Here in Bali, one will find superb restaurants that showcase the wide variety of Indonesian cuisine, as well as those uplifting Bali’s own unique regional fare for all to savour. Discover our recommendations for the
The award winning 2022 Fragments Collection by ADIR resident Marta Bakowski. Image CushCush Gallery Design innovation is a process that guides creatives in developing unique, functional products that deliver value to customers in new and
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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At the highest point of Desa Potato Head in Seminyak, Sunset Park offers a front-row seat to Bali’s spectacular sunsets. Designed by OMA in collaboration with Potato Head Design Studio, the open-air rooftop bar stretches across the terrace, framing uninterrupted views of the Indian Ocean as the day gradually gives way to night. Sunset Park
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
From leisurely beachfront grazing to intimate Chef’s Table experiences, the culinary landscape of Regent Bali Canggu is enticing the island’s most discerning diners. On the streets of Canggu, restaurants rule. The dining scene has helped build the reputation of what has become Bali’s most lifestyle-centred area. From morning to night, food and drink drives the
