Bali’s original winery, Hatten Wines, unveils Avara, a new premium wine collection produced from internationally recognised noble grape varieties cultivated in the soils of North Bali. Founded in 1994 by Ida Bagus Rai Budarsa, Hatten Wines is
Nestled on Kedewatan’s scenic hillside, Satyanara is a new centre for contemporary art, cultural exchange, and creative ideas. This integrated art centre connects art, cultures, knowledge, ideas, and communities across Asia. Descending the estate’s gravel
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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On the serene coastline of Sanur, a new dining destination arrives with the opening of Soléa Rooftop Restaurant. Offering the highest rooftop dining experience in the neighbourhood, Soléa brings together Mediterranean flavours and Balinese produce. Perched on the 11th floor of the iconic Bali Beach Hotel, guests’ eyes will be pampered with views across the
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
At Ganesha Elite, authentic Indian flavours are a celebration, presented in a sophisticated setting that would befit any special occasion, with dishes ‘fit for royalty.’ Shilpa Dave first opened Ganesha ek Sanskriti in 2003. It was a way to connect with home: food as her tangible link with India, bringing those familiar flavours, aromas and
