herb
Herb Library’s Sustainable, Flexitarian Menu Offers Ubud Diners A Healthy Dining Destination
Opened in December 2016, Herb Library has been serving a steady flow of satisfied customers with its healthy menu. The restaurant not only serves purely raw or ‘living’ food, but also offers a rather different, plant-based all day dining menu for the herbivores with sustainably and responsibly sourced fish and chicken options for the omnivores.
Pan Kaler, Balinese Healer
There are in Bali several kinds of traditional healers. The closest to the Western idea of a doctor is the balian usada: his knowledge rests on the control and knowledge of sacred lontar books and on the availability of medicinal herbs he alone knows where to collect and how to concoct. Although the potency of