Anantara Ubud Bali has announced I Wayan Agus Palguna, also known as Chef Paul, as Chef de Cuisine at its signature wood-fired restaurant, Amerta. In his new role, Chef Paul will oversee the restaurant’s daily kitchen operations and contribute to the menu development.
Set in the lush rainforest of Payangan, Amerta offers a dining experience that connects guests with its verdant surroundings. Tantalising guests with natural flavours, the restaurant serves Mediterranean-inspired wood-fired cooking, with premium meats, fresh seafood, and seasonal produce. At Amerta, Chef Paul works closely with Executive Chef Gianni Stargiotti and brings a Balinese perspective to the restaurant’s culinary direction. From the ingredients flourishing on the island to how locals gather around the dining table, Bali has greatly influenced Chef Paul’s understanding of food. He hopes to bring that understanding into Amerta’s kitchen, as exceptional cooking relies on the finest ingredients, allowing them to shine on their own.
He has expanded his horizons, exploring and honing his culinary skills in countless kitchens across the island and abroad for nearly two decades. Outside the kitchen, Chef Paul continues to feed his curiosity for food, discovering local cuisine. In his spare time, he enjoys playing football and spending time with his family.
For more information and reservations, please contact +62 361 201 7888 or visit anantara.com//ubud
Anantara Ubud Bali Resort
Jalan Raya Puhu No. 88, Gianyar
+62 361 201 7888
@anantaraubudbali
anantara.com//ubud
