Bali has evolved into one of the world’s leading wellness destinations, where ancient healing traditions exist alongside modern wellness innovations. From sacred purification rituals and traditional healing to sound therapy, slow wellness retreats and regenerative
Agung Pramana. Image Agung Pramana. Three hundred and thirty-six blue and white cyanotype prints, 20 by 15cm, arranged floor to ceiling within a 6-meter-deep by 5-meter-wide alcove of the Jogja National Museum (JNM), distinguish *After
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Opened in June 2026, ORYn brings together an open-fire kitchen, bold flavours, and imaginative sips under three defining pillars: Smoke, Spice, and Spirits. Founded by hospitality entrepreneurs Tom and Bina Philip, the team behind The Blue Door, ORYn offers an upscale-casual setting in central Ubud that accomodates up to 75 guests. At the helm is
![New Restaurants in Bali 2026: Latest Openings [Updated]](https://www.nowbali.co.id/wp-content/uploads/2026/08/New-Restaurants-in-Bali-Riserva-1-768x512.jpg)
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
