Ida Ayu Ngurah Puriani had just graduated from university, with a bachelors in education, when she found herself exploring villages in Karangasem on her Honda Supra. She was on a mission to find woven cloth.
Led by acclaimed chef and co-owner Blake Thornley, Mozaic Bali continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ingredients, modern techniques and theatrical presentation, Mozaic offers a culinary journey
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Surrounded by rainforest valleys and the calming sounds of nature, The Kelusa Restaurant at Samsara Ubud presents a dining experience that brings together cuisine, culture and natural beauty in a celebration of Indonesia’s culinary heritage. Blending semi-outdoor dining spaces with candlelit evenings and sweeping jungle views, The Kelusa has earned a reputation as one of
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
With hundreds of traditional jukung boats lining the shores of Sanur, it makes perfect sense to see what the local fishermen have to offer from their evening catch. By server a taste of something truly local, straight from the Sanur community itself, Fisherman’s Club celebrates its neighbourhood’s longstanding identity. As much of south Bali was
