Restaurants and Bars
Sawah Terrace Highlights Authentic Indonesia on New Menu
Under the helm of Executive Sous Chef Bayu Retno Timur, Sawah Terrace, the all-day dining at Mandapa, has launched a new culinary experience that focuses on the rich flavours of Indonesia. The new menu is inspired by the distinctive flavours from across the archipelago, representing the traditional cuisine from Sumatra (slow-cooked beef cheek rendang curry),
Seasalt Makes Fresh Waves with New Ocean-Inspired Menu and Cocktails
Seasalt at Alila Seminyak has introduced brand new ocean-inspired offerings: a refined dinner menu packed with sublime cuisine, from flavoursome mains to decadent desserts, and a refreshing, organic, planet-friendly cocktail concept created by the restaurant’s award- winning mixologist duo. Available from April 2019, the delightful fresh additions to the new Seasalt experience will include 12
A Tanjung Benoa Treat at Santai Beach House
There’s no shortage of phenomenal dining establishments here in Bali. And to add to the amazing list is Santai Beach House in Tanjung Benoa, a beachfront dining venue that doesn’t just serve lunch as an afterthought, or as a trial-run to dinner service. No, Santai gives lunch its deserved spot in the sun. When you’re
Salt Restaurant’s New Tuna Shake Salad
The famous Hawaiian Poké Bowl gets a fun twist at SALT Restaurant and Pool Bar in Canggu, receiving an Asian infusion made from healthy, fresh ingredients. Asian-style marinated yellow fin tuna with coleslaw, topped with a fresh green salad and crispy wonton are what make up the newly created Tuna Shake Salad. The best part
Billy Ho : Will Meyrick’s Newest Restaurant Takes on Japanese Izakaya Influences
In March, Will Meyrick was in Japan to get a more intimate feel and understanding of everyday life of the local people. Something he has always done whilst travelling. Whilst there, he frequented many Izakaya, late-night bars or social restaurants focused on predominantly alcoholic drinks offering easy-to-eat bites on the side. With the influences he
Sweet Finale : Searching for Desserts in Bali
Dessert, the course we all seem to miraculously find space for at the end of a big meal. What’s a dinner without a sweet finale? A great meal can be under-appreciated without a final touch of a tasty dessert. Dessert is loved by young, old and everyone in between. This versatile meal can be eaten
Bakery and Pastry Shop Dapur Cokelat Lands in Bali
Bringing its success in Jakarta to the Island of the Gods, Dapur Cokelat has now opened doors in Denpasar, offering an array of quality cakes, pastries, and chocolate products to all chocolate fans in Bali. Unique concepts and consistent recipes are what’s behind Dapur Cokelat’s serious success. Likewise in Dapur Cokelat Denpasar, the brand will
Haute Cuisine : Bali’s Elevated Dining Experiences
As haute couture for cuisines, quite a number of restaurants on the island represent the very best in quality, innovation, technique and presentation; what goes into each dish is more than food. That said, for food enthusiasts these restaurants are not something to be taken lightly as they represent the definition of their culture, based
Folk Pool & Gardens : Taking it Easy in Ubud
Ubud’s first swim-up bar with a seasonal twilight cinema situated right in the heart of town, Folk Pool & Gardens is a tongue-in-cheek neighbourhood setting offering a wide range of food, from vegetarian to tasty grills, and drinks from the crafts to the classics. When it comes to lounging for the day, you can pick
Plant-Powered : Eating Vegetarian in Bali
Surely the term ‘plant-based foods’ is no longer alien to one’s ears. Fad or not, people are jumping on the bandwagon, as both foodies and entrepreneurs, faster than you can say smashed avocado. This particular diet may be looked at as a way of life but eliminating meat products from your diet ikimss a commitment
Locally Sourced, Sustainably Produced
Those may remember a time when ‘imported’ products were the sign of a good restaurant. The top spots would boast of their imported French cheeses, Australian beef, asparagus from Peru, and so on. Now, the tables have turned. Restaurants have turned their heads to locally grown produce in favour of supporting farmers, small businesses, as
Feast Like a Local in Bali
Bali has always been known for its cultural diversity. Yet even with so much diversity, there is a single common thread running through the soul of the island. That is food! In addition to its culture, food represents all that makes Bali distinctively different, and provides a window into the island’s past, present and probably
Is Bali The Food Capital of Indonesia?
The Island of Paradise: indeed the word ‘paradise’ does not only encompass the extensive range of jaw-dropping beaches, majestic mountains and verdant valleys that you’ll find on the island. Bali is also Indonesia’s very own paradise of food. People from different nationalities and countries make their way to Bali regularly. With that being said, Bali is itself made up
