steak Archives - NOW! Bali

New, Naughty Delights at The Butchers Club Bali

The Butchers Club Steakhouse Bali was made famous by their legendary burgers, made with delicious dry-aged patties, to mouthwatering pork belly fillings and all the tempting things you try hard to resist (but can’t). However, The Butchers Club Bali is no longer just about burgers, they now serve an array of succulent steaks of Killara

NOW Bali Editorial Team

Chaine Des Rottiseurs

A Chaine Comeback

After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather their members once again to enjoy the three principles of the Chaine: good food, good wine and camaraderie of the table. The reason for such long-awaited events was that

Dining Offers | Restaurants and Bars

Get Fired Up at Kayu Bakar , Offering Grills and Thrills in Canggu

Meaning firewood, Kayu Bakar has officially opened its doors in the Berawa neighbourhood, bringing modern contemporary meat, poultry, seafood and vegetable dishes. Their grilling and roasting techniques start by placing coffee wood and fruit woods in the fire oven and grill to create the warmth of a home-cooked meal. Those who are keen to experience

Dining Offers | Restaurants and Bars

Henry’s Grill & Bar Serves Succulent Steaks and Wood-Fired Delights

Located on Jalan Raya Kartika, alongside Lippo Mall Kuta, a recently opened dining scene has finally unveiled to the public after two years of development by Aryaduta Hotel Group and Aryaduta Bali. Offering a different concept than most of the hotels on this island, Henry’s Grill & Bar offers a street side independent eatery with

Dining Offers | Restaurants and Bars

Miura Highlights Their 30-Day Aged Steak

Highlighting Spanish cuisines just a few steps away from the Seminyak Beach, the restaurant features an alfresco setting with its terrace facing the charming Camplung Tanduk street. Miura is announcing a new fresh selection on the menu – 300-gram 30-day-aged steaks. It takes 30 days of ageing before the meat is ready to be cooked

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steak

New, Naughty Delights at The Butchers Club Bali

A Chaine Comeback

Get Fired Up at Kayu Bakar , Offering Grills and Thrills in Canggu

Henry’s Grill & Bar Serves Succulent Steaks and Wood-Fired Delights

Miura Highlights Their 30-Day Aged Steak

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