Popular demand gets met at MoVida. This summer, and based on requests from loyal patrons, MoVida is dishing up their new summer menu that offers seasonally inspired cuisine. All this is thoughtfully prepared by Executive Chef Jimmy Parker and his culinary team to embrace the warm and vibrant summer nights in Spain! Working with the highest quality of fresh ingredients available on the Island, the new summer menu features Spanish classics such as Paella, Mejillones (mussels in Escabeche) and Txuleton – a 43-day aged Txogitxu bone in entrecote originating from Basque Country, and more!
MoVida Bali at Katamama
A : Jalan Petitenget No.51B, Seminyak
T : +62 361 302 9940
W : www.katamama.com/movida