Already capturing the hearts of many of the island’s food connoisseurs with enticing food creations, the renowned MozaicBeachclub has recently turned its “The Dining Room” to “Mozaic Brasserie”, bringing the culinary philosophy and quality of Mozaic to a much more relaxed, contemporary and affordable brasserie setting.

Chef Ash

At the new brasserie, distinctive Indonesian flavours and ingredients are combined with classic brasserie dishes and cutting edge culinary techniques to create truly unforgettable cuisine. Formalities are left at the door with a broad range of a la carte menu items and family style sharing dishes, with something for every taste.

Highlights of the a la carte menu include Charcuterie and Ocean fresh seafood platters for the whole table to share from the appetisers section and from the expansive grill section, a 1.4 kg on the bone Australian grain fed beef rib (Cote de Boeuf) large enough for 2-3 to share. The mains section contains numerous meat, seafood and vegetarian options to cover all tastes and dietary requirements and all offer fantastic value for money. Foodies looking for an unrivalled gastronomic experience can choose from 6 or 12 course tasting menus which showcase the talents of Chef James Ephraim and Mozaic’s culinary philosophy.

Black Linguine of Butter Poached Crab Claw

Mirroring the marriage of modern Western cuisine and cooking techniques with Indonesian flavours, the laid back décor of the dining room tastefully juxtaposes modern architecture with traditional Balinese stone, textiles and artefacts from across the Indonesian archipelago. Live DJs play daily to complete Mozaic Brasseries’ easy going ambience and atmosphere.

JalanPantaiBatuBelig, Seminyak
Phone: 0361 473 5796 | 


NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.