Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert.
Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all the dishes carefully and conscientiously. Highlighting the signature sandwich Avocado Cured Salmon, a 24-hour homemade dish with some caviar dressed on it. The Chef’s signature pasta, Homemade Mushroom Ravioli, covering all homemade ingredients to treat your tummy. Last but not least, Frestro’s pastry team presents Mango Cheesecake that will melt in your mouth. With a competitive price range in a semi-fine dining ambience, this brunch menu is available every day, from 12 to 5 PM.
Frestro & Bar
Address : Jalan Petitenget #108, Kerobokan, Seminyak
Phone : +62 361 9345888
Website : www.frestro.co.id
