meats of the highest quality such as wagyu beef short ribs, sizzle on the grill. Signature
Why You’ll Love Woobar’s New, Colourful Cocktail Menu
Woobar, known for its playful personality, has launched a new cocktail menu that comes with as much flair, colour and personality you would expect from W Bali. On the new menu, you’ll find the FRUITY section, where you can savour innovative concoctions such as You’re One in a Melon, Kiwi Whisky Sour, Flower Apple and
Personalised Poké Bowls at the newly opened Nui Bali Restaurant
Set in the heart of bustling Seminyak, Nui opens its doors to offer the first ever create-your-own poké bar. Opened by a young and enthusiastic team, this personalised poké experience caters their dishes according to your special diet and preference from a range of fresh ingredients. Here you can select your own bases, sauces, sides,
Roosterfish Beach Club : Best Spot in Pandawa
Something smells good along the Pandawa beachfront, an area frequented by those in search of stunning Instagram spots, palm-lined shores and all-round fun under the sun. Roosterfish Beach Club presents not only a sunny spot to enjoy, but excellent food to match! Pandawa Beach is found in the Bukit area, gaining popularity due to its dramatic rock-cut cliffs and clear waters. Swimming and sunbathing along this long coastline have long
Discover The Flavours of Bali With The 8 Regencies Journey
Bali is known for being a rich and fertile island, but not many are aware that each of the 8 separate regencies of Bali highlight specific produce. It is these ingredients that become the focus of a on-going dinner series at The Warung, the authentic Indonesian restaurant at Alila Villas Uluwatu. The ‘8 Regencies Journey’
Rejuve Bali Offers Naturally Healthy Cold Pressed Juice on the Island
PT Sewu Segar Primatama, a leading ultra-premium cold-pressed juice company in Indonesia with the trademark ‘Re.juve’, finally opened its first two stores in Bali, located at Seminyak (Jl. Seminyak Raya No. 14) and Level 21 Mall. Re.juve provides various product lines, such as Cold-Pressed Juices, Cold-Pressed Almond Milk, Cold-Pressed Elixirs, Smoothies and Grab & Go
What’s Cooking at Jamie’s Italian?
Kuta’s culinary scene is once again amplified by international favourite Jamie’s Italian Kuta Beach with their newly-launched range of dishes, from starters, pasta, mains to desserts. Keeping things fresh and presenting fantastic new offerings, Jamie’s Italian Kuta Beach strives to maintain the excitement and curiosity of diners by exploring more flavours yet preserving their rustic
‘Meat the Chef’ A Monstrously Meaty Menu Launches at Henry’s Grill & Bar
Dry-aged beef and a chef’s secret recipe – these are what make Henry’s an iconic grill and bar here in Bali. To mark Chef Danny Chaney’s nineteen years of culinary journey, “Meat the Chef – A Culinary Journey” will introduce six remarkable dishes, from September 1 to 10, 2019, inspired by the chef’s approach to
Tasty New Bites at Sands Restaurant
To grant their guests’ wish, Sands Restaurant at The Anvaya Beach Resort Bali is blending a harmony of modern Indonesian-influenced and international-inspired cuisines to their new menu, with a daily seafood BBQ dinner offer against a grand Indian Ocean backdrop. The menu, curated based on guest preference and respect for local agricultural products, features fresh
The Art of Sleeping During Wine Dinners
Not long ago, wine was something of a rarity here in Indonesia, far more exclusive than it is now. About as unreachable as a date with Scarlet Johansson, or a sit down with Kim Jong-Un! Food and beverage managers, importers and consumers all liked to price wine very high. Although this has changed today and
