Nestled along the magnificent limestone cliffs of Uluwatu, thoughtfully curated festive offerings roll out from 24-31 December at The Ungasan Clifftop Resort.
Starting the festivities at the bottom of the cliff, come hungry to Sundays Beach Club and savour open-flame Asado specialties by the shores from 1.30 PM, including Tokusen beef sirloin with bone marrow, baby chicken, Java octopus, barramundi, and smoked ham accompanied by fresh tomato salad, aromatic rice, and Sunday’s yoghurt flatbread. This offering is available from 24 – 26 December and priced at IDR 800,000++ per person.
As twilight descends, In-Villa BBQ Feast is ready to be served for those seeking exclusive, private dining in their own space. The multi-course BBQ includes slow-roasted lamb shoulder and charcoal Portuguese chicken, jumbo tiger prawns with sambal ulek, baked salmon, and artisanal sides, priced at IDR 2,500,000++ per person. This private dining experience is also available for New Year’s Eve, priced at IDR 3,500,000++ per person.
Continuing the Christmas Eve celebrations, WAATU offers WAATU Kurismasu, a Japanese-inspired wood-fired coastal cuisine dinner. Starting from IDR 1,200,000++ per person, the menu features snapper crudo with sake, raw scallop with togarashi, ham plate with cabbage remoulade, wagyu sirloin with black garlic and ginger flower sambal, and a rich miso custard trifle.
The New Year’s Eve celebration begins with WAATU Ōmisoka, a lavish multi-course dinner featuring wood-fired shokupan with salmon roe, oysters with caviar, BBQ octopus, BBQ beef short rib with bone marrow, char siu pork clay pot, and miso caramel tart complemented with cocktail and natural wine pairings, priced at IDR 3,000,000++ per person.
The festivities culminate where it all began. Sundays invites guests to dance barefoot under the stars and count down the last moments of 2026 at Kaleidoscope: A Celebration of Colours. Live music, guest DJs, fire dancers, and fireworks will entertain guests as they savour premium drinks, canapés, live stations for yakitori, taqueria, steamed dumplings, and late-night after-party snacks, starting at IDR 1,500,000 nett for general admission and IDR 10,000,000 nett for VIP packages.
The Ungasan
Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan
+62 811 3830 6281
@theungasan
theungasan.com
