Ayodya Resort Bali announces the appointment of Mitsuaki Senoo as the new Executive Chef overseeing and ensuring that high standards are achieved in the kitchen operations of this iconic hotel.
Born and raised in Japan, Chef Mitsu believes that to succeed in this highly competitive hotel business, his management signature is to constantly motivate his team by collaboration and communication. His passion to be a visual leader and creative Executive Chef, will surely lead the culinary offerings at Ayodya Resort Bali to new heights.
Jalan Pantai Mengiat, Nusa Dua
Phone: 0361 771 102