I come from a country in America, the Latin one of course and not the Trump one, where trusting people is something rare, exclusive, elusive, and even costly. You are not born trusting people. Maybe only your mother for obvious reasons. Not even your father, since he’ll only recognise your existence if your relation is
Continuing its tradition of pioneering innovation, the team at Hatten Wines has, for the first time ever in Indonesia, harvested Syrah grapes at their beautiful vineyards in Buleleng North West Bali. In November 2018, Hatten Wines founder, CEO and wine pioneer, Ida Bagus Rai Budarsa (Gus Rai), winemaker James Kalleske and the Hatten Team hosted
Living up to its commitment of continuously developing their wines, the popular TWO Islands recently released the 8th variety in the brand’s range, Sparkling Chardonnay. As leaders in the Indonesian Wine Industry the TWO Islands Sparkling Chardonnay is the first locally produced with Méthode Traditionnelle to be made here in Bali at its Sanur Winery.
Before we take you on a culinary tour through the eat streets of Bali, we’d like to introduce to you two Bali brands that aim to bring the local Indonesian products and produce to the international stage of the food and beverage industry. The two brands take pride in what they do and make, and
Recently opened to the public, Filini Bar & Restaurant offers Italian flavours dining in attractive and accommodating surroundings. The interior will greet you with immediate appeal and distinctive atmosphere. The combination of dark wooden floors and neutral backgrounds come together with rich fabrics, warm leathers and elaborate details. On the menu, all the Italian flavours
W Bali – Seminyak has taken FIRE’s Sunday Brunch to a whole new experience, featuring more diverse selections from western specialities, live counters, seafood bar to premium selection of beverages, accompanied by live music. A welcome drink of Secret of Amazon or Shirley Temple will greet you to start the journey, while the smell of
With so many restaurants in Ubud – and new ones opening every other week! – keeping up with all these new arrivals can be hard work. Some come, some go and some stay on for years, delighting waves of happy diners. It is a great testing ground and rewards those who know the right combination. Is