Barrels Beer and Tapas Bar Starts Serving in Jimbaran

Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels

NOW Bali Editorial Team
Frestro Brunch

Fresh Frestro Brunch Launched

Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert. Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all


Kunyit Restaurant Serving Bali on a Plate

From a traditional Balinese appetiser to a chef’s speciality of the eastern Bali flavour, Kunyit Restaurant rekindles the taste of ancient Bali by taking the Balinese cuisine to an elevated level. Situated at the front of The Anvaya Beach Resort, this beautiful lounge setting restaurant serves up a home-style selection with a casual elegance, offering

Donburi Chicken Katsu

New Kids Menu at The Sands Restaurant

With a delightful view of the Indian Ocean, this restaurant is perfectly placed inside a tropical hideaway of The Anvaya Beach Resort. Featuring an extraordinary sunset view and engaging sound of the waves, indulge your taste buds with some delightful Balinese cuisine influenced by Europe. With a balanced mix of traditional and modern architecture, The

Sourcing Quality Ingredients on the Island of Bali

Jamie’s Italian is all about simple, authentic and honest food, made with the best possible ingredients. Both Jamie and his food team are passionate about sourcing incredible produce for all of our restaurants, wherever they are in the world. The restaurant is committed to supporting responsible food production, which means buying sustainable and going out

A Five Course, Food Art Pairing Dinner

The soft-opening of Living Food Lab’s first Canggu location will see a food-art collaboration between the Living Food Lab kitchen, headed by chef Pauliina Salmenhaara, and artist Windee. For this five-course dinner, each dish is paired with one artwork. Curated by Windee and Pauliina, learn about the five artworks chosen as inspiration for each of

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