Jamie’s Italian is all about simple, authentic and honest food, made with the best possible ingredients. Both Jamie and his food team are passionate about sourcing incredible produce for all of our restaurants, wherever they are in the world. The restaurant is committed to supporting responsible food production, which means buying sustainable and going out to find farmers and producers that take care of their animals, use the right growing methods and don’t pollute the environment. In Bali, they work incredibly hard to find the very best ingredients for all of their dishes. Everything is meticulously sourced from producers who share their ethos and take enormous pride in what they do, so they can always guarantee good quality.
The restaurant makes sure their staff have a thorough knowledge of all the dishes they serve, too – they get to meet their incredible suppliers and learn the stories behind the ingredients, so they can better understand each dish and the personalities and stories behind them all. The Jamie Oliver Restaurant Group is focused on buying sustainable, responsible food products that supports a fairer food system. Not only is it important that they care about where their food comes from, but by sourcing responsibly, the food tastes better, too! They follow a set of mini-mum acceptable standards and strive to source the best ingredients they can, and they’ll never compromise. By supporting Jamie’s standards, the brand is helping the movement of more re-sponsible food systems to grow.
Address : Jalan Pantai Kuta, Banjar Pande Mas, Kuta
Telephone : +62 361 762 118
Website : www.jamieoliver.com