Under the FLOW HAUS PROJECT (FHP), formerly By/Suka Collective, the much-loved LUSA by Suka has entered a new chapter as LUSA Bistro, bringing a refreshed identity, welcoming interiors, and an expressive European-inspired menu to Berawa’s dining scene.
While retaining its neighbourhood warmth, LUSA Bistro introduces a renewed atmosphere that balances sophistication and cosiness. Warm timber finishes, a curved sage-green banquette, sculptural pendant lighting, curated shelving, and natural textures come together to create a relaxed yet contemporary setting. Equally suited to a casual daytime visit or a lingering evening meal, the space offers a welcome pause from the bustle of Berawa.
Led by Chef Robby Tan, FHP Group Executive Chef, and I Gede Agus Ariawan, Group Beverage Manager, the kitchen presents a food and beverage programme designed to accompany different moments of the day. Mornings begin with quality coffee and brunch favourites, including Spanish and French omelettes, while relaxed lunches offer an easy neighbourhood escape. As evening approaches, the menu takes on a more intimate bistro character, with European-inspired dishes that celebrate ingredients, technique, and flavour.
House-made pasta takes centre stage in the Giant Prawn Spaghetti and richly savour Beef Ragù Pappardelle, while the Beef Bourguignon and Ribeye Steak offer more substantial dinner options. Complementing the food is a drinks selection that moves from daytime refreshments to cocktails and wine after dark.
Open daily from 7.30am to 11pm.
For more information or reservations, please contact +62 812 3708 9261 or follow @lusa.bistro for more updates.
LUSA Bistro
Jl. Pantai Berawa, Tibubeneng
+62 812 3708 9261
@lusa.bistro
bysuka.com/lusa-by-suka
