Bali has long been a sanctuary for those seeking balance, offering a rich tapestry of wellness experiences that cater to every kind of retreat-goer. Whether you’re drawn to the stillness of a silent retreat, the
Many have heard of Nyepi, Bali’s Day of Silence, and understand that for 24 hours the entire island undergoes a strict period of no work, no activity and no sound. But exactly what is Nyepi?
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
Celebrated for its bold flavours, Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises. From a global cocktail adventure to a Yakitori Night with the legendary James Viles and an unforgettable smoky feast crafted by Executive Chef Andy Photiou, there’s no
![New Restaurants in Bali 2025: Latest Openings [Updated]](https://www.nowbali.co.id/wp-content/uploads/2025/02/SHICHIRIN-SEMINYAK-3.jpg)
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we
True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef, Andrew Walsh, who brings his culinary expertise to the island of the gods. Elevated above the road front, guests are welcomed into
