New, Naughty Delights at The Butchers Club Bali

The Butchers Club Steakhouse Bali was made famous by their legendary burgers, made with delicious dry-aged patties, to mouthwatering pork belly fillings and all the tempting things you try hard to resist (but can’t). However, The Butchers Club Bali is no longer just about burgers, they now serve an array of succulent steaks of Killara

NOW Bali Editorial Team

A Chaine Comeback

After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather their members once again to enjoy the three principles of the Chaine: good food, good wine and camaraderie of the table. The reason for such long-awaited events was that

Miura Highlights Their 30-Day Aged Steak

Highlighting Spanish cuisines just a few steps away from the Seminyak Beach, the restaurant features an alfresco setting with its terrace facing the charming Camplung Tanduk street. Miura is announcing a new fresh selection on the menu – 300-gram 30-day-aged steaks. It takes 30 days of ageing before the meat is ready to be cooked

Now Bali
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