All of you dessert lovers out there can jump in delight as Celebrity Pastry Chef Jason Licker takes over the pastry kitchen at the esteemed clifftop resort, Renaissance Bali Uluwatu Resort & Spa.

From 20 May – 3 June 2019, indulge in delectable sweet treats at Renaissance Bali Uluwatu Resort & Spa where Celebrity Pastry Chef, Jason Licker will bring forth his pastry skills and present exquisite desserts. As the winner of Iron Chef Thailand Pastry Edition, Jason Licker has been pushing boundaries in Asia’s pastry world to a whole new degree with his magnificent creations.

Jason’s deep passion for pastry, life and travel has allowed him to explore the globe for the ultimate culinary experience. Following the release of his 2016 dessert cookbook, Lickerland: Asian-Accented Dessert, Jason was rewarded with the greatest honour when he was nominated for the James Beard Award under the category of Cooking from A Professional Point of View, becoming the only self-published book in years to be nominated.

You can indulge in the irresistible desserts by Jason Licker at Clay Craft Restaurant’s daily a la carte, Lickerland Afternoon Tea at R Bar for IDR 250,000++, Lickerland Cooking Demo for IDR 300,000++ on 22 & 29 May 2019, and the Lickerland Brunch for IDR 450,000++ on 26 May 2019.

Limited seats are available so be sure to secure spot and experience Licker Pastry Take Over. To reserve a table please call +62 361 2003 588 or email to

Renaissance Bali Uluwatu Resort & Spa
Jalan Pantai Balangan No. 1, Ungasan
+62 361 2003 588

Brian Sjarief

Brian Sjarief

Brian is a writer at NOW! Bali. He developed his central interest in the arts from an early age, pursuing his studies in Motion Pictures & Television in San Fransisco with a focus on screenwriting. Through this long-held passion for film, he now channels his creativity into storytelling, be it written, visual or otherwise.