One of Uluwatu’s most popular beach destinations, Karma Beach Bali, has reopened and invites all sun-seekers back through its doors for music, drinks and great food. As it does so, with the highest health and safety standards applied, it also showcases their new food and drinks menus that guests simply must try.
From their clifftop perch of Karma Kandara resort, the seemingly infinite views beyond and below set the scene for an amazing beachside experience. Then down to the privately-accessed beach where Karma Beach Bali’s chic, bamboo-built bar and restaurant welcome you to the ultimate al fresco experience — where better to social distance than at an open beach bar, right?
The beach club’s commitment to their guest’s safety means that not only are their health and safety procedures up to scratch, but their staff (and their families) also are already 100% double vaccinated, and they provide rapid Antigen test services at the entrance lounge for your convenience.
But, onto the more exciting news!
Now, there are even more reasons to splurge at the world-renowned venue as they’ve just launched a smorgasbord of innovative new dishes and drinks to enjoy.
The new culinary offerings take inspiration from the Mediterranean, featuring dishes with bold flavours but light enough to be enjoyed on a sunny beach day.
These dishes include entrees such as Crispy Ubud Dirty Duck Salad; lychee, kemangi, red chillies, toasted coconut and palm sugar dressing, and Tuna Tartare; compressed watermelon, torched ginger flower, red chilli paste, and tapioca coral crackers. Mains include Salt-baked Whole Fish; red snapper with sautéed spinach, roasted saffron potatoes, chimichurri and lemon.
Moreover, the new menu also includes Indonesian flavours with dishes such as the Lobster Mie Goreng; half bamboo lobster, mud crab, prawn, calamari, acar, prawn crackers, and the Balinese Octopus and Seafood Curry; turmeric spiced coconut milk, mahi-mahi, potatoes and kaffir lime.
The colourful dishes wouldn’t be complete without a slew of refreshing beverages to pair with, which is why the team at Karma Beach Bali has meticulously crafted a vibrant new drinks menu. A cocktail of the day will be the root of the drink menu, alongside longstanding Karma specialities, Bedugul Colada; spiced rum, pineapple-infused rum, homemade pandan lemongrass syrup and pineapple juice, and Kintamani Mojito; white rum, mint, tangerine juice, Kintamani orange and ginger ale.
Not only that, but they’ve also expanded the wine list with more wine and beer selections from around the world. Guests can now also upgrade a classic cocktail order with a premium spirit option.
For more information or reservations, please call +62 361 848 2205 or email firstname.lastname@example.org