Mandapa, a Ritz-Carlton Reserve, offers a sanctuary in Ubud along the Ayung River, surrounded by greenery, where wellness is closely connected to nature, culture, and healing wisdom. Its Disconnect to Reconnect initiative encourages guests to step
Gede Austana – Image courtesy of Gede Austana A blindfolded “fractured” skull is engulfed in flames, with both halves distinguished by text. ‘This Is All I Know’ is a confession of frustration and hopelessness in
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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What could be more special than dining with a view of a Balinese temple? The Cafe Lotus is one of Ubud’s long-standing institutions, first opening in 1983. For decades it has been a favourite venue for travellers exploring the heart of Bali’s cultural capital. The historic restaurant sits inside the outer compound of Pura Taman
A local cuisine can tell you a lot about a region, so inextricably connected with the environment, history and culture of a given destination. That is certainly true here in Bali, where food and drink transcend what’s served on the table: dishes are tied to ritual and customs, ingredients are sourced from local farming communities,
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
