As if there weren’t enough reasons to dine in Sanur, Hyatt Regency Bali adds a few more with the introduction of two tantalising dining experiences. The first is a breezy Beach BBQ taking over the
At Padang Padang Surf Camp, surf training now extends beyond the water with a new purpose-built surf skate bowl and pump track, alongside a sauna and ice bath. Operating in Uluwatu since 2005, Padang Padang
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Local ingredients and community initiatives are at the heart of TELU, a sustainable cocktail bar in Jimbaran. Once a cautioned spirit, Balinese arak has entered its renaissance. From the sap of the island’s palm trees comes a spirit that represents the landscape and local culture, a drink used not only socially, but for ceremonies too.
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
From leisurely beachfront grazing to intimate Chef’s Table experiences, the culinary landscape of Regent Bali Canggu is enticing the island’s most discerning diners. On the streets of Canggu, restaurants rule. The dining scene has helped build the reputation of what has become Bali’s most lifestyle-centred area. From morning to night, food and drink drives the
