A Splashing Good Sunday Brunch at Big Fish Bar & Grill
Sundays just got more exciting as Big Fish Bar & Grill, the signature dining destination at The Stones – Legian, Bali gets in on the Sunday ritual and launches a Sunday Brunch that showcases a smorgasbord of local and international flavours elevated with a fun poolside experience. Who doesn’t love Sunday Brunch, especially on an
Julie’s Italian Offers Enticing Italian Flavours on Tanjung Benoa Beach
Focusing on the heartiest dishes of Italian cuisine, Julie’s Italian at the Grand Mirage Resort and Thalasso Bali brings mouthwatering Italian food to the Tanjung Benoa beachfront. Executive Chef Agus, along with his team, make their homemade pasta fresh, using it to create all-time favourites such as their Ravioli Ricotta Spinacci al Gorgonzola and Spaghetti
IWA Restaurant Opens at Hotel Tugu Bali
Hotel Tugu Bali, known as one of the most art and culture focused destinations in Bali, has opened a brand new dining experience, IWA Restaurant. This new venue, which replaces the hotels’ previous Tugu Restaurant Bali, invites diners to join ‘a culinary journey through the Indonesian archipelago’, continuing the group’s celebration of Indonesian traditions and
Canggu’s Salt Restaurant Spices Up Their Menu
SALT Restaurant and Pool Bar has added new, mouthwatering dishes and beverages to their existing menu. Ranging from small bites, soups, salads, and sandwiches, the new items are SALT’s take on Indonesian as well as international classic dishes such as Pork Belly, Prawn Bisque, Minestrone (vegetables soup with pasta and pesto), Spinach and Mushroom Ravioli,
Chef Stefano Attardi Takes the Helm of Bvlgari Resort Bali Kitchen
Bvlgari Resort Bali has appointed Stefano Attardi as Executive Chef. A native of Naples, Italy, Stefano earned his hospitality culinary degree at the Gabriele Rossini Institute and began his career at Schweizerhof Hotel in Zermatt, Switzerland. Stefano brings undeniable passion and a wealth of knowledge with 15 years of hospitality experience, specialising in luxury experiences
Fika in Bali : The Newest Cafe from the Guys That Brought You BIKINI and Sisterfields
As if running the successful smorgasbord of fine dining restaurant (BIKINI), brunch café (Sisterfields) and badass burger joint (BO$$MAN) wasn’t enough, the hospitality group ‘8 degree projects’ brings us another dining destination. Opening up on Petitenget in Seminyak comes a new café concept called ‘fika’. Enjoying the same stretch of Petitenget as Potato Head and
An Italian, Carnival-Inspired Brunch for the Family Launches at Prego
Prego, the signature Italian dining at The Westin Resort Nusa Dua, Bali is celebrating its 6th anniversary with a celebratory Sunday Brunch for the whole month of November. The beloved Italian restaurant is hosting the Prego Birthday Fair every Sunday throughout November. Expect an array of fun-filled, family-friendly celebrations as their regular brunch is transformed
Rosé All-Day with The Legian’s New Three-Course Rosé Lunch
The signature dining venue of The Legian Seminyak, The Restaurant, has launched “Rosé Lunch”, serving an affordable set menu for lunch paired with a fine rosé wine from the resort’s expansive wine list. Diners of the Rosé Lunch can choose from a three-course or two-course menu with the option to pair with rosé wine. Starters
Tapas Tapas Bali adds a Spanish Touch in Kuta
Found on Jalan Dewi Sri in Kuta is Tapas Tapas Bali, a haven for those looking to savour some of the tastiest Spanish dishes on the island. Serving Spanish and Asian Tapas, the menu boasts freshly cooked dishes with must-try items that include favourites such as Croquetas de Beicon (creamy béchamel bacon croquettes), Gambas de
A Halloween Feast at Sofitel Bali Nusa Dua Beach Resort
Who says kids are the only ones who get to enjoy treats on Halloween? Enjoy a wickedly good time as Sofitel Bali Nusa Dua Beach Resort has prepared grand feasts to welcome the pumpkin season. Halloween is right around the corner and five-star luxury beach resort, Sofitel Bali Nusa Dua Beach Resort, has come up
Teatro Gastroteque’s Signature Dish Wines at San Pellegrino Young Chef Awards
Celebrated as one of the leading fine dining establishments in Indonesia, Teatro Gastroteque has been inviting diners with the most delectable palate to come and indulge in the restaurant’s gourmand creations, such as the signature Smoked Java Mackerel with Batak Sauce. Creator of the mackerel dish, Afif Adnanta was recently nominated to participate in the
Mandapa Ubud Launches an Exclusive Barbecue Experience Overlooking the Ayung River
Mandapa, a Ritz-Carlton Reserve has launched its latest dining experience, “Bara by Sawah Terrace”, a unique barbecue to that invites you into an intimate setting, with seats available for 12 diners only. Freshly-caught fish, seafood (including lobster), and imported meats of the highest quality such as wagyu beef short ribs, sizzle on the grill. Signature
Why You’ll Love Woobar’s New, Colourful Cocktail Menu
Woobar, known for its playful personality, has launched a new cocktail menu that comes with as much flair, colour and personality you would expect from W Bali. On the new menu, you’ll find the FRUITY section, where you can savour innovative concoctions such as You’re One in a Melon, Kiwi Whisky Sour, Flower Apple and
