Restaurants and Bars
Ninety One Spices Up Canggu with Middle Eastern Flair
Transforming a gorgeous villa on Batu Bolong Street No.91, from which the venue gets its name, Ninety One recently opened its doors in Canggu serving a vibrant menu of Middle-Eastern inspired cuisine. Comprising an intimate indoor dining area and cosy outdoors complemented by an enticing swimming pool, Ninety One evokes that feeling of the family
Best Beach Clubs in Bali : All Areas Covered
The beach clubs in Bali have become the ultimate seaside hubs, a magnet for lovers of the tropical life and the island is home to a few seriously hit hotspots that bring a breath of fresh air to coastal living. So, pick your favourite and settle into a day of beachfront fun The sun is
Eating for Health in Bali
If you’re looking for healthy food in Bali , you’ve come to the right place. Here we list restaurants focusing on not only nutritious food, but also delicious food! Staying fit and healthy is more than just regular exercise; experts believe that in fact 80% of health depends on your diet. So, its true when
Jungle Fish Launches New East Meets West Menu
Living up to its eclectic and eloquent fusion of traditional Indonesian architecture and contemporary Scandinavian style, Jungle Fish is hosting guest chefs Mads and chef Nicolai from Denmark, bringing their energetic and youthful Danish touch with sustainability approach to the restaurant’s new menu. The innovative menu focuses on local produce, with staples and ingredients such
New Chef, New Menu at Ayodya Resort Bali’s Lagoona Restaurant
Ayodya Resort Bali welcomes one of Indonesia’s most experienced and talented chefs, Agus Salim to assume the role of Chef de Cuisine at the resort’s popular beachside The Lagoona Restaurant. Hailing from Java and educated at Bali’s Tourism Academy, Agus has over 25-years of experience working in restaurants and hotels in Indonesia and overseas. Over
Michelin-Starred Chef Stephane Gortina of Alaine Ducasse Fame Joins The Legian
The Legian Seminyak, Bali has announced the appointment of Michelin-starred Chef Stephane Gortina as the new Executive Chef, leading the team at the resort’s culinary venues, The Restaurant as well as The Pool Bar and The Ocean Champagne Bar. Stephane Gortina began his culinary career in France, his native country, and has since worked in
Nagisa Izakaya : Offering Japanese Izakaya Delights in Tanjung Benoa
Japanese casual dining Nagisa recently opened its doors, with a concept that honours the Japanese culture as well as the Balinese. The Japanese restaurant of Hotel Nikko Bali Benoa Beach presents this izakaya drinking and dining concept, offering authenticity with its native Japanese born and trained Head Chef. Katsumi Goda of the previously famed Benkay
Searching for Classic Cocktails in Bali
While night clubs are a great refuge for us to party the night away and let our hair down on the dance floor, there are times when all we need is just a nightcap in a place where we can comfortably sit and have an undisturbed conversation with friends or colleagues, and call it a
W Bali Welcomes Chef Beryl Adler
Luxe lifestyle resort W Bali – Seminyak has welcomed Chef Beryl Adler as the new Director of Culinary, bringing with him a rich collection of culinary experiences to the island after working in luxury hotels for more than a decade and perfecting his culinary skills from East to West Coast in the US and in
Bali’s Favourite Sunset Spots
There are two types of crowds; one that chases waterfalls, whilst the other hunts for the island’s best seats to watch the sunset. Lucky for the latter, Bali is crawling with hotspots to enjoy a sundown session complete with cocktails, canapés, and other delightful delectables. Ji Terrace By The Sea Waltz up to the top
Hyatt Regency Bali’s Pizzara Sunday Brunch Invites You for All-Day Sanur Relaxation
A popular hangout for locals and expats, Pizzaria at Hyatt Regency Bali has now added Sunday Brunch to its dining offerings. The brunch offers a curated selection of Italian and Indonesian favourites, from breads, cold cuts and cheeses to seafood, desserts and cocktails. The sumptuous weekend affair focuses on quality; everything from bread to roasts
The Art of Mixology with Bali’s Top Barmen
Anyone who appreciates good cocktails will know there is an art to it – you can’t just throw everything together and hope for the best. It takes a cocktail connoisseur, or a mixologist, to craft that sumptuous concoction that not only harmoniously blends the flavours of different ingredients, but presents it beautifully to create a true
Quila Puts Uluwatu on the Fine Dining Map
For a dining experience with an element of surprise, look no further than Quila dining room at Alila Villas Uluwatu, whose bespoke journey of multi-sensory gastronomy is putting Uluwatu firmly on Bali’s fine dining map. The name Quila combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience
