Butchers Club Beefs Up Its Menu

The Butchers Club and Steakhouse may have previously been known as one of Bali’s best ‘burger joints’ but the venue received a welcome facelift that has turned it into a restaurant for all appetites. The interior’s makeover unveiled a refreshed, industrial-chic theme, with spaces great for families looking to chow down together, or friends out

NOW Bali Editorial Team

Base Base’s Balinese Delights

With the upcoming trends of fusion cooking all around the island, BASE BASE, an authentic Balinese restaurant is coming to Jimbaran to remind and present a real home-cooking experience. Here, you will find heaps of varied side dishes that you can hardly find in typical Balinese restaurants. The culinary team of BASE BASE are well-trained

Barrels Beer and Tapas Bar Starts Serving in Jimbaran

Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels

Frestro Brunch

Fresh Frestro Brunch Launched

Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert. Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all

Parachute Bali: Honest Food and Canggu Vibes

Recently opened last month, an all-day dining experience called Parachute, is located in the heart of Berawa and pays homage to its name perfectly with the dining terrace and garden positioned under the 64 foot wide and 19,5 meters high sheer olive parachute. The place encompasses the local community vibe, unassumingly sophisticated and playful. There

Som Chai Bali

Som Chai Opens for Lunch

Located in the main street of Kerobokan, a sophisticated Thai-inspired Som Chai is now ready to greet the hungry foodies for lunchtime. Coming up with a fresh look, the restaurant offers some of the best Thai bites on the island. Equally as intriguing as the restaurant’s design, Will Meyrick’s culinary team presents a different menu

Miura Highlights Their 30-Day Aged Steak

Highlighting Spanish cuisines just a few steps away from the Seminyak Beach, the restaurant features an alfresco setting with its terrace facing the charming Camplung Tanduk street. Miura is announcing a new fresh selection on the menu – 300-gram 30-day-aged steaks. It takes 30 days of ageing before the meat is ready to be cooked

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