As part of Adiwana Hotels & Resorts, Adiwana Alas Harum continues a commitment to spaces that honour Bali’s cultural identity while embracing modern sensibilities. Designed by multiple award-winning architect Popo Danes, the Ubud property reflects
Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Nestled within the lush grounds of Padma Resort Ubud, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Sprawling across a pristine stretch of beach, tucked beneath the limestone cliffs of Ungasan, Sundays Beach Club promises the ultimate day by the sea. Whilst the picturesque surroundings may entice visitors to this tropical haven, it’s what’s on the menu that has them settling in from day to night. Whilst many of Bali’s beach clubs
