Gosera Group enters a new chapter of its culinary development with the appointment of Ngurah Arnawa as the Executive Chef. Ngurah takes the lead on Kaluma, Sand, Bucu, and Rayun, the fourth concept set to join in 2027. In his group-level role, Ngurah’s responsibility not only involves developing a common culinary philosophy for all the restaurants under Gosera Group, but also ensuring the individual identity, guest experience, and character of each brand.
Ngurah’s philosophy of simplicity, honesty, and a focus on ingredients was shaped during his formative years, from childhood to the early stages of his career. It all began with his admiration for his grandmother’s cooking, which required no lavish ingredients, but simply respect for the ingredients themselves. His two mentors later influenced his leadership skills, teaching him how to build trust and form a strong team.
Leading several restaurant concepts simultaneously, Ngurah believes in creating strong systems as a foundation rather than focusing on uniformity. His role is not to make every kitchen the same, but to ensure each concept develops its own unique personality. Looking ahead, Ngurah envisions establishing a solid culinary philosophy for Gosera as a group while keeping each concept distinctive.
For more information and reservations, please visit goseragroup.com
Gosera Group
Jl. Danau Tamblingan No.64, Sanur
@goseragroup
goseragroup.com
